Best 3 Macadamia Almond Delights Recipes
Indulge in the exquisite flavors of Macadamia Almond Delights, a symphony of textures and tastes that will tantalize your palate. These delightful treats, handcrafted with the finest ingredients, offer a unique culinary experience. Delicate macadamia nuts, known for their buttery richness, are carefully blended with almonds, adding a nutty crunch. The result is a harmonious balance of flavors that will leave you craving more.
Explore the versatile nature of Macadamia Almond Delights through a collection of delectable recipes featured in this article. Discover the classic Macadamia Almond Cookies, where the nutty goodness of macadamia almonds shines through in every bite. For a sophisticated twist, try the Macadamia Almond Biscotti, a delightful companion for your morning coffee or afternoon tea. If you're craving a sweet and savory combination, the Macadamia Almond Chicken Stir-Fry is a must-try, where tender chicken is coated in a luscious sauce and topped with a crunchy macadamia almond topping. The Macadamia Almond Granola Bars provide a wholesome and energizing snack, packed with the goodness of oats, honey, and nuts.
These recipes cater to diverse dietary preferences, including gluten-free and vegan options. With step-by-step instructions and helpful tips, each recipe ensures a successful culinary adventure. Whether you're a seasoned baker or just starting your culinary journey, Macadamia Almond Delights will inspire you to create extraordinary treats that will impress your friends and family.
ALMOND AND MACADAMIA NUT MILK
Provided by Oliver Strand
Categories non-alcoholic drinks
Time 20m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Combine almonds, macadamia nuts and dates in a large lidded plastic container. Add filtered water, cover, and let soak overnight at room temperature, at least 12 hours.
- Using a blender set to the highest speed, process mixture for 3 to 4 minutes or until finely puréed. Strain the mixture through a nut bag or jelly bag into a bowl, squeezing hard until only solids remain. (Or set a fine mesh sieve over a bowl and line with two layers of cheesecloth. Use a spatula to force the mixture through the lined sieve, then repeat the process using fresh cheesecloth.) The nut milk should be silky and creamy, not gritty. Milk will keep in the refrigerator for up to five days. Shake before using.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 10 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 3 grams, TransFat 0 grams
MACADAMIA-ALMOND CHRISTMAS COOKIES
Nancy Fuller's Christmas cookies are filled with macadamia nuts and almonds and finished with a red-and-white striped chocolate kiss candy.
Provided by Nancy Fuller
Categories dessert
Time 1h
Yield 4 to 5 dozen cookies
Number Of Ingredients 15
Steps:
- Put the macadamia nuts in a food processor and process until smooth and buttery (this should measure about 1 cup). Add the sugar, butter and shortening and pulse until blended. Add the eggs and vanilla and almond extracts and pulse until blended. Add the flour, baking soda and salt and pulse until just incorporated. Transfer the cookie dough to a medium bowl and fold in the white chocolate chips, pistachios and cranberries. Cover and refrigerate the dough for 30 minutes. Adjust the oven racks to the upper and lower thirds and preheat the oven to 375 degrees F. Coat 2 baking sheets with cooking spray.
- Scoop out heaping tablespoons of dough, roll into balls and space about 2 inches apart on the prepared baking sheets. (You will need to bake the cookies in batches; be sure to allow the baking sheets to cool in between batches.)
- Bake until the bottoms and edges of the cookies are golden brown but the middles are still soft, about 10 minutes. (The cookies will bake a bit after they come out of the oven) Press a chocolate candy kiss into each warm cookie. Allow the cookies to cool on the baking sheet for a few minutes and then transfer to a rack to cool completely. Store at room temperature in an airtight container for up to 3 days.
CHERRY ALMOND DELIGHTS
A tender cream cheese dough filled with homemade almond paste and maraschino cherries makes an elegant cookie tart fit for a party.-Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter and cream cheese until smooth. Beat in egg. Add cookie mix; mix well (dough will be sticky). Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle., Place almonds and sugar in a food processor; pulse until almonds are finely chopped. Add eggs; process until mixture forms a paste. Add butter and vanilla; process until blended., Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press onto bottom and up the sides of greased mini muffin cups., Place 1 Tbsp. filling in each cup. Top each with a cherry. Bake 16-18 minutes or until edges are golden and filling is set. Cool in pans 10 minutes. Remove to wire racks to cool completely. Dust tops with confectioners' sugar before serving.
Nutrition Facts : Calories 235 calories, Fat 13g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 114mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Mise en place: Before starting, measure and prepare all ingredients to ensure a smooth cooking process.
- Quality ingredients: Use high-quality macadamia nuts and almonds for the best flavor and texture.
- Chopping the nuts: For a finer texture, use a food processor to chop the nuts. For a chunkier texture, roughly chop them with a knife.
- Toasting the nuts: Toasting the nuts enhances their flavor and aroma. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally.
- Melting the chocolate: Use a double boiler or microwave to melt the chocolate gently, stirring constantly to prevent overheating and seizing.
- Tempering the chocolate: Tempering the chocolate ensures a smooth, glossy finish and prevents it from becoming dull or grainy. Follow the instructions in the recipe carefully.
- Chilling the chocolate mixture: Chilling the chocolate mixture helps it set and makes it easier to handle.
- Rolling the truffles: Use a small cookie scoop or your hands to roll the chilled chocolate mixture into balls. Work quickly to prevent the chocolate from melting.
- Coating the truffles: Roll the truffles in chopped nuts, cocoa powder, or other desired toppings.
- Storing the truffles: Store the truffles in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Conclusion:
Indulge in the delectable combination of macadamia nuts and almonds coated in rich, decadent chocolate with these delightful treats. Whether you're a seasoned baker or a novice in the kitchen, these macadamia almond delights offer a delightful and rewarding culinary experience. With careful preparation and attention to detail, you'll create homemade chocolates that rival those found in gourmet confectioneries. Impress your loved ones or satisfy your sweet cravings with these exquisite macadamia almond delights – a true testament to the magic that happens when simple ingredients are transformed into something extraordinary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
