Best 2 Mac Salad With Apple Recipes
Indulge in a refreshing and flavorful side dish perfect for any gathering – the Macaroni Salad with Apples. This classic salad combines the creamy texture of macaroni with the crisp sweetness of apples, resulting in a delightful combination of flavors and textures. With its simple yet delicious ingredients, this salad is a crowd-pleaser that can be easily customized to your liking.
The recipe includes variations to cater to different preferences and dietary needs. For a vegan option, the mayonnaise can be substituted with a plant-based alternative, and for those who prefer a tangy twist, adding a splash of vinegar or lemon juice can elevate the flavor. Additionally, the recipe offers suggestions for incorporating other ingredients such as celery, raisins, and walnuts to create unique flavor combinations.
Whether you're hosting a backyard barbecue, a potluck dinner, or simply looking for a light and refreshing side dish, this Macaroni Salad with Apples is sure to be a hit. Its versatility and customizable nature make it a perfect addition to any menu. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this delightful salad.
MAC SALAD
Hawaii's mac salad is not the summer standard of cookouts on the mainland (what locals call the rest of the United States). The pasta is cooked past al dente, until swoony and soft all the way through. In this version from the chef Mark Noguchi, Gooch to friends, there's a little punch-up of Tabasco and trace sweetness, like a sidelong glance, from grated carrots and a grace note of sugar. The marquee ingredient, of course, is mayonnaise. ''Just so you know, you'll be using a lot of mayo,'' Gooch warns. ''Obscene, guarantee-going-to-make-you-raise-your-eyebrow kine of lot." Yet somehow what you end up with is richness without weight, leavened by tang and salt. In Hawaii, a scoop would be served with a plate lunch, alongside rice and a main dish, like chicken katsu.
Provided by Ligaya Mishan
Categories pastas, salads and dressings, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- If using taro, put on kitchen gloves and wash the taro. Bring 1 to 2 inches of water to a boil in a pot with a steamer insert, then put the taro in the insert and cover tightly with a lid. Steam until tender, about 3 hours. Transfer to a plate and let cool. Use a paring knife to remove the skin, then cut into 1-inch cubes.
- Fill a large saucepan with water and add a generous pinch of salt, so the water tastes like the ocean. Scrub the potatoes, then add to the saucepan - there should be just enough water to cover - and bring up to a simmer over medium-high heat. (Don't go for a roiling boil because you want to keep the potatoes intact.) Simmer until a paring knife inserted in the center goes in and out smoothly, 20 to 40 minutes. The potatoes should look barely translucent and have small cracks and a slightly crumbly texture on the surface. Drain carefully and turn out onto a sheet pan. When cool, peel and cut into 1-inch cubes.
- Meanwhile, bring a large pot of salted water to a boil. Add the eggs and cook for 10 minutes. Drain and immediately transfer to a bowl of ice and water. Replenish the boiling water, if needed, and add the macaroni. Cook until softened all the way through, at least 2 minutes past al dente. Drain well and immediately run under cold water to stop the cooking.
- When the noodles are cool, drain well and transfer to a large mixing bowl. Peel the eggs and grate them on the large holes of a box grater. Add them to the bowl, along with the potatoes, taro (if using), carrot, mayonnaise, garlic salt, sugar, black pepper, apple cider vinegar and hot sauce. Mix well with a spoon and adjust the seasonings to taste. Eat immediately or refrigerate for up to 2 days.
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
Tips:
- Use a variety of apples for different flavor and texture combinations. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
- Be sure to peel and core the apples before using them in the salad.
- If you don't have any celery on hand, you can substitute chopped fennel or jicama.
- For a sweeter salad, add a tablespoon or two of honey or maple syrup to the dressing.
- If you like a tangy salad, add a tablespoon or two of lemon juice or vinegar to the dressing.
- Serve the salad immediately or chill it for later.
Conclusion:
Macaroni salad with apples is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new salad recipe to try, give this one a try!
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