Best 2 Macadamia Coconut Brittle Recipes

Indulge in the delightful symphony of flavors and textures with our curated collection of macadamia coconut brittle recipes. Embark on a culinary adventure as we unveil the secrets behind creating this delectable treat, combining the nutty richness of macadamia nuts, the tropical essence of coconut, and the perfect balance of sweetness. Our comprehensive guide features a variety of recipes, catering to diverse dietary preferences and skill levels. From the classic macadamia coconut brittle, known for its addictive crunch and irresistible combination of flavors, to the refined dark chocolate macadamia coconut brittle, where the bitterness of dark chocolate complements the sweetness of coconut and macadamia nuts.

For those seeking a healthier alternative, our sugar-free macadamia coconut brittle offers a guilt-free indulgence without compromising on taste. And for those with a sweet tooth, our extra crispy macadamia coconut brittle delivers an explosion of flavors with its caramelized perfection. Unlock the secrets of crafting the perfect macadamia coconut brittle, from selecting the finest ingredients to achieving the ideal consistency. Discover the art of tempering chocolate and incorporating it into your brittle for an extra layer of decadence. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will guide you every step of the way.

Here are our top 2 tried and tested recipes!

COCONUT-MACADAMIA NUT BRITTLE

Coconut-Macadamia Nut Brittle image

Treat your guests with these nutty candies - perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 32

Number Of Ingredients 8

Ingredients

2 cups sugar
1 cup light corn syrup
1 cup chopped macadamia nuts, toasted
3/4 cup flaked coconut, toasted
1/2 cup chopped dried pineapple
3 tablespoons butter, cut into pieces
1 teaspoon baking soda
1 teaspoon vanilla

Steps:

Grease 17x12-inch half-sheet pan or 15x10x1-inch pan with butter.
In large microwavable bowl, mix sugar and corn syrup. Cover with microwavable plastic wrap; microwave on High 4 minutes. Uncover; microwave 7 to 8 minutes or until light golden brown. Stir in nuts, coconut and pineapple. Microwave 1 minute longer or until boiling. Stir in 3 tablespoons butter, the baking soda and vanilla.
Immediately pour into pan and spread evenly with lightly greased offset spatula. Cool 1 hour or until completely cooled. Break into 2-inch pieces. Store tightly covered at room temperature.

Nutrition Facts : Calories 134, Carbohydrate 24 g, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg

MACADAMIA-COCONUT BRITTLE

Macadamia-Coconut Brittle image

I've always loved brittle and when I first tried this recipe I was hooked. I always get rave reviews when I give this away.

Provided by mommyoffour

Categories Candy

Time 45m

Yield 1 pound candy

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup corn syrup
1/4 cup water
2 tablespoons butter
1 teaspoon vanilla
1 cup macadamia nuts, coarsely chopped
1/2 teaspoon baking soda
1/2 cup coconut

Steps:

Butter cookie sheet and large saucepan.
In buttered saucepan, combine sugar, corn syrup and water, mix well.
Bring to a boil, stirring constantly.
Cook until candy thermometer registers 275 (soft-crack stage).
Add butter, vanilla and nuts; cook, stirring constantly, until thermometer registers 300 (hard-crack stage).
Remove from heat.
Add baking soda; mix well.
Stir in coconut.
Quickly pour mixture onto buttered cookie sheet; spread very thinly.
Cool 30 minutes or until completely cooled.
(After 5 to 10 minutes of cooling, brittle can be stretched thinner with 2 forks.).
Break into pieces.

Tips:

Use fresh shredded coconut. Fresh coconut has a more intense flavor and aroma than dried coconut.
Toast the coconut before using it. Toasting the coconut will bring out its natural oils and make it more flavorful.
Use high-quality macadamia nuts. Macadamia nuts are expensive, but they're worth the splurge. Look for nuts that are whole, dry, and free of blemishes.
Use a candy thermometer to ensure the sugar syrup reaches the correct temperature. This will help prevent the brittle from being too hard or too soft.
Let the brittle cool completely before breaking it into pieces. This will help prevent the brittle from shattering.

Conclusion:

Macadamia coconut brittle is a delicious and easy-to-make candy that's perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that's sure to please everyone. So next time you're looking for a sweet snack, give macadamia coconut brittle a try. You won't be disappointed!