Best 2 Mac And Cheese Cups Recipes

**Macaroni and cheese cups: A delightful twist on the classic comfort food**

Macaroni and cheese is a classic comfort food loved by people of all ages. This versatile dish can be easily transformed into a fun and portable treat by baking it in muffin tins. Our collection of mac and cheese cups recipes offers a variety of options to suit every taste and preference. From classic mac and cheese cups made with a simple cheese sauce to more elaborate versions featuring additional ingredients like bacon, vegetables, or different types of cheese, there's a recipe here for everyone. Whether you're looking for a quick and easy weeknight meal or a fun and festive party appetizer, our mac and cheese cups recipes are sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

MUFFIN-TIN MAC AND CHEESE CUPS

Muffin-Tin Mac and Cheese Cups image

These muffin-tin mac and cheese cups work equally well on a buffet or in a lunch box!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

1/2 lb uncooked elbow macaroni
4 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup milk
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup Progresso™ plain panko crispy bread crumbs
1 tablespoon finely chopped fresh Italian (flat-leaf) parsley

Steps:

Heat oven to 425°F. Place foil muffin liner in each of 12 regular-size muffin cups. Spray liners with cooking spray. Cook macaroni as directed on package; drain, and set aside.
Meanwhile, in 4-quart saucepan, melt 2 tablespoons of the butter over medium heat. Add flour, salt and pepper; cook and beat with whisk 1 to 2 minutes or until thickened. Slowly beat in milk. Heat just to boiling, stirring frequently. Remove from heat. Stir in cheese. Stir in macaroni. Divide mixture evenly among cups.
In medium microwavable bowl, microwave remaining 2 tablespoons butter uncovered on High 60 to 90 seconds or until melted. Stir in bread crumbs and parsley. Spoon on top of mixture in cups. Gently press.
Bake 18 to 22 minutes or until bread crumb mixture is golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 22 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 2 g, TransFat 0 g

MAC AND BEER CHEESE CUPS

Mac and Beer Cheese Cups image

Beer and two kinds of cheese meet in these savory mac and cheese cupcakes. Garnish with beer brats or popcorn.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h

Yield 18

Number Of Ingredients 11

Ingredients

4 tablespoons butter
3/4 cup Progresso™ panko bread crumbs
8 oz uncooked elbow macaroni
1/4 cup Gold Medal™ all-purpose flour
3/4 cup milk
3/4 cup lager beer, such as a Boston lager
1 cup shredded American cheese (4 oz)
2 1/2 cups shredded extra-sharp Cheddar cheese (10 oz)
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Slices of cooked beer bratwurst or popcorn, if desired

Steps:

Heat oven to 375°F. Place foil baking cup in each of 18 regular-size muffin cups. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 30 seconds or until melted. Stir in bread crumbs; set aside.
Cook and drain macaroni as directed on package.
Meanwhile, melt remaining 3 tablespoons butter in 4-quart saucepan over low heat. Stir in flour. Cook 1 minute, stirring with whisk. While continuing to stir, add milk and beer. Cook and stir 1 to 2 minutes or until thickened and smooth. Remove from heat; stir in cheeses, salt and pepper. Add cooked macaroni; stir well.
Spoon about 1/4 cup macaroni into each cup. Top each with scant 1 tablespoon bread crumb mixture.
Bake 25 to 30 minutes or until hot and topping is golden brown. Cool 5 minutes; remove from pan. Garnish with bratwurst or popcorn.

Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g

Tips:

For a creamy and gooey mac and cheese, use a combination of sharp cheddar cheese and mozzarella cheese.
To make the mac and cheese cups extra crispy, brush the tops with melted butter before baking.
If you don't have individual ramekins, you can bake the mac and cheese in a 9x13 inch baking dish.
To add some extra flavor to the mac and cheese, try adding cooked bacon, diced ham, or crumbled sausage.
You can also add some vegetables to the mac and cheese, such as broccoli, cauliflower, or peas.

Conclusion:

Mac and cheese cups are a delicious and easy-to-make snack or meal. They're perfect for a party or potluck, or for a quick and easy weeknight dinner. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. Remember to experiment with different cheeses, toppings, and add-ins to create your own unique mac and cheese cups.