Best 2 Mac N Cheese For Grown Ups Recipes

**Macaroni and cheese**, a classic dish loved by people of all ages, can be transformed into a sophisticated and flavorful meal for adults with a few simple tweaks and the addition of some unexpected ingredients. From a creamy brie and caramelized onion mac and cheese to a spicy chorizo and poblano version, this article offers a collection of grown-up mac and cheese recipes that are sure to impress even the most discerning palate. Each recipe provides a unique twist on the classic dish, using high-quality ingredients and bold flavors to create a truly memorable dining experience. Whether you're looking for a comforting weeknight meal or a dish to serve at your next dinner party, these mac and cheese recipes are sure to satisfy your cravings.

**Recipes:**

* **Brie and Caramelized Onion Mac and Cheese:** This recipe combines the creamy richness of brie cheese with the sweet and savory flavors of caramelized onions. The result is a luxurious and decadent mac and cheese that is perfect for a special occasion.
* **Chorizo and Poblano Mac and Cheese:** This spicy and flavorful mac and cheese is sure to wake up your taste buds. With its combination of chorizo, poblano peppers, and a creamy cheese sauce, this dish is a fiesta in your mouth.
* **Truffled Mushroom Mac and Cheese:** This elegant and sophisticated mac and cheese is perfect for a romantic dinner. The earthy flavor of truffles and the savory richness of mushrooms elevate this dish to new heights.
* **Lobster Mac and Cheese:** This luxurious mac and cheese is made with tender lobster meat and a creamy cheese sauce. It's the perfect dish for a special celebration.
* **Smoked Gouda and Bacon Mac and Cheese:** This classic combination of smoked gouda cheese and bacon is sure to please everyone at the table. It's a hearty and satisfying dish that's perfect for a casual get-together.

Let's cook with our recipes!

MAC-N-CHEESE FOR GROWN-UPS

Mac-N-Cheese for Grown-Ups image

This was sent to me in a William Sonoma magazine and it's a nice variation on an old classic that tends to be a more grown up taste (IMHO) It calls for cavatappi pasta (a fancier elbow looking pasta) but I couldn't find it so just used elbow. Has more steps than most mac-n-cheese I've made but I feel it's worth it and hope you do too.

Provided by Bonnie G 2

Categories Macaroni And Cheese

Time 1h

Yield 1 Pan, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons unsalted butter, 3/4 stick -plus more for greasing
6 tablespoons all-purpose flour
1 bay leaf
4 cups milk
1 1/4 cups creme fraiche
1 1/2 teaspoons fleur de sel, pluse more to taste
3 3/4 cups mozzarella cheese, shredded
1 3/4 cups cheddar cheese, shreeded
white pepper, to taste
1 lb cavatappi pasta, cooked al dente and cooled in ice water and drained
3/4 cup breadcrumbs

Steps:

Preheat oven to 375.
Butter 3-4 quart square baking dish.
In 4 quart saucepan over medium heat, melt 6 tablespoons of butter.
Stir in flour, cook, stirring, 1 minuted. Add bay leaf.
Slowly whisk in milk until smooth.
Simmer, whisking occasionally, 14-16 minutes.
Discard bay leaf.
Whisk in creme fraiche and 1 1/2 teaspoon fleur de sel; bring to simmer.
Off heat, stir in 1 1/2 cups each mozzarella and cheedar.
Season with Fleur de sel and white pepper.
In large bowl, combine pasta and cheese sauce.
Stir in 2 cups mozzarella.
Transfer to prepared casserole dish.
Sprinkle with remaining 1/2 cup mozzarella and cheddar, then with bread crumbs.
Bake 30 minutes.
Let stand 10 minutes before serving.

MACARONI AND CHEESE FOR GROWN-UPS

Macaroni and Cheese for Grown-Ups image

This is a great side dish or main course. I say for grown-ups, but anyone can enjoy it. Use your choice of cheeses, I like Smoked Gouda, Swiss, Chedder and Munster. Thanks to Alton Brown for the idea of Panko on top as a crust. I don't remember where I got this but I think it was my Nana.

Provided by Lauren4372

Categories Pasta Shells

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 12

Ingredients

6 cups water
1 teaspoon salt, divided
1/8 teaspoon vegetable oil
1 lb ditalini or 1 lb shell macaroni
2 tablespoons unsalted butter
4 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 1/2 cups whole milk or 2 1/2 cups half-and-half cream
1/4 teaspoon fresh ground pepper
4 -6 ounces freshly grated cheese, your choice but I like smoked Gouda, Swiss, Chedder and Munster
2/3 cup panko breadcrumbs, flakes
1 teaspoon fresh parsley

Steps:

Preheat the oven to 375 degrees.
Put the water, 1/2 teaspoon of salt and oil in a large heavy saucepan over high heat to boil. Add the pasta and cook stiring occasionally until tender, about 8 minutes.
In a small heavy saucepan melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook stirring constantly for 2 minutes.
Slowly add the milk, whisking constantly.
Add the remaining salt and pepper and continue whisking until the sauce is smooth and thick enough to coat the whisk; about 8 minutes.
Remove the sauce from the heat and stir in the cheese(s). Continue stiring until smooth and melted.
In the microwave melt the remaining butter and mix with Panko. Add the parsley. Set aside.
Lightly butter a 1.5 quart casserole or 4- 15 oz. rammikins.
Combine chesse sauce and macaroni in casserole mixing well.
Top with Panko and bake in 375 degree oven for 20 minutes or until brown on top.
Remove and enjoy.

Nutrition Facts : Calories 849.2, Fat 32, SaturatedFat 18.7, Cholesterol 79.2, Sodium 1073.2, Carbohydrate 110.8, Fiber 4.6, Sugar 11.9, Protein 28.2

Tips:

Use a variety of cheeses: This will give your mac and cheese a more complex and flavorful taste. A good combination is a sharp cheddar, a mild cheddar, and a blue cheese.
Don't be afraid to experiment with different ingredients: You can add cooked bacon, crumbled sausage, or chopped vegetables to your mac and cheese. You can also use different types of pasta, such as penne or shells.
Make sure to cook the pasta al dente: This means that it should be cooked through but still have a slight bite to it. Overcooked pasta will make your mac and cheese mushy.
Use a roux to thicken the sauce: A roux is a mixture of butter and flour that is cooked together until it forms a smooth paste. This will help to thicken the cheese sauce and prevent it from being too runny.
Don't overcook the cheese sauce: The cheese sauce should be cooked until it is melted and smooth, but it should not be boiled. Overcooked cheese sauce will be rubbery and tough.

Conclusion:

Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. However, the traditional recipe can be a bit bland and boring. By following the tips above, you can make a mac and cheese that is both delicious and sophisticated. So next time you're looking for a quick and easy meal to make, give this grown-up mac and cheese a try.