Best 2 Mac Cheese Noodles And Co Style Recipes

Indulge in a delightful culinary journey with our exquisite collection of mac and cheese recipes. From the classic stovetop version to the creamy goodness of the crockpot method, our recipes cater to every taste and preference. Discover the secrets behind the perfect cheese sauce, ensuring a smooth and velvety texture that coats each noodle perfectly. Elevate your mac and cheese with a variety of add-ins like crispy bacon, tender broccoli, or flavorful sausage, creating a symphony of flavors and textures. Unleash your creativity and experiment with different cheeses, from sharp cheddar to nutty Gruyère, to create a personalized mac and cheese masterpiece. Our recipes promise comfort, satisfaction, and the ultimate cheesy indulgence.

Let's cook with our recipes!

COMPANY MAC AND CHEESE

Company Mac and Cheese image

This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of the homemade kind, but when a friend served this mac and cheese with cream cheese, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. -Catherine Odgen, Middlegrove, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-3/4 cups uncooked elbow macaroni
6 tablespoons butter, divided
3 tablespoons all-purpose flour
2 cups whole milk
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
2 teaspoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup dry bread crumbs
2 tablespoons minced fresh parsley

Steps:

Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes., Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to cheese sauce and stir to coat. , Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, until golden brown, 15-20 minutes.

Nutrition Facts : Calories 468 calories, Fat 31g fat (18g saturated fat), Cholesterol 86mg cholesterol, Sodium 604mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.

HOMEMADE MAC AND CHEESE

Homemade Mac and Cheese image

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

Provided by Judy

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
3 cups milk
¼ cup butter
2 ½ tablespoons all-purpose flour
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika

Steps:

Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g

Tips for Amazing Mac and Cheese Noodles and Co Style:

Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your mac and cheese. Use a sharp cheddar cheese for a classic flavor, or try a combination of cheeses for a more complex flavor.
Cook the noodles al dente: Don't overcook the noodles, or they will become mushy. Cook them until they are al dente, or slightly firm to the bite.
Make a roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. This will give your mac and cheese a creamy, smooth texture.
Use milk or cream: You can use milk or cream to make the cheese sauce. Milk will give you a lighter sauce, while cream will give you a richer, more decadent sauce.
Season the sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices. This will help to bring out the flavor of the cheese.
Add mix-ins: You can add a variety of mix-ins to your mac and cheese, such as cooked bacon, diced tomatoes, or chopped green onions. This will give your dish a unique flavor and texture.
Bake it: Baking the mac and cheese will give it a golden brown crust and help to melt the cheese evenly. If you don't want to bake it, you can simply serve it immediately after making it.

Conclusion:

Mac and cheese is a classic comfort food that is loved by people of all ages. With these tips, you can make a delicious mac and cheese noodles and co style that your family and friends will love. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!