Indulge in a delightful culinary journey with our Mac Chicken Cacciatore, an irresistible fusion of classic Italian flavors and the comforting goodness of mac and cheese. Savor tender chicken simmered in a rich tomato sauce, infused with aromatic herbs and spices, then nestled atop a bed of creamy macaroni and cheese. This one-pot wonder promises an explosion of flavors and textures, sure to satisfy every palate.
In addition to the main recipe, we've included a tempting array of variations to cater to diverse dietary preferences and taste buds. Craving a vegetarian delight? Try our Veggie Cacciatore, a vibrant medley of colorful vegetables bathed in the same flavorful tomato sauce. For those seeking a gluten-free option, rejoice in our Gluten-Free Mac Chicken Cacciatore, featuring wholesome gluten-free pasta. And for those on a low-carb diet, our Keto Mac Chicken Cacciatore offers a satisfying alternative, featuring a cauliflower rice base instead of pasta. Whichever variation you choose, prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
CHICKEN CACCIATORE
Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
- In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
- Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
CHICKEN CACCIATORE
Steps:
- In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off any excess.
- Heat the oil in a large saucepan over medium heat. Add some of the chicken to the pan. Cook until browned, 4 to 5 minutes per side. Transfer to a plate. Repeat with the remaining chicken.
- Add the onion to the pan and cook for 2 minutes. Add the carrot, celery, garlic, thyme, and bay leaf. Cook for 10 minutes.
- Crush the tomatoes and stir them into the vegetables. Add the wine and the remaining salt and pepper and bring to a simmer. Add the chicken, reduce heat, and cover. Simmer for 45 minutes, turning the pieces occasionally. Remove and discard the bay leaf. Stir in the parsley and serve on individual plates.
MAC AND CHEESE CACCIATORE
An easy and tasty dish to have ready in under an hour: comfort food at its best. The whole family will love it! Recipe and photo: Stouffers.com
Provided by Ellen Bales @Starwriter
Categories Chicken
Number Of Ingredients 5
Steps:
- Prepare macaroni and cheese according to package directions.
- In a large baking dish combine the macaroni and cheese with the chicken, tomatoes, bell pepper and onion.
- Bake in a preheated 375-degree oven for 25 minutes or until top is golden brown.
CHICKEN CACCIATORE MACARONI
It's not every day that you find a family-pleasing chicken cacciatore recipe made with macaroni and cheese. But today's the day!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package.
- Add remaining ingredients; heat thoroughly, stirring occasionally.
Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
MAC CHICKEN CACCIATORE
If your family loves mac and cheese and chicken cacciatore, they're sure to love this tasty combination of the two.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings, 1-1/4 cups each.
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Stir in remaining ingredients; cook on low heat 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1320 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 11 g, Protein 20 g
CHICKEN CACCIATORE
This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. -Barbara Roberts, Courtenay, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 517 calories, Fat 25g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.
ITALIAN CHICKEN CACCIATORE
Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives.
Provided by Ita
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat and cook onion, stirring often, until soft and translucent, about 5 minutes. Transfer to a pot.
- Combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Toss chicken thighs in the flour mixture until evenly coated.
- Heat remaining 2 tablespoons olive oil in the skillet over medium heat, add chicken thighs, and brown on one side, without turning, for 5 minutes. Turn and cook until browned on the other side, about 5 minutes more. Transfer browned chicken thighs to the pot.
- Pour white wine into the skillet; bring to a boil. Stir to loosen all the browned bits of chicken and flavors in the skillet pour into the pot. Add diced tomatoes, tomato paste, and sugar; season with salt and pepper. Add as much chicken stock as needed to cover the chicken. Cover pot and simmer over medium heat, stirring occasionally, until chicken is no longer pink in the center, about 45 minutes.
- Stir in olives, parsley, and basil. Stir to heat through.
Nutrition Facts : Calories 520 calories, Carbohydrate 21 g, Cholesterol 116.7 mg, Fat 28.9 g, Fiber 3.6 g, Protein 35.3 g, SaturatedFat 5.9 g, Sodium 1083.9 mg, Sugar 8.5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Use a Large Pan: Use a large pan or Dutch oven to cook the chicken and vegetables. This will give them plenty of room to cook evenly and prevent overcrowding.
- Brown the Chicken: Browning the chicken before adding the other ingredients will help to develop flavor and color. Be sure to brown the chicken in batches if necessary, to avoid overcrowding the pan.
- Use a Variety of Vegetables: Feel free to use your favorite vegetables in this recipe. Some good options include bell peppers, zucchini, mushrooms, and carrots.
- Use a Good Quality Canned Tomato: The canned tomatoes are a key ingredient in this recipe, so be sure to use a good quality brand. Look for tomatoes that are packed in a flavorful sauce, such as diced tomatoes with garlic and basil.
- Season to Taste: Be sure to taste the sauce before serving and add additional salt, pepper, or herbs as needed.
Conclusion:
This Mac Chicken Cacciatore is a delicious and easy-to-make one-pot meal that is perfect for a busy weeknight dinner. The combination of tender chicken, flavorful vegetables, and creamy macaroni and cheese is sure to please everyone at the table. Serve this dish with a side of crusty bread or a green salad for a complete meal.
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