Best 4 Macadamia Coconut Cookie Recipes
Indulge in a delightful culinary journey with our exquisite Macadamia Coconut Cookies, a symphony of flavors and textures that will tantalize your taste buds. Embark on a baking adventure with our meticulously curated collection of recipes, each offering a unique twist on this classic treat. From the traditional Macadamia Coconut Cookies, bursting with the nutty richness of macadamias and the tropical sweetness of coconut, to the decadent Chocolate Macadamia Coconut Cookies, where rich chocolate chips elevate the experience, our recipes cater to every palate.
For those seeking a gluten-free alternative, our Gluten-Free Macadamia Coconut Cookies provide the same delightful experience without compromising on taste or texture. And for those with a sweet tooth, our Macadamia Coconut Cookies with White Chocolate Chips offer an irresistible combination of sweet and savory. Our comprehensive guide includes step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your baking endeavor is a resounding success. Prepare to captivate your loved ones with these delectable cookies, perfect for any occasion, whether it's a cozy gathering or a grand celebration.
MACADAMIA COCONUT COOKIE BARS
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 16 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 15 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.
CHOCOCHIP, COCONUT & MACADAMIA NUT COOKIE BARS
Make and share this Chocochip, Coconut & Macadamia Nut Cookie Bars recipe from Food.com.
Provided by love4culinary
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F In a small saucepan melt butter.
- Stir in your crumbs, and combine thoroughly.
- Press mixture into a 13x9 pan.
- Pour the condensed milk evenly over the crumbs, and then scatter the chocolate chips evenly.
- Next, sprinkle the coconut and nuts evenly.
- Now, press down firmly over the entire mixture.
- Put into your preheated oven and bake for approximately 25-30 minutes until light golden brown.
- Cool completely in pan on top of a wire rack.
MACADAMIA-COCONUT COOKIE
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips. Stir until soft dough forms.
- Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 15 to 16 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
- Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth. Drizzle over cookies.
COCONUT MACADAMIA NUT CHOCOLATE CHIP COOKIE
A yummy tropical twist on a traditional chocolate chip cookie. Enjoy!
Provided by Rebecca Figueroa
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325
- 2. In a bowl combine flour, baking soda and salt mix with fork to combine.
- 3. In a large bowl blend together sugar and butter until mixed (about 3-5 minutes)
- 4. Add eggs one a time mixing after each addition, add vanilla and coconut extracts and mix
- 5. Add flour mixture in 3 steps, mixing to combine in between each addition
- 6. Add in flaked coconut, macadamia nuts and chocolate chips and mix in by hand until well incorporated
- 7. Drop tablespoond of dough onto ungreased cookie sheet about 2 inches apart
- 8. Bake for approximately 18-22 minutes until golden
Tips:
- Use room temperature ingredients: This will help the cookies spread more evenly and create a chewier texture.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies until they are just set: The cookies will continue to bake on the baking sheet as they cool. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming soggy.
Conclusion:
These macadamia coconut cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are chewy, flavorful, and packed with macadamia nuts and coconut. Whether you are a seasoned baker or a beginner, you are sure to love these cookies. So next time you are looking for a sweet treat, give these macadamia coconut cookies a try!
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