Best 3 Ma La Chicken Recipes
**Savor the Bold Flavors of Ma La Chicken: A Culinary Journey of Spicy and Numbing Delights**
Ma la chicken, a tantalizing dish originating from China's Sichuan province, captivates taste buds with its harmonious blend of spicy and numbing sensations. This iconic dish features succulent chicken coated in a vibrant sauce, generously infused with aromatic Sichuan peppercorns and fiery chili peppers. Embark on a culinary adventure as we unveil the secrets behind this beloved dish, guiding you through three distinct recipes that showcase the diverse culinary traditions of China. Prepare to ignite your taste buds and immerse yourself in the captivating flavors of ma la chicken.
**Recipe 1: Classic Ma La Chicken – The Quintessential Experience**
Our first recipe pays homage to the traditional preparation of ma la chicken, employing a symphony of spices and aromatics to create an unforgettable dish. Tender chicken pieces are marinated in a fragrant blend of soy sauce, Shaoxing wine, ginger, and garlic, infusing them with umami-rich flavors. The chicken is then dredged in cornstarch and swiftly fried until golden brown, resulting in a crispy exterior that yields to a juicy and succulent interior. The pièce de résistance is the intoxicating sauce, a vibrant concoction of Sichuan peppercorns, chili peppers, ginger, garlic, and a medley of spices, simmered together to create a harmonious balance of heat and numbing sensations.
**Recipe 2: Ma La Chicken Stir-Fry – A Symphony of Textures and Flavors**
This rendition of ma la chicken presents a symphony of textures and flavors, featuring tender chicken stir-fried with an array of colorful vegetables. Crisp bell peppers, tender broccoli florets, and succulent carrots are tossed in a sizzling wok, infused with the intoxicating aromas of ginger, garlic, and scallions. The crowning glory is the addition of the ma la sauce, which coats the chicken and vegetables in a vibrant, flavorful glaze, leaving a lingering sensation of heat and numbness.
**Recipe 3: Ma La Chicken Noodles – A Culinary Fusion of East and West**
Our final recipe fuses the bold flavors of ma la chicken with the comforting embrace of noodles, creating a delectable dish that bridges the gap between East and West. Tender chicken is marinated and fried to perfection, while a medley of vegetables is stir-fried until crisp-tender. The noodles, cooked al dente, provide a satisfying chewiness that perfectly complements the vibrant sauce. The ma la sauce, with its symphony of spices and aromatics, envelops the chicken, vegetables, and noodles in a harmonious embrace, delivering a captivating interplay of flavors and textures with every bite.
MA LA CHICKEN
I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own.
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into small dice and dredge in cornstarch, shaking off.
- excess.
- Heat enough oil in a wok or deep skillet to fry chicken until it is.
- cooked through, and drain.
- Heat 1-2 tbs oil in wok and add chiles, cooking just for a moment,.
- then add mushrooms and onions, cooking until onions are softened.
- Add cooked chicken back to pan.
- Mix the chicken broth with soy sauce, hot bean paste, cayenne pepper,.
- white pepper and schezuan peppercorns powder along with 1 tablespoons.
- cornstarch and add to wok, stir-frying briefly until sauce thickens.
- If sauce thickens too much, just add a little water but the sauce.
- should be fairly dry.
- Serve with steamed rice if desired.
- Note: if you grind your own peppercorns, make sure you pass it through.
- a sieve or it might be gritty.
- You can also stir-fry the chicken instead of frying it, but the result.
- will not be quite the same, although lower in fat. It is however,.
- acceptible.
CHICKEN MARSALA
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 13.3 g, Cholesterol 99 mg, Fat 26.6 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 9.6 g, Sodium 543 mg, Sugar 2.8 g
CHINESE HOT AND SPICY CHICKEN (MA LA TZE GEE)
This recipe is posted in response to a request. I haven't tried it personally. It's from www.dianaskitchen.com
Provided by Charishma_Ramchanda
Categories Chicken
Time 1h30m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture.
- Cut scallion and hot peppers diagonally into 1-inch pieces.
- Grind anise pepper to powder.
- Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.
- Heat oil.
- Add scallion, and stir fry several times.
- Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more.
- Add chicken broth mixture, mix well.
- Cook over low heat until chicken pieces are tender.
- Add cornstarch to thicken.
- Serve.
Nutrition Facts : Calories 2691, Fat 192.5, SaturatedFat 46.5, Cholesterol 681, Sodium 5212.1, Carbohydrate 40.2, Fiber 3.5, Sugar 19.6, Protein 179.9
Tips:
- Use fresh ingredients: Ma la chicken is best made with fresh, high-quality ingredients. This includes using fresh chicken breasts or thighs, as well as fresh vegetables and herbs.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, Chinese rice wine, and spices helps to tenderize the chicken and infuse it with flavor.
- Use a variety of chili peppers: The key to a good ma la chicken is using a variety of chili peppers. This will give the dish a complex and flavorful heat.
- Don't overcook the chicken: Chicken breast is a lean meat, so it's important to not overcook it. Otherwise, it will become dry and tough.
- Serve with rice: Ma la chicken is typically served with rice, which helps to soak up the delicious sauce.
Conclusion:
Ma la chicken is a delicious and flavorful dish that is sure to please your taste buds. It is a great way to enjoy the unique flavors of Sichuan cuisine, is easy to adjust to your preference, and it can be made in under 30 minutes. So next time you're looking for a quick and easy weeknight meal, give ma la chicken a try!
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