Best 3 Mac And Cheese With Leeks And Gorgonzola Recipes
**Indulge in a Creamy Symphony of Flavors: Mac and Cheese with Leeks and Gorgonzola**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the comforting familiarity of mac and cheese with the sophisticated notes of leeks and gorgonzola. This extraordinary dish elevates the classic to a new level of gourmet delight. Dive into a velvety smooth cheese sauce, enriched with the subtle sharpness of gorgonzola and the delicate sweetness of leeks. Each bite of tender macaroni, enveloped in this luscious sauce, promises a harmonious dance of flavors that will leave you craving more. This recipe collection offers variations to cater to diverse preferences, including a gluten-free option for those with dietary restrictions. Embark on a culinary journey that showcases the versatility and boundless creativity of mac and cheese.
PASTA WITH ROASTED CAULIFLOWER AND BLUE CHEESE
When creamy Gorgonzola dolce hits a pot full of hot pasta, it melts into a rich and complex sauce without your having to do much more than stir. Here, the pasta and sauce are tossed with roasted cauliflower and caramelized, browned leeks. It's comfort food, but with a blue-cheese bite.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 55m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. In a large bowl, toss cauliflower with olive oil, salt and 1/4 teaspoon pepper. Spread onto a rimmed baking sheet in an even layer, and bake for 20 minutes.
- Add leeks, garlic and thyme to the cauliflower on the sheet pan, then roast another 20 minutes, tossing the vegetables halfway through, until they are very tender and deeply caramelized.
- Meanwhile, bring a large pot of heavily salted water to a boil. Cook pasta until it is 1 minute shy of being al dente. (It will continue to cook in the residual heat of the pot.) Scoop out about 1 cup pasta water (a coffee mug is good for this), then drain pasta. Return the pasta to the empty pot, along with butter, Gorgonzola, remaining 3/4 teaspoon pepper and 1/2 cup pasta water, stirring to melt cheese.
- Toss roasted vegetables into pasta, then stir in lemon juice and salt and pepper to taste. Add more pasta water if mixture looks dry. To serve, spoon into bowls and top with chives and sprinkle of thyme leaves.
Nutrition Facts : @context http, Calories 606, UnsaturatedFat 18 grams, Carbohydrate 54 grams, Fat 36 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 16 grams, Sodium 648 milligrams, Sugar 5 grams, TransFat 0 grams
GORGONZOLA MAC N' CHEESE
This is different twist on everybody's favorite comfort food! It is especially good served with buffalo chicken, wings or tenders.
Provided by Sarah 11879
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease 13x9x2-inch glass baking dish.
- Cook pasta until l dente, drain.
- Melt butter over medium-low heat, add flour, cook 1 minute to make roux (do not brown).
- Gradually whisk in milk and cream, simmer until mixture thickens slightly, whisking occasionally.
- Reduce heat to low, add grated cheddar cheese and crumbled gorgonzola cheese, whisk until cheese melts.
- Add cooked pasta to sauce, stir to coat, transfer mixture to prepared baking dish, sprinkle with remaining 1/2 cup blue cheese and bake until sauce begins to bubble. Sprinkle with chives and serve.
Nutrition Facts : Calories 679.3, Fat 40.5, SaturatedFat 25.1, Cholesterol 125.5, Sodium 719.6, Carbohydrate 50.4, Fiber 1.9, Sugar 4.7, Protein 28.2
MACARONI WITH FONTINA AND GORGONZOLA CHEESES
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In my opinon, you can never have too many mac and cheese recipes. A slightly more sophisticated version of the classic macaroni and cheese. Don't worry the kids will still love it.
Provided by KelBel
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium pot, bring 4 quarts of water to a boil. Add a pinch of salt and the macaroni. Cook until tender, about 8 to 10 minutes.
- In a colander, drain the macaroni and return it to the pot.
- Fold in the cheese, butter and half-and-half. Season with the pepper. Warm through.
- Garnish with chopped chives.
Nutrition Facts : Calories 725.7, Fat 28, SaturatedFat 16.9, Cholesterol 80.7, Sodium 693.5, Carbohydrate 87.8, Fiber 3.8, Sugar 3.8, Protein 29.4
Tips for Making the Best Mac and Cheese with Leeks and Gorgonzola
- Use a good quality pasta. A high-quality pasta will hold its shape better and absorb the sauce more evenly.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Use a flavorful cheese sauce. The cheese sauce is the star of the dish, so make sure it's packed with flavor. Use a combination of cheeses that you love, and don't be afraid to experiment.
- Add some vegetables. Vegetables add flavor, texture, and nutrients to the dish. Leeks are a great choice for this recipe, but you can also use other vegetables like broccoli, cauliflower, or spinach.
- Don't be afraid to experiment. This recipe is a great starting point, but feel free to add your own personal touches. Try using different cheeses, vegetables, or spices to create a dish that's uniquely yours.
Conclusion
Mac and cheese with leeks and Gorgonzola is a delicious and comforting dish that's perfect for any occasion. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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