Best 5 Mac And Cheese Primavera Recipes
Indulge in a delightful culinary journey with our Mac and Cheese Primavera, a symphony of flavors that will tantalize your taste buds. This delectable dish combines the classic comfort of mac and cheese with the vibrant freshness of spring vegetables, resulting in a harmonious blend of textures and flavors.
Our recipe collection features three enticing variations to suit every palate. The Classic Mac and Cheese Primavera embraces the traditional essence of this beloved dish, featuring tender macaroni enveloped in a creamy cheese sauce, complemented by a medley of colorful vegetables.
For a lighter and healthier twist, our Skinny Mac and Cheese Primavera offers a guilt-free indulgence. This version utilizes a reduced-fat cheese sauce and incorporates an array of nutritious vegetables, ensuring a satisfying meal without compromising on flavor.
If you're craving a touch of sophistication, our Pesto Mac and Cheese Primavera is the perfect choice. This recipe introduces a vibrant pesto sauce, combining the aromatic flavors of basil, garlic, and Parmesan cheese, elevating the mac and cheese experience to new heights.
Each recipe in our collection provides step-by-step instructions, making it easy for home cooks of all levels to create this delightful dish.
MAC AND CHEESE PRIMAVERA
Wow the crowds with this Mac and Cheese Primavera recipe. This quick and easy Mac and Cheese Primavera comes together in just twenty minutes!
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook Macaroni in large saucepan as directed on package, adding vegetables to the boiling water the last 5 min.; drain. Return macaroni mixture to saucepan.
- Add Cheese Sauce and seasonings; mix well.
- Cook 3 to 5 min. or until heated through, stirring frequently.
Nutrition Facts : Calories 360, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
MACARONI AND CHEESE PRIMAVERA
This ultimate comfort food gets a contemporary twist with the addition of vegetables, herbs such as sage and rosemary, and a topping of panko bread crumbs and Asiago cheese.
Provided by McCormick
Categories Entrees,
Yield 12
Number Of Ingredients 15
Steps:
- Cook pasta in large saucepan as directed on package for al dente pasta, adding broccoli during the last 2 to 3 minutes of cooking. Rinse under cold water; drain well.
- Meanwhile, preheat oven to 375°F. Melt butter in same saucepan on medium heat. Sprinkle with flour and spices. Cook and stir 1 minute or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in Cheddar and Monterey Jack cheeses until melted and smooth. Add macaroni, broccoli and tomatoes; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and Asiago cheese. Sprinkle evenly over top.
- Bake 25 to 30 minutes or until bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 275 Calories
KRAFT HOME-STYLE MACARONI & CHEESE CHICKEN PRIMAVERA
You can make this rich, creamy KRAFT Home-Style Macaroni & Cheese Chicken Primavera with just 3 ingredients in 25 minutes. Read on to find out how...
Provided by My Food and Family
Categories Home
Time 25m
Yield 5 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 3 min. of the Macaroni cooking time.
- Add chicken; cook and stir 1 min. or until heated through.
Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
ONE-POT MAC & CHEESE PRIMAVERA
Add a little veggie goodness to your fave mac and cheese with this easy, cheesy primavera. Bonus: Only one pot to clean up!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Prepare Dinner in large saucepan as directed on package, adding vegetables to the boiling water for the last 3 min.
- Stir in 2 Tbsp. basil.
- Sprinkle with remaining basil.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g
MACARONI AND CHEESE PRIMAVERA
Posted as request for low-sodium mac 'n cheese. Comfort food made healthy!! This can be served as a main dish or as a hearty side dish. Add chopped, cooked chicken or turkey to make it a meal.
Provided by Manda
Categories One Dish Meal
Time 55m
Yield 1 9x13-inch casserole, 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In large bowl, toss together cooked macaroni, thawed vegetables, black pepper, and garlic powder.
- In food processor, blend Neufchatel cheese and buttermilk.
- Fold buttermilk mixture and half of shredded cheddar into macaroni and vegetable mixture.
- Spoon into large casserole dish lightly coated with non-stick spray.
- Sprinkle remaining cheese over top.
- Bake 30 minutes or until hot and bubbly.
- Optional: Broil 4-5 minutes, until cheese on top is crisp and lightly browned.
Tips:
- Use fresh vegetables: The vegetables in this dish should be fresh and crisp. This will give the dish the best flavor and texture.
- Cook the pasta al dente: The pasta should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
- Use a creamy cheese: The cheese sauce for this dish should be made with a creamy cheese, such as cheddar or Gruyère. This will give the dish a rich and flavorful sauce.
- Add some herbs and spices: You can add some herbs and spices to the cheese sauce to give it more flavor. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
- Serve immediately: This dish is best served immediately after it is made. This will help prevent the pasta from becoming soggy.
Conclusion:
This mac and cheese primavera is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with fresh vegetables, creamy cheese, and pasta, and it is sure to be a hit with the whole family.
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