Best 5 Mac N Cheese Crust Pizza Recipe By Tasty Recipes
Indulge in a culinary masterpiece that combines the comforting flavors of mac and cheese with the crispy delight of pizza in the Mac N' Cheese Crust Pizza recipe. This innovative dish elevates the classic mac and cheese by transforming it into a golden-brown pizza crust, perfectly complementing a variety of savory toppings.
Explore a collection of delectable recipes that cater to diverse dietary preferences and taste buds. From the classic Mac N' Cheese Crust Pizza, featuring a blend of mozzarella, cheddar, and Parmesan cheeses, to the indulgent Ultimate Mac N' Cheese Crust Pizza, loaded with bacon, sausage, and extra cheese, there's a perfect pizza for every occasion.
For those seeking a vegetarian delight, the Veggie Mac N' Cheese Crust Pizza offers a vibrant medley of roasted vegetables, while the Buffalo Chicken Mac N' Cheese Crust Pizza tantalizes taste buds with its spicy and tangy buffalo chicken topping.
For those with gluten restrictions, the Gluten-Free Mac N' Cheese Crust Pizza provides a delicious alternative, without compromising on flavor or texture.
Each recipe includes step-by-step instructions, a list of required ingredients, and helpful tips to ensure a perfect homemade pizza.
So, prepare to embark on a culinary adventure and create a mouthwatering dish that will leave your taste buds craving for more!
27 BEST MAC AND CHEESE PIZZA RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
MAC 'N' CHEESE CRUST PIZZA RECIPE BY TASTY
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Provided by Amazon Prime Fresh
Categories Lunch
Yield 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C).
- Make the mac 'n' cheese: Melt the butter in a large saucepan over medium heat. Stir in the flour, salt, and pepper until smooth. Slowly pour in the milk, stirring constantly, until the mixture is smooth and bubbling, about 5 minutes. Add the Happy Belly Cheddar and stir until melted, 2-4 minutes.
- Fold the cooked macaroni into the cheese sauce until well coated.
- Fold in the eggs and bread crumbs until incorporated.
- Grease a 16-inch pizza pan with nonstick spray. Spoon the mac 'n' cheese onto the pan and smooth in an even layer, pressing gently on the top and sides to release any air bubbles and tidy up the edges.
- Bake the mac 'n' cheese crust for 25-30 minutes, until browned on top and holding together.
- Remove the crust from the oven and spread the pizza sauce evenly over the top, leaving a 1-inch border around the edges.
- Top with the Happy Belly Mozzarella, pepperoni, bell pepper, and mushrooms.
- Return the pizza to the oven for 5-10 minutes, or until the cheese is melted and browned to your liking.
- Remove the pizza from the oven and sprinkle the red pepper flakes and Italian seasoning on top, if using. Let the pizza rest in the pan for 6-8 minutes, until cool enough to handle.
- Transfer the pizza to a cutting board and cut into 10-12 slices.
- Enjoy!
Nutrition Facts : Calories 415 calories, Carbohydrate 46 grams, Fat 15 grams, Fiber 2 grams, Protein 20 grams, Sugar 5 grams
MAC-N-CHEESE PIZZA
BEST...PIZZA...EVER!! This is the basic recipe. Add your favorite flavors to make it personal. Suggestions: Bacon, onion, avocado, tomato, havarti cheese, Gruyere cheese.
Provided by MissaLissa
Categories Main Dish Recipes Pizza Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 10x15-inch baking sheet with cooking spray. Unroll pizza crust and place on the prepared baking pan.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a large saucepan over medium heat; cook and stir flour with butter until it has a slightly toasted fragrance, about 2 minutes. Whisk in milk and simmer until thickened, whisking constantly, 2 more minutes. Stir in processed cheese cubes. Let the cheese cubes melt, stirring often, to make a smooth cheese sauce.
- Spread about 3/4 cup of cheese sauce onto the pizza crust. Stir cooked macaroni into remaining cheese sauce in the saucepan and spoon the macaroni and cheese onto the crust in an even layer. Sprinkle top of pizza with mozzarella cheese.
- Bake in the preheated oven until the crust is lightly browned and the mozzarella cheese is golden brown, about 15 minutes.
Nutrition Facts : Calories 411.2 calories, Carbohydrate 39.3 g, Cholesterol 56.3 mg, Fat 19.7 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 11.1 g, Sodium 897.1 mg, Sugar 7.4 g
MAC 'N' CHEESE BREADSTICKS RECIPE BY TASTY
Here's what you need: frozen macaroni and cheese dinner, premade pizza dough, olive oil, parmesan cheese, italian seasoning
Provided by Scott Loitsch
Categories Appetizers
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200˚C).
- Remove macaroni and cheese (still frozen) from the packaging. Using a sharp knife, carefully cut into 8 equal-sized sticks.
- Unroll pizza dough. Using a pizza cutter, cut into 8 strips.
- Working quickly, wrap each mac and cheese stick with pizza dough, making sure not to leave any parts uncovered, and place onto greased baking sheet.
- Brush each with olive oil, sprinkle with parmesan cheese and Italian seasoning
- Bake for 18-20 minutes, or until dough is cooked and golden brown. Remove from oven, allow to cool slightly.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 43 grams, Fat 7 grams, Fiber 1 gram, Protein 6 grams, Sugar 3 grams
PIZZA WITH MACARONI CRUST
Make and share this Pizza with Macaroni Crust recipe from Food.com.
Provided by Skeeter
Categories Lunch/Snacks
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix prepared macaroni and cheese with eggs and put into a greased 9-inch x 13-inch pan.
- Bake for 10 minutes at 375 degrees.
- Top with the tomato sauce, basil and oregano.
- Then add the rest of the ingredients.
- Bake for 10 minutes more.
Tips:
- Use a high-quality macaroni and cheese. This will make a big difference in the overall flavor of the pizza.
- Make sure the macaroni and cheese is cooked al dente. This will help it hold its shape and prevent it from becoming mushy.
- Use a variety of cheeses in the macaroni and cheese. This will give the pizza a more complex flavor.
- Don't be afraid to experiment with different toppings. The possibilities are endless!
- Serve the pizza immediately after it's baked. This will ensure that the crust is crispy and the cheese is melted and gooey.
Conclusion:
Mac and cheese crust pizza is a delicious and easy-to-make dish. It's perfect for a party or a casual family meal. With its crispy crust, gooey cheese, and endless topping possibilities, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy mac and cheese, give this recipe a try.
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