Best 2 Mac Cheese The Lean Green Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our curated collection of mouthwatering Mac and Cheese recipes, each offering a unique twist on this classic comfort food. From the classic stovetop version to innovative baked and air fryer variations, our recipes cater to every taste and preference. Whether you're seeking a quick and easy weeknight meal or a show-stopping dish for special occasions, our diverse selection has something for every home cook.
Our Classic Stovetop Mac and Cheese recipe embodies the comforting simplicity of this timeless dish. With just a handful of pantry staples, you can whip up a creamy, cheesy masterpiece that's sure to satisfy the whole family. For a modern twist, try our Baked Mac and Cheese with a crispy breadcrumb topping that adds a golden-brown crunch to the creamy macaroni.
Craving a healthier alternative? Our Lean Green Mac and Cheese incorporates fresh broccoli and spinach for a nutritious and flavorful twist. And for those seeking a lighter indulgence, our Air Fryer Mac and Cheese delivers a crispy, golden crust without the added oil.
To satisfy your sweet tooth, our decadent Dessert Mac and Cheese features a surprising combination of macaroni, white chocolate, and marshmallows, creating a unique and indulgent treat. And for a spicy kick, our Jalapeño Popper Mac and Cheese brings the heat with a creamy blend of cheese, jalapeños, and bacon.
No matter your preference, our Mac and Cheese recipes offer a delightful array of flavors and textures to tantalize your taste buds. So, gather your ingredients, preheat your oven or fire up your air fryer, and embark on a culinary adventure that's sure to leave you and your loved ones craving more.
GREEN MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: fresh spinach, fresh parsley, milk, water, salt, elbow macaroni, butter, flour, garlic powder, onion powder, paprika, pepper, salt, white cheddar cheese, mozzarella cheese
Provided by Pierce Abernathy
Categories Dinner
Yield 12 servings
Number Of Ingredients 15
Steps:
- In a food processor, combine the spinach, parsley, and ½ cup (120 ml) milk, and process until evenly mixed.
- In a large pot, bring water and 1 tbsp salt to a boil over high heat. Add the elbows and cook until al dente, roughly 6-7 minutes. Rinse with cold water and drain.
- In a large pot, combine the butter and flour on medium-high heat, and stir until the mixture has become golden brown.
- Add 2 cups (470 ml) milk, garlic powder, onion powder, paprika, pepper, and salt to the pot and stir until well incorporated.
- Add in the cheddar cheese and mix until well incorporated.
- Add in the spinach mixture and stir until fully incorporated and the green color is consistent.
- Mix in the pasta and pour into a casserole dish.
- Top the macaroni with mozzarella and broil for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 34 grams, Fat 18 grams, Fiber 1 gram, Protein 18 grams, Sugar 3 grams
SUPER-GREEN MAC 'N' CHEESE
Revamp mac 'n' cheese with broccoli, spinach and peas, plus a crunchy nut and seed topping. It has all the flavour of the classic dish, but with added nutrients
Provided by Cassie Best
Categories Dinner, Main course, Pasta, Supper
Time 55m
Number Of Ingredients 14
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the milk, butter and flour into a large saucepan and bring to a simmer, whisking continuously until you have a smooth, thick sauce, about 3-4 mins. Don't worry if there are a few lumps - the sauce will be blended later. Season well, then add the mustard, both cheeses and spinach.
- Meanwhile, cook the pasta in boiling salted water for 5 mins. Add the broccoli and continue cooking until the pasta is cooked through and the broccoli is soft. Drain.
- Transfer half the cooked broccoli to the cheese sauce. Whizz the cheese sauce until smooth, creamy and bright green using a hand blender (or stand mixer). Loosen with a splash of milk, if needed. Stir in the pasta, remaining broccoli and the peas and tip into a large baking dish.
- If making the topping, put the bread, basil, oil and half the nuts or seeds in a food processor and whizz to coarse, green crumbs. Scatter over the pasta along with the remaining nuts or seeds. Bake for 20-25 mins, until the topping is crunchy and the sauce is bubbling. Will keep in an airtight container in the freezer for up to three months.
Nutrition Facts : Calories 709 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium
Tips:
- Use quality ingredients: Start with fresh, flavorful ingredients for the best-tasting mac and cheese. High-quality cheese, pasta, and vegetables will make a big difference in the final dish.
- Cook the pasta al dente: Don't overcook the pasta - it should be cooked through but still have a slight bite to it. This will help the pasta hold its shape and prevent it from becoming mushy.
- Use a variety of cheeses: Don't be afraid to mix and match different types of cheese to create a unique and flavorful sauce. Cheddar, Parmesan, and mozzarella are all popular choices, but you can also experiment with Gruyère, Gouda, or Brie.
- Add vegetables: Vegetables not only add flavor and texture to mac and cheese, but they also make it a healthier dish. Try adding broccoli, cauliflower, spinach, or zucchini.
- Season the sauce: Don't forget to season the sauce with salt, pepper, and other spices to taste. A little bit of garlic powder, onion powder, or paprika can go a long way.
- Broil the mac and cheese: Broiling the mac and cheese at the end will give it a golden brown crust and make it even more delicious.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. With so many different variations, there's sure to be a mac and cheese recipe that everyone will love. Lean and green mac and cheese recipe is a healthy and delicious way to enjoy this classic dish. The addition of vegetables makes it a more nutritious meal, while the use of low-fat milk and cheese helps to keep the calories in check. So if you're looking for a healthier way to enjoy mac and cheese, give this recipe a try.
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