Best 2 Macadamia French Toast Recipes
Indulge in a culinary journey that celebrates the harmonious blend of flavors and textures with our collection of delectable macadamia french toast recipes. Embark on a delightful expedition where crispy, golden-brown exteriors yield to soft, pillowy interiors, infused with the nutty essence of macadamia nuts. Discover a symphony of tastes as you explore variations ranging from classic to innovative, each offering a unique twist on this beloved breakfast dish. From the simplicity of our traditional macadamia french toast to the tantalizing flavors of our maple-glazed macadamia french toast, let your taste buds embark on an unforgettable adventure. Elevate your brunch game with our decadent macadamia-stuffed french toast, where a sweet and crunchy filling complements the tender brioche. For those seeking a healthier option, our gluten-free macadamia french toast offers a delightful alternative without compromising on taste. Prepare to be captivated by the culinary artistry of our macadamia french toast recipes, transforming your mornings into moments of pure bliss.
Here are our top 2 tried and tested recipes!
MACADAMIA FRENCH TOAST
Beverly Ellis of McKenzie, Tennessee shared this appetizing eye-opener. Flavored with orange juice and nutmeg, this nutty French toast bake is perfect for overnight company because it's assembled a day ahead.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Arrange bread slices in a greased 13x9-in. baking dish. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg until blended; pour over bread. Cover and refrigerate for 8 hours or overnight., Pour butter into a 15x10x1-in. baking pan. Transfer bread slices to prepared pan; sprinkle with nuts. Bake, uncovered, at 400° for 20-25 minutes or until bread is golden brown. Dust with confectioners' sugar and serve with syrup if desired.
Nutrition Facts : Calories 393 calories, Fat 22g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 520mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
COCONUT BERRY MACADAMIA FRENCH TOAST
When presented, this looks almost too good to eat! I used raspberries in the Test Kitchen, and my taste buds were very happy. The nut/coconut coating gives you a surprise crunch. Adding a dollop of whipped cream tops this wonderfully!
Provided by Diane M.
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mash berries and add 1 tbsp of sugar. Set aside.
- 2. In pie plate mix egg and milk.
- 3. In different pie plate mix nuts and coconut.
- 4. Dip each slice of bread first in egg mixture, then in nut mixture and place in greased, hot skillet. Cook for a few minutes on each side until golden brown. Sometimes with the thick bread, I even stand them on their sides to brown for a bit.
- 5. Whip pint of cream on high until stiff, adding 1 tbsp of sugar towards the end of whipping. Set aside 1/2 of the whipped cream in bowl. In remaining 1/2 of whipped cream, if desired, add red food coloring, mix and also set this whipped cream in in fridge until all the french toast is cooked. In separate bowl, whip cream cheese until smooth and airy. Fold into white 1/2 of whipped cream.
- 6. Layer 1 slice of cooked french toast, cream cheese mixture, some of the smashed berries, another slice of the toast, and then a dollop of the pink whipped cream and a little more berries. Yum!
Tips:
- Use fresh macadamia nuts for the best flavor.
- If you don't have macadamia nuts, you can substitute other nuts, such as almonds or walnuts.
- To make the macadamia crust, simply crush the nuts in a food processor until they are finely ground.
- If you don't have a food processor, you can also crush the nuts by hand using a rolling pin.
- Be sure to coat the French toast slices evenly in the macadamia crust before cooking.
- Cook the French toast over medium heat so that it doesn't burn.
- Serve the French toast with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Macadamia French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for special occasions or everyday meals. The macadamia crust adds a delicious nutty flavor and crunch to the French toast. If you're looking for a new way to enjoy French toast, give this recipe a try!
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