Best 2 Mac N Cheese Waffle Burgers Recipe By Tasty Recipes
Indulge in a culinary adventure unlike any other with our irresistible Mac n' Cheese Waffle Burgers. These innovative burgers combine the beloved comfort food of mac n' cheese with the crispy delight of waffles, creating a flavor sensation that will tantalize your taste buds. Our recipe collection features a variety of tantalizing options, from the classic Mac n' Cheese Waffle Burger to the adventurous Mac n' Cheese Waffle Burger with Pulled Pork. Each recipe is carefully crafted with detailed instructions and a list of ingredients, ensuring a successful and delicious cooking experience. You'll also find helpful tips and tricks to customize your burgers and elevate them to the next level. So, prepare to embark on a taste journey that blends nostalgia and creativity with our Mac n' Cheese Waffle Burger recipes.
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MAC AND CHEESE BUN BURGERS RECIPE BY TASTY
Here's what you need: macaroni, unsalted butter, shredded sharp cheddar cheese, shredded parmesan cheese, american cheese, whole milk, salt, mustard powder, cayenne pepper, garlic powder, all-purpose flour, eggs, panko breadcrumbs, vegetable oil, ground beef, salt, pepper, red onion, tomato
Provided by Mike Price
Categories Dinner
Yield 3 servings
Number Of Ingredients 19
Steps:
- Prepare macaroni according to package directions. Drain the macaroni in a colander and return to the pot.
- Add butter, cheddar cheese, Parmesan cheese, American cheese, milk, salt, mustard powder, cayenne to the pot. Turn heat up to medium-low and stir until cheeses are melted and all ingredients are well combined.
- Remove the pot from the heat and pour onto a parchment paper-lined sheet tray. Spread evenly with a spatula, cover with plastic wrap, and refrigerate for at least 30 minutes.
- Once cooled, use a ring mold or rounded container roughly 4-inches (10 cm) in diameter to cut out 6-8 "buns."
- Place flour, eggs, and bread crumbs in three separate bowls.
- Dip each macaroni bun in flour, then egg, and finally bread crumbs, coating evenly.
- Preheat vegetable oil to 350°F (175°C).
- Place the macaroni buns gently in oil and fry 3-4 minutes, until golden brown. Remove with a slotted spoon and drain on paper towel-lined plate.
- Season hamburger patties liberally with salt and pepper. In a cast-iron skillet over high heat, sear patties to desired doneness, flipping halfway through.
- Place burger between two mac and cheese buns and top with sliced onions and tomatoes.
- Nutrition Calories: 3850 Fat: 280 grams Carbs: 197 grams Fiber: 8 grams Sugars: 21 grams Protein: 133 grams
- Enjoy!
MAC AND CHEESE WAFFLES WITH BACON
Who doesn't love a waffle, more importantly, a savory waffle? I created this recipe during some late-night thinking, as I do with most recipes that I make. I thought about two things that my wife loves: waffles and a little spicy mac and cheese, so I wondered, "Why not smash them together?" Happy wife, happy life, as they say. These waffles will satisfy at all hours of the day for your partner, friend, family member or even if you're on your own -- but a warning: You'll want to eat more than one!
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 to 8 waffles
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crispy, 7 to 8 minutes. Remove with a slotted spoon to a paper towel-lined plate. Pour bacon fat into a heatproof container (save for another use) and wipe the skillet clean with paper towels.
- Melt the butter in the large skillet over medium heat. Add the flour and whisk until tan in color, about 1 minute. Add the milk and bring up to a simmer, whisking every couple of minutes, until thick enough to coat the back of a spoon. Add the three cheeses in batches, whisking after each addition, until melted. Remove from the heat.
- Add the pasta to the boiling water and cook according to the package directions until al dente, then drain. Transfer to a large bowl, add 3/4 of the cheese sauce and 3/4 of the cooked bacon and stir to combine. Pour onto a rimmed baking sheet, spread it to the edges and refrigerate for 1 hour. Reserve the remaining cheese sauce for serving.
- Preheat your waffle iron to medium high. Spray with nonstick cooking spray and add enough mac and cheese to cover most of the iron. Press down hard to squeeze the waffle iron shut (don't worry if some mac and cheese falls out). Cook until golden brown, about 4 to 6 minutes.
- Meanwhile, reheat the reserved cheese sauce over low heat. Plate the waffle with a side of cheese sauce and garnish with some of the remaining bacon. Repeat with the remaining mac and cheese.
Tips:
- Use high-quality ingredients. The better the ingredients, the better your mac n' cheese waffle burgers will be. Look for a sharp cheddar cheese, a creamy milk, and a flavorful ground beef.
- Don't overcook the waffles. Waffles should be cooked until they are golden brown and crispy on the outside, but still soft and fluffy on the inside. If you overcook them, they will be dry and tough.
- Be generous with the cheese sauce. The cheese sauce is what makes these burgers so special. Don't be afraid to use a lot of it. The more cheese, the better!
- Add your favorite toppings. There are endless possibilities when it comes to toppings for mac n' cheese waffle burgers. Some popular choices include bacon, tomatoes, lettuce, and pickles. You can also get creative and try different toppings, such as fried eggs, avocado, or chili.
Conclusion:
Mac n' cheese waffle burgers are a fun and delicious twist on a classic dish. They are perfect for a party or a casual weeknight meal. With a few simple ingredients, you can create a meal that everyone will love. So next time you're looking for something new to try, give mac n' cheese waffle burgers a try. You won't be disappointed!
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