Best 3 Mac And Cheese Balls Recipe By Tasty Recipes

Indulge in the ultimate comfort food experience with our irresistible Mac and Cheese Balls. These bite-sized delights are a perfect blend of creamy macaroni and cheese encased in a crispy, golden crust. Each bite offers a delightful burst of cheesy goodness that will tantalize your taste buds.

In this comprehensive guide, we'll take you through three delectable variations of Mac and Cheese Balls: the classic, the bacon-infused, and the Jalapeño Popper-inspired. Whether you prefer a traditional flavor profile or crave something with a bit of a kick, we've got you covered.

Our classic Mac and Cheese Balls are a nostalgic treat that captures the essence of this beloved dish. Made with a velvety cheese sauce and tender macaroni, these balls are coated in a crispy breadcrumb crust that adds a satisfying crunch.

For those who enjoy a smoky, savory twist, our Bacon Mac and Cheese Balls are a must-try. We've incorporated crispy bacon bits into the cheese sauce, creating a tantalizing combination of flavors. The bacon adds a delightful smokiness and extra crunch that elevates the classic recipe.

If you're looking for a spicy kick, our Jalapeño Popper Mac and Cheese Balls are sure to deliver. We've added diced jalapeños and cream cheese to the cheese sauce, resulting in a flavorful explosion in every bite. The crispy breadcrumb crust perfectly complements the creamy, spicy filling, creating a harmonious balance of flavors.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will satisfy your cravings and leave you wanting more. Let's dive into the world of Mac and Cheese Balls and create these delightful treats together!

Let's cook with our recipes!

FRIED MAC AND CHEESE BALLS

Fried Mac and Cheese Balls image

A fun and easy recipe that the kids and guests will love! It's super cheesy and absolutely one of my faves. No need for spoons with this mac dish!!

Provided by erinrhodes813

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 7h10m

Yield 8

Number Of Ingredients 16

Ingredients

1 (7.25 ounce) package macaroni and cheese mix
2 tablespoons butter
¼ cup milk
1 cup shredded Cheddar cheese
¾ cup pimento cheese spread
1 cup shredded Italian cheese blend
2 cups Italian seasoned bread crumbs
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon ground black pepper
½ teaspoon white sugar
¼ teaspoon salt
1 pinch cayenne pepper, or to taste
4 eggs
3 tablespoons milk
4 cups peanut oil for frying, or as needed

Steps:

Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Cook, uncovered, stirring occasionally, until the macaroni is cooked through but still firm to the bite, about 7 minutes. Drain. Stir in the 2 tablespoons butter, the 1/4 cup milk, and the cheese packet from the package.
While the macaroni is still hot, stir in the Cheddar cheese, pimento cheese spread, and Italian cheese blend, and continue to stir until melted. Place the macaroni and cheese mixture in a container and refrigerate until firm, about 4 hours.
Line a baking sheet with parchment paper. Remove the macaroni mixture from the refrigerator, and, using a cookie scoop, scoop into balls. Place mac balls on the prepared baking sheet and freeze for at least 2 hours.
Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk the bread crumbs with the paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside. Beat the eggs with the 3 tablespoons milk in a small bowl. Remove the mac balls from the freezer, coat in the egg wash, and then dredge in breading.
Fry the mac balls in small batches until golden brown, 3 to 5 minutes. Drain briefly on a paper towel-lined plate; serve hot.

Nutrition Facts : Calories 543.2 calories, Carbohydrate 42.1 g, Cholesterol 146.5 mg, Fat 32.3 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 14 g, Sodium 1204 mg, Sugar 6.9 g

MAC AND CHEESE BALLS RECIPE BY TASTY

Mac and Cheese Balls Recipe by Tasty image

Here's what you need: macaroni, butter, flour, milk, cheddar cheese, red leicester, salt, pepper, eggs, breadcrumb

Provided by Tasty

Categories Appetizers

Yield 25 balls

Number Of Ingredients 10

Ingredients

5 cups macaroni
2 tablespoons butter
2 teaspoons flour
1 ¾ cups milk
2 ½ cups cheddar cheese
2 ½ cups red leicester
salt, to taste
pepper, to taste
2 eggs, for egg wash
breadcrumb, as needed

Steps:

Boil water, add macaroni and cook until al dente
Melt butter in a pan and mix 2 tsp flour into it.
Add the milk gradually.
Add both cheeses and cook until melted and the sauce is thick
Season with salt and pepper.
Add cooked macaroni and thoroughly cover.
Refrigerate mixture for one hour.
Take mixture out and form into balls on another plate.
Refrigerate for 2 hours.
Dip the solid balls in egg wash, then breadcrumbs.
Fry in hot pan of oil until golden brown on both sides.
Enjoy!

Nutrition Facts : Calories 247 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 1 gram, Protein 12 grams, Sugar 1 gram

MAC 'N' CHEESEBALLS RECIPE BY TASTY

Mac 'N' Cheeseballs Recipe by Tasty image

Here's what you need: cheese puff, butter, milk, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, elbow macaroni, flour, eggs, oil, salt

Provided by Jordan Kenna

Categories Snacks

Yield 18 balls

Number Of Ingredients 11

Ingredients

12 oz cheese puff
¼ cup butter
½ cup milk
2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
8 oz cream cheese, 1 block
1 lb elbow macaroni, cooked
1 ½ cups flour
3 eggs, beaten
oil, for frying
salt, to taste

Steps:

Crush cheese puffs into a fine powder and set aside.
In a saucepan over medium heat, add the butter. Once the butter is melted, add milk, cheddar, mozzarella, and cream cheese. Whisk until all the cheese has melted and sauce is smooth.
Pour cheese sauce over cooked pasta, stirring to ensure thorough coverage of the noodles.
Cover and refrigerate the cheese-coated pasta for at least 2 hours, allowing for it to cool completely and for the cheese sauce to bind the pasta together. This recipe also works well with leftover mac 'n' cheese.
Using your hands, take the chilled mac 'n' cheese and form it into 1-inch (2 ½ cm) balls.
Dredge the balls in flour, followed by egg before finally coating them in the powdered cheese puffs.
Heat the oil to 350˚F (180˚C) and fry the mac 'n' cheese balls until the outside is crispy, about 2 minutes. Once done frying, transfer to a wire rack to drain. Lightly sprinkle with salt before serving.
Enjoy!

Nutrition Facts : Calories 423 calories, Carbohydrate 37 grams, Fat 24 grams, Fiber 1 gram, Protein 14 grams, Sugar 2 grams

Tips:

For a crispier coating, use panko breadcrumbs instead of regular breadcrumbs.
If you don't have any self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
Be careful not to overcook the mac and cheese balls, or they will become dry and crumbly.
Serve the mac and cheese balls with your favorite dipping sauce, such as ranch dressing, ketchup, or honey mustard.

Conclusion:

Mac and cheese balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With their creamy, cheesy center and crispy coating, mac and cheese balls are sure to be a hit with everyone who tries them.