Best 5 Mac And Cheese Bake Recipes
**Indulge in a Creamy, Cheesy Delight: Exploring the World of Mac and Cheese Bakes**
Mac and cheese, a classic dish loved by people of all ages, takes on a whole new level of indulgence when transformed into a delectable baked dish. This culinary masterpiece combines the richness of cheese with the comforting warmth of pasta, creating a symphony of flavors that will tantalize your taste buds. Our collection of mac and cheese bake recipes offers a diverse range of options, each with unique ingredients and cooking techniques to suit every palate. From traditional to innovative, these recipes promise an unforgettable culinary journey.
**1. Classic Mac and Cheese Bake:**
Our classic mac and cheese bake recipe stays true to the traditional flavors that have made this dish a timeless favorite. A blend of sharp cheddar and creamy mozzarella cheeses coats tender macaroni, while a golden breadcrumb topping adds a delightful crunch. This comforting dish is perfect for a cozy family meal or a potluck gathering.
**2. Southwestern Mac and Cheese Bake:**
For a flavorful twist, our Southwestern mac and cheese bake incorporates bold and spicy ingredients inspired by the vibrant cuisine of the American Southwest. Roasted corn, black beans, and diced tomatoes add a medley of textures and flavors, while a zesty blend of chili powder, cumin, and paprika gives the dish a subtle heat.
**3. Lobster Mac and Cheese Bake:**
Indulge in the ultimate seafood indulgence with our luxurious lobster mac and cheese bake. Tender chunks of lobster meat are nestled amidst a rich and creamy cheese sauce, while a crispy Panko breadcrumb topping provides a satisfying crunch. This extravagant dish is perfect for special occasions or when you want to treat yourself to a truly decadent meal.
**4. Spinach and Artichoke Mac and Cheese Bake:**
Our spinach and artichoke mac and cheese bake combines the classic flavors of spinach and artichoke dip with the comforting goodness of mac and cheese. Fresh spinach, artichoke hearts, and a creamy cheese sauce create a savory and satisfying dish that is perfect for a light lunch or dinner.
**5. Bacon and Jalapeño Mac and Cheese Bake:**
For a dish that packs a punch, our bacon and jalapeño mac and cheese bake delivers a delightful combination of smoky bacon, spicy jalapeños, and creamy cheese. The contrasting flavors and textures create a tantalizing experience that will satisfy your cravings for something bold and flavorful.
Whether you prefer a traditional mac and cheese bake or are looking for unique and exciting variations, our collection of recipes has something for everyone. Get ready to embark on a culinary adventure and discover the ultimate comfort food experience.
CAULIFLOWER "MAC AND CHEESE" BAKE
Replace macaroni with cauliflower in our twist on a classic Mac and Cheese. Our imposter pasta is sure to become a new family favourite.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F (190 degrees C).
- Cook cauliflower in boiling water in large saucepan 4 minutes; drain well.
- Melt 2 Tbsp. margarine in large saucepan on medium heat. Add onions; cook and stir 3 minutes or until crisp-tender. Stir in flour and mustard; cook and stir 1 minute. Whisk in milk; cook 5 minutes or until thickened, stirring frequently. Remove from heat. Add 1-1/4 cups Cheddar and 3 Tbsp. Parmesan; stir until Cheddar is melted. Add cauliflower; stir to evenly coat. Spoon into 2.5-L casserole dish sprayed with cooking spray.
- Microwave remaining margarine in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in bread crumbs and remaining Parmesan; sprinkle over cauliflower mixture.
- Bake 20 to 25 minutes or until heated through, topping with remaining Cheddar for the last 5 minutes.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 25.4 g, Cholesterol 22.6 mg, Fat 18.7 g, Fiber 3.4 g, Protein 16.2 g, SaturatedFat 9.7 g, Sodium 460.5 mg, Sugar 8.8 g
TUNA MAC AND CHEESE BAKE
You can toss your other tuna casserole recipes, 'cause this one's the ultimate! You'll love the ease of this tasty dish. -Bonnie Hord, Lee's Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 359 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 976mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
MAC AND CHEESE BAKE
A yummy comfort food!
Provided by Wendy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Melt 1/2 cup butter in a large pot over medium heat; stir flour into butter until smooth. Stream milk into the butter mixture while stirring; bring to a boil. Cook and stir until thickened, about 2 minutes.
- Reduce heat to medium-low. Add Cheddar cheese in small batches, stirring each into the milk mixture and melting until adding the next. Add macaroni and stir to coat. Pour macaroni into prepared baking dish.
- Stir bread crumbs and melted butter together in a small bowl; sprinkle over the macaroni.
- Bake in preheated oven until the top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 882.8 calories, Carbohydrate 73.7 g, Cholesterol 142.2 mg, Fat 47.9 g, Fiber 2.9 g, Protein 38.5 g, SaturatedFat 29.7 g, Sodium 784.3 mg, Sugar 11.5 g
NO-BAKE CRISPY POTATO CHIP MAC AND CHEESE
Since everyone agrees that the best part of a macaroni and cheese is the crisp, crunchy topping, why not feature that as the star of the dish? This recipe makes extra cheese sauce, so save it in the fridge for the next batch.
Provided by Chef John
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 50m
Yield 2
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Combine potato chip crumbs, Parmigiano-Reggiano cheese, bread crumbs, and butter in a skillet over medium heat; cook and stir until golden brown, about 5 minutes. Set aside.
- Heat prepared white sauce, Cheddar cheese, Gruyere cheese, and dry mustard in a large saucepan over low heat; cook and stir until cheese melts, 3 to 4 minutes. Remove from heat.
- Combine cooked macaroni with enough cheese sauce to make it as creamy as you like it (see Cook's Note). Spoon mixture into 2 (10-ounce) ramekins or bowls and cover with toasted potato chip topping.
Nutrition Facts : Calories 2379.1 calories, Carbohydrate 148.6 g, Cholesterol 243.6 mg, Fat 162.5 g, Fiber 8 g, Protein 84.9 g, SaturatedFat 67.6 g, Sodium 3558.1 mg, Sugar 25 g
MAC AND CHEESE BAKE WITH BACON AND COTTAGE CHEESE
Steps:
- Melt butter, saute onion till softened, add flour to make rue. Add milk 1/2 cup at a time while stirring and add sliced cheese slowly to make a rich thick cheese sauce. Fold in chilies, Sambal, pimentos, bacon, and cottage cheese, stirring gently till just mixed. Layer macaroni then sauce in a 9x13 baking dish and bake 45 minutes or until sauce is mostly absorbed. Cool to desired temperature, cut in squares and serve.
Tips:
- Use a good quality cheese that melts well, such as cheddar, Gruyère, or Parmesan.
- To make a creamy sauce, use a roux, which is a mixture of equal parts butter and flour. Cook the roux over medium heat until it is golden brown, then whisk in the milk and bring to a simmer.
- Add cooked vegetables, such as broccoli, cauliflower, or carrots, to the macaroni and cheese for a more nutritious meal.
- If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the macaroni and cheese before baking.
- Mac and cheese can be made ahead of time and reheated in the oven or microwave.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your liking with different cheeses, vegetables, and toppings. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, macaroni and cheese is sure to please.
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