Best 2 Mac Cheeseburger Casserole Recipes
Indulge in a culinary symphony of flavors with our Mac Cheeseburger Casserole, a harmonious blend of two American classics. This casserole is a delightful fusion of tender macaroni, juicy ground beef, melty cheese, and tangy seasonings. Each bite is a symphony of textures and flavors, leaving you craving more. Additionally, explore our collection of equally enticing recipes, including a flavorful Creamy Chicken Bake, a hearty One-Pot Cheeseburger Pasta, and a delectable Cheesy Chicken and Rice Casserole.
These recipes are curated to tantalize your taste buds and cater to diverse preferences. Prepare to embark on a culinary journey that will elevate your mealtimes and leave your family and friends in awe.
MAC ATTACK!! CHEESEBURGER CASSEROLE
Plan on making an extra batch of this sauce and storing it in your fridge - it's THAT good! Easy to prepare, this is a great casserole everyone will enjoy. We liked that the biscuits were sliced in half. You get a bit of biscuit in every bite!
Provided by Tammy Brownlow
Categories Burgers
Time 35m
Number Of Ingredients 15
Steps:
- 1. In a medium bowl combine ingredients for special sauce. Set aside.
- 2. In a medium skillet on medium heat brown ground beef. Drain grease and add back to skillet. Salt and pepper to taste.
- 3. Pour drained beef into an 8X8 baking dish.
- 4. Slice refrigerated biscuits so that you have 10 equal round halves.
- 5. Sprinkle cheese over ground beef.
- 6. Top with 9 biscuit halves. (The 10th half can be cooks treat)
- 7. Preheat oven to 350 degrees. Place casserole in oven and bake until biscuits are done 30 minutes.
- 8. While casserole is baking, prep lettuce, pickles, and onion.
- 9. To serve place shredded lettuce, top with pickle and onion slices. Spoon special sauce over veggies. Spoon a portion of casserole on top. Enjoy!
MAC & CHEESEBURGER CASSEROLE
Steps:
- Cook beef until browned in non-stick skillet. Add mushrooms, peppers, onions and celery and cook for 3 mins. Place mixture into shallow baking dish. Stir in all ingredients except cheese. Bake covered at 400 degrees until pasta is tender (about 50 mins) Sprinkle with cheese and let stand for 5 mins.
Tips:
- For a crispier topping, use panko breadcrumbs instead of crushed crackers.
- Add a layer of crispy bacon or crumbled sausage to the casserole for extra flavor.
- Use a variety of cheeses to create a more complex flavor profile. Try a combination of cheddar, mozzarella, and Parmesan.
- If you like a little spice, add a pinch of cayenne pepper or chili powder to the casserole.
- Serve the casserole with your favorite burger toppings, such as ketchup, mustard, pickles, and onions.
Conclusion:
This mac cheeseburger casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a potluck. It is sure to be a hit with the whole family. So next time you are looking for a new and exciting way to serve mac and cheese, give this recipe a try.
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