Best 2 Mac And Cheese With Applewood Smoked Bacon Recipes
Indulge in a delightful culinary journey with our delectable Mac and Cheese with Applewood Smoked Bacon, a dish that elevates the classic comfort food to new heights of flavor and satisfaction. Prepared with a creamy and rich cheddar cheese sauce, tender macaroni, and smoky, crispy Applewood smoked bacon, this dish is a symphony of textures and tastes that will tantalize your palate.
Our recipe collection offers a variety of Mac and Cheese with Applewood Smoked Bacon variations to suit every preference. From the classic version that showcases the harmonious blend of cheese, pasta, and bacon to innovative interpretations that incorporate unique ingredients and cooking techniques, there's a recipe here for every mac and cheese lover.
Whether you prefer a traditional baked mac and cheese with a golden-brown crust or a quick and easy stovetop version, our recipes provide step-by-step instructions and helpful tips to ensure success in the kitchen. Discover the secrets to creating a smooth and velvety cheese sauce, achieving the perfect al dente texture for the macaroni, and incorporating the smoky, savory flavor of Applewood smoked bacon.
Get ready to embark on a culinary adventure with our Mac and Cheese with Applewood Smoked Bacon recipes. From comforting family meals to impressive dinner parties, this dish is sure to become a favorite in your recipe repertoire.
CLASSIC MACARONI AND CHEESE WITH SMOKED BACON, AGED CHEDDAR AND FRESH SAGE
Steps:
- Preheat the oven to 375 degrees F. Coat 2 baking dishes with the butter.
- Place chopped bacon on a baking sheet and cook in oven until half cooked, about 10 minutes. Drain off excess grease, reserve bacon.
- In a large pot of boiling, salted water, cook elbow macaroni until al dente, about 8 to 10 minutes. Strain, toss lightly in olive oil, reserve.
- In a saucepan, on medium-high heat, saute bacon with a light amount of olive oil. Add the onion and cook until translucent then add the garlic. Dust with flour, whisk in milk, cream, nutmeg, and mustard powder. Bring to simmer stirring constantly for several minutes. Whisk in 4 cups of Cheddar and half a cup of Parmesan. Stir until all the cheese is melted. Adjust the seasoning with salt, pepper and lemon juice. Fold in the pasta, sage and parsley.
- Place into buttered baking dishes. Top with remaining cheeses and place dishes on baking tray and place in the oven. Bake until golden brown, about 20 to 25 minutes. Let cool about 5 minutes, garnish with parsley and sage leaves and serve!
MAC AND CHEESE WITH APPLEWOOD SMOKED BACON
This is your basic mac and cheese recipe, with a couple simple additions that I think made it one of the best I've tried/made (and I've tried/made a lot).
Provided by foodgoblin
Categories Weeknight
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon and set aside on paper towels to drain.
- Cook noodles, al dente, drain and set aside.
- For sauce: melt 3-4 tablesppons butter and whisk in equal amount of flour to form a paste.
- Add the half cup or so of pureed, or finely chopped, onion and stir for minute or so to cook the onion.
- Add the heavy cream and milk.
- Cook until smooth.
- Add the cheese, cubed or grated is fine, cook until melted and smooth.
- Season with salt, pepper, and CAYENNE to taste.
- Combine the sauce with drained noodles and stir in frozen peas.
- Pour into baking dish and top with crushed mixture of chips and panko crumbs.
- Cook for about 20 minutes at 400 and then top with a few pats of butter and continue cooking til bubbly and brown.
- Enjoy!
Tips:
- Select the Right Cheese: Use a blend of cheeses for a rich and flavorful mac and cheese. Cheddar, Gruyère, and Parmesan are classic choices, but feel free to experiment with different types.
- Cook the Bacon Perfectly: Crispy bacon adds a smoky and savory flavor to the dish. Cook it until it's crispy but not burnt.
- Use High-Quality Pasta: Choose a pasta that will hold its shape well when cooked, such as macaroni, shells, or penne.
- Make a Roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. Be sure to cook the roux until it's golden brown.
- Add Milk Gradually: When adding milk to the cheese sauce, do it slowly and whisk constantly to prevent lumps.
- Season to Taste: Season the mac and cheese with salt, pepper, and other spices to taste.
- Don't Overcook the Pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Al dente pasta is ideal.
- Bake Until Golden Brown: Bake the mac and cheese until the top is golden brown and bubbly. This will give it a nice crust.
- Let it Rest: Let the mac and cheese rest for a few minutes before serving. This will help it to set and firm up.
Conclusion:
Mac and cheese with Applewood smoked bacon is a delicious and comforting dish that's perfect for any occasion. With its creamy cheese sauce, crispy bacon, and tender pasta, it's sure to be a hit with everyone at the table. Follow these tips to make the best mac and cheese with Applewood smoked bacon.
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