Best 5 Mac And Cheese With Chicken Tomato And Basil Recipes
Mac and cheese is a classic comfort food dish that can be enjoyed by people of all ages. It is typically made with macaroni pasta, cheese, and milk, but there are many variations on the recipe. This article presents three unique mac and cheese recipes that add exciting flavors and ingredients to the classic dish. The first recipe combines the creamy goodness of mac and cheese with the savory flavors of chicken, tomato, and basil. The second recipe takes a more gourmet approach, using Gruyère and Parmesan cheeses and truffle oil to create a luxurious and decadent mac and cheese. The third recipe is a lighter and healthier version of mac and cheese, made with whole wheat pasta, low-fat milk, and vegetables. All three recipes are easy to follow and can be tailored to your own taste preferences. Whether you are looking for a classic mac and cheese recipe or something new and exciting, you are sure to find a recipe in this article that you will love.
Let's cook with our recipes!
KRAFT HOME-STYLE TOMATO-BASIL MAC & CHEESE
Bump up the deliciousness of mac and cheese with tender chunks of chicken, juicy tomatoes and fresh basil.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 425ºF.
- Cook Macaroni as directed on package.
- Meanwhile, melt butter in large skillet on medium heat. Add chicken; cook and stir 5 min. or until evenly browned. Add flour; cook and stir 1 min. Gradually stir in milk; cook 3 to 4 min. or until thickened, stirring frequently. Add Cheese Sauce; cook and stir on low heat 2 min. or until mixture is well blended.
- Drain macaroni. Add to chicken mixture along with the tomatoes, basil and Parmesan; cook and stir 2 min. or until heated through.
- Spoon macaroni mixture into 1-1/2-qt. casserole sprayed with cooking spray; top with mozzarella and bread crumbs.
- Bake 5 to 10 min. or until mozzarella is melted.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
EASY CHICKEN MAC AND CHEESE
Chicken and cheese are made for each other in the ultimate comfort food - easy chicken mac and cheese. Top with crispy breadcrumbs for the perfect finish!
Provided by Nick Evans
Categories Dinner Comfort Food Kid-friendly Cheese Chicken Mac Cheese Pasta
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Serve: Ladle the cheesy chicken macaroni right out of the pot when it's super creamy, and top it with crispy breadcrumbs.
Nutrition Facts : Calories 552 kcal, Carbohydrate 35 g, Cholesterol 118 mg, Fiber 2 g, Protein 27 g, SaturatedFat 18 g, Sodium 507 mg, Sugar 9 g, Fat 34 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
TOMATO MAC 'N' CHEESE
White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat to medium. Stir in the cheese, salt, mustard and pepper. Cook and stir until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. Stir in tomatoes just until combined.
Nutrition Facts : Calories 655 calories, Fat 36g fat (22g saturated fat), Cholesterol 111mg cholesterol, Sodium 789mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.
MACARONI CHEESE WITH TOMATO AND BASIL
Make and share this Macaroni Cheese With Tomato and Basil recipe from Food.com.
Provided by dale7793
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the macaroni until done and drain.
- Combine cheeses, salt, pepper, cream and eggs in a bowl.
- Stir in macaroni and spread half of this mixture in a greased casserole dish.
- Arrange tomato slices and basil over this layer and top with remaining macaroni.
- Melt the butter in a frying pan and cook the breadcrumbs gently until golden.
- Combine breadcrumbs and cheese and sprinkle over the top.
- Bake at 180°C for 15-20 minutes until it's golden on top.
CHEESY TOMATO BASIL CHICKEN BREASTS
Make and share this Cheesy Tomato Basil Chicken Breasts recipe from Food.com.
Provided by Mudpupsall
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- In a 9x13 inch glass pan, melt 3 tbsp butter in oven.
- Stir together all remaining sauce ingredients.
- Set aside.
- Place chicken in pan, turning to coat with butter.
- Spoon sauce mixture over chicken.
- Bake 30-40 minutes or until chicken is no longer pink.
- In a small bowl, stir together the bread crumbs, parsley and butter.
- Sprinkle chicken with cheese then topping mixture.
- Bake another 5-10 minutes until bread crumbs are brown.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your mac and cheese. Use a good quality cheese that melts well, such as cheddar, Gruyère, or Parmesan. Fresh vegetables and herbs will also add a lot of flavor to the dish.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape better in the mac and cheese. Cook the pasta according to the package directions, minus one minute.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It will help to make your mac and cheese creamy and smooth. To make a roux, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the mixture is golden brown.
- Use a combination of cheeses: Using a combination of different cheeses will give your mac and cheese a more complex flavor. Try using a sharp cheddar, a mild cheddar, and a Parmesan or Romano cheese.
- Add some vegetables: Vegetables are a great way to add flavor and nutrition to your mac and cheese. Try adding some cooked broccoli, cauliflower, or peas. You could also add some chopped sun-dried tomatoes or roasted red peppers.
- Season to taste: Be sure to season your mac and cheese to taste with salt, pepper, and other spices. You could also add a pinch of cayenne pepper or paprika for a little extra flavor.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of different ingredients. Whether you like your mac and cheese simple or loaded with toppings, there is a recipe out there for everyone. So next time you are looking for a quick and easy meal, give mac and cheese a try. You won't be disappointed!
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