Best 3 Macadamia Crusted Salmon Recipes

Are you seeking a culinary journey that tantalizes your taste buds and nourishes your body? Look no further than the [Website Name]'s curated collection of macadamia-crusted salmon recipes. Embark on an epicurean adventure as we present a symphony of flavors, textures, and aromas that will leave you craving for more.

Dive into the delightful world of [Website Name]'s macadamia-crusted salmon recipes, where each dish is a masterpiece. From the classic Macadamia-Crusted Salmon with Lemon Butter Sauce to the innovative Pan-Seared Macadamia-Crusted Salmon with Mango Salsa, our recipes cater to every palate and culinary preference.

Indulge in the richness of the Macadamia-Crusted Salmon with Avocado Cream Sauce, where creamy avocado and zesty lime combine to create a harmonious balance of flavors. For a burst of freshness and vibrant colors, try the Macadamia-Crusted Salmon with Roasted Vegetable Medley, where a symphony of roasted vegetables adds a delightful crunch and sweetness to the dish.

Looking for a low-carb option? Our Macadamia-Crusted Salmon with Cauliflower Rice is the perfect choice. Cauliflower rice provides a healthy and delicious alternative to traditional rice, while still allowing you to savor the delectable flavors of the macadamia crust and succulent salmon.

And for those who love a touch of spice, the Macadamia-Crusted Salmon with Spicy Mango Chutney is sure to ignite your taste buds. The sweet and spicy notes of the chutney perfectly complement the delicate flavor of the salmon, creating a tantalizing contrast.

With [Website Name]'s macadamia-crusted salmon recipes, you'll have access to a treasure trove of culinary delights. Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and colors. So, prepare to embark on a journey of culinary exploration and indulge in the exquisite taste of macadamia-crusted salmon, prepared with love and expertise.

Here are our top 3 tried and tested recipes!

SALMON WITH A MACADAMIA NUT CRUST

Salmon With a Macadamia Nut Crust image

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. To get the nut coating to be nice and crispy take the suggestion from mikekey and chop the nuts very fine also make sure the egg white is nice and frothy. Once you put the fish in the pan do not peek by lifting the fish up until it is nicely brown and crispy. Another suggestion, macadamia nuts are delicious but pricey so tonight I made this using wild Pacific salmon and finely chopped walnuts and it was good also.

Provided by Catnip46

Categories Very Low Carbs

Time 25m

Yield 2 fillets, 2 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 -8 ounce) salmon fillets
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon kosher salt or 1/4 teaspoon sea salt
1 egg white
1/2 cup macadamia nuts, chopped
2 tablespoons olive oil
2 tablespoons salted butter
2 tablespoons fresh parsley, minced
1 teaspoon lemon juice, squeeze fresh
hot cooked brown rice

Steps:

Sprinkle fish with coarse pepper and kosher salt or sea salt.
In a shallow bowl, whisk egg white until frothy.
Dip fish in egg white, then coat with nuts. Pat nut mixture onto fish.
In skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.
Meanwhile, melt butter. Stir in fresh parsley and squeezed lemon juice.
Drizzle over fish.
Serve with brown rice.

MACADAMIA NUT AND YOGURT CRUSTED SALMON

Macadamia Nut and Yogurt Crusted Salmon image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 fresh salmon fillet (about 1 1/2 pounds), pin bones and skin removed
Salt and freshly ground black pepper
2 tablespoons melted butter
2 tablespoons stone-ground mustard
1/4 cup vanilla yogurt
1/4 cup chopped macadamia nuts
1 cup panko bread crumbs
Chopped chives

Steps:

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Season salmon with salt and pepper and place on a baking sheet. Combine melted butter, stone-ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes, for medium doneness.

MACADAMIA CRUSTED SALMON WITH KAHLUA BUTTER SAUCE

Macadamia Crusted Salmon With Kahlua Butter Sauce image

Found this recipe in our local Tucson newspaper and couldn't resist. It is one of Steve Fallwell's favorites and a frequently requested items. Try it and you'll know why.

Provided by Judikins

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups panko breadcrumbs (japanese bread crumbs)
1 cup pistachios or 1 cup pecans
3 whole eggs
1 cup milk
6 (7 ounce) salmon fillets
1 cup all-purpose flour
2 tablespoons olive oil
1 cup Kahlua
1 cup heavy cream
1/3 cup unsalted butter

Steps:

Using a food processor, blend bread crumbs and macadamia nuts.
In separate bowl, crack eggs and beat.
Blend milk into eggs.
Dip each salmon into the flour, coating outside.
Dip coated salmon filet in the egg-wash mixture, and follow by coating the fillet in the bread-crumb/nut mix.
Heat olive oil in saute pan and place fillets in pan.
Saute both sides of fillets, until brown.
Remove fish from pan.
Heat oven to 350 degrees F and place fillets on an oven-proof pan or sheet tray.
Finish cooking salmon in the oven for 2-6 minutes, depending on the thickness of the fillet.
To make the sauce: Slowly bring Kahlua to a boil in a pot, being careful not to burn.
Slowly boil and reduce the liquor by about half.
Add the heavy cream, bring to a low rolling boil again and reduce about half.
Remove pot from heat.
Whisk butter into sauce, until melted and thoroughly blended.
Drizzle sauce over the fish fillets.

Nutrition Facts : Calories 1074.4, Fat 59, SaturatedFat 22.1, Cholesterol 282.3, Sodium 467.6, Carbohydrate 63, Fiber 4.1, Sugar 18.5, Protein 52.9

Tips:

Choose fresh and high-quality ingredients. This will ensure the best flavor and texture in your finished dish.
Don't overcook the salmon. Salmon is a delicate fish that cooks quickly, so it's important to cook it just until it is opaque in the center, or about 12 minutes per inch of thickness at 400 degrees F. Use a meat thermometer to check for doneness.
Make sure the macadamia nuts are finely chopped. This will help them adhere to the salmon and create a nice crust.
Press the macadamia nuts onto the salmon firmly. This will help them stay on the fish during cooking.
If you don't have a grill pan, you can cook the salmon in a regular skillet. Just be sure to preheat the skillet over medium-high heat and cook the salmon for about 4 minutes per side, or until it is cooked through.
Serve the salmon immediately with your favorite sides. Roasted vegetables, mashed potatoes, and grilled asparagus are all great options.

Conclusion:

Macadamia crusted salmon is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you are looking for a light lunch or a hearty dinner, this dish is sure to please. So next time you are looking for a new recipe to try, give macadamia crusted salmon a try. You won't be disappointed!