Best 5 Mac N Cheez Adapted From Sweetie Pies Recipes
**Sweetie Pie's Mac n' Cheez: A Soulful Culinary Delight**
Sweetie Pie's Mac n' Cheez is a legendary dish that tantalizes taste buds and warms hearts with its creamy, cheesy goodness. Originating from the renowned Sweetie Pie's restaurant in St. Louis, Missouri, this iconic recipe has gained immense popularity for its soulful flavors and irresistible texture. Prepared with love and attention to detail, Sweetie Pie's Mac n' Cheez embodies the essence of comfort food, offering a nostalgic and comforting experience in every bite.
This article presents a collection of carefully curated Sweetie Pie's Mac n' Cheez recipes, each capturing the essence of the original dish while offering unique variations to cater to diverse preferences. From the classic stovetop method to the convenience of a slow cooker or air fryer, these recipes provide step-by-step instructions to guide home cooks in recreating this iconic dish in their own kitchens.
Whether you're a seasoned cook or a novice venturing into the culinary world, Sweetie Pie's Mac n' Cheez recipes are designed to inspire and guide you in creating a dish that will delight your family and friends. With its rich, velvety cheese sauce, perfectly cooked macaroni, and optional add-ins like crispy bacon or sautéed vegetables, this dish promises to be a hit at any gathering.
So, prepare to embark on a flavorful journey as we delve into the world of Sweetie Pie's Mac n' Cheez. Let your taste buds rejoice in the symphony of flavors and textures that make this dish a true masterpiece of soul food cuisine.
SWEETIE PIE'S MAC AND CHEESE
This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.
Provided by hina_p_shah
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°C.
- Put pasta in 9 by 13 dish and set aside.
- Mix milks and eggs well.
- Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
- Pour milk and egg mixture over the pasta.
- Season with salt , pepper, sugar and toss.
- Sprinkle with remaining cups of American or Cheddar cheese.
- Bake for 30 to 45 minutes or untill top is lightly browned.
Nutrition Facts : Calories 1291.7, Fat 97.1, SaturatedFat 60.4, Cholesterol 382.6, Sodium 2234.1, Carbohydrate 48.9, Fiber 1.6, Sugar 11.5, Protein 56.9
MAC-N-CHEEZ (ADAPTED FROM SWEETIE PIE'S)
Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.
Provided by brandy
Categories Side Dishes
Time 58m
Yield 16
Number Of Ingredients 14
Steps:
- Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.
- Pour hot macaroni into the baking dish. Add butter; stir until melted.
- Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.
- Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.
- Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 30.3 g, Cholesterol 126.8 mg, Fat 31.5 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 19.7 g, Sodium 1131 mg, Sugar 8.7 g
SWEETIE PIE'S MAC & CHEESE
This local restaurant serves up great soul food and southern style cooking. Given the ingredients in this Mac & Cheese (cost and calories), you must save this recipe for when you want a real treat! And it is a real treat!
Provided by linda hennessey
Categories Pasta Sides
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. To make your version of Sweetie Pie's Mac & Cheese preheat oven to 350 degrees.
- 2. Bring a large pot of water to a boil. Add salt and cook elbow macaroni according to pkg directions until tender. Drain and transfer cooked pasta to oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
- 3. While macaroni is cooking, mix both milks and eggs in large bowl. Add the butter, cheeses, (optional sour cream) salt, pepper, and sugar, mixing until combined. Pour mixture over macaroni and stir to combine.
- 4. Sprinkle the top with one cup mild cheddar cheese. Bake for 45 minutes or until top is lightly browned.
SWEETIE PIE'S MAC N CHEESE
Who doesn't love good make and cheese
Provided by July Babie
Categories Pasta Sides
Time 40m
Number Of Ingredients 1
Steps:
- 1. Heat oven to 350° F. Prepare a deep sided 9×13 pan by coating with cooking spray. Set aside. Bring a large pot of water to a boil. Add salt, and cook elbow macaroni according to package directions until tender. Drain and transfer the macaroni noodles to the baking pan. While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine. Pour over the macaroni and stir to combine. Top with the grated mild Cheddar cheese. Bake for 30 to 45 minutes or until the top is lightly golden brown
MAC-N-CHEEZ (ADAPTED FROM SWEETIE PIE'S)
Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.
Provided by brandy
Categories Side Dishes
Time 58m
Yield 16
Number Of Ingredients 14
Steps:
- Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.
- Pour hot macaroni into the baking dish. Add butter; stir until melted.
- Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.
- Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.
- Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 30.3 g, Cholesterol 126.8 mg, Fat 31.5 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 19.7 g, Sodium 1131 mg, Sugar 8.7 g
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your mac and cheese the best flavor. If you can, try to use organic ingredients whenever possible.
- Choose the right cheese: The type of cheese you use will have a big impact on the flavor of your mac and cheese. For a classic mac and cheese, use a sharp cheddar cheese. If you want a more unique flavor, try using a combination of different cheeses, such as Gruyère, Parmesan, or fontina.
- Cook the pasta al dente: Don't overcook the pasta, or it will become mushy. Cook it al dente, so it still has a slight bite to it.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. It will help to give your mac and cheese a smooth and creamy texture.
- Use whole milk: Whole milk will give your mac and cheese a richer flavor and creamier texture than low-fat or skim milk.
- Season to taste: Don't forget to season your mac and cheese with salt, pepper, and other spices to taste. You can also add other ingredients, such as cooked bacon, crumbled sausage, or chopped vegetables, to your liking.
- Don't overcook the mac and cheese. Once the cheese is melted and the pasta is coated, remove the mac and cheese from the heat. Overcooking will make the mac and cheese dry and rubbery.
Conclusion:
Mac and cheese is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a mac and cheese recipe that everyone will love. Whether you prefer a classic mac and cheese or a more unique flavor, follow these tips to make the best mac and cheese possible.
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