Best 5 Ma Bs Alte Deutsche Honig Plätzchen Old German Honey Cookies Recipes
In the realm of sweet treats, few can resist the allure of Old German Honey Cookies, also known as Honig Plätzchen. These delectable morsels, steeped in tradition and culinary heritage, have captured the hearts of cookie enthusiasts for generations. Embark on a delightful journey as we delve into the secrets behind these golden gems, uncovering the recipes that have stood the test of time.
From the classic Honig Plätzchen, characterized by its delicate honey flavor and crispy texture, to variations such as soft and chewy Lebkuchen, aromatic Spekulatius, and the intricate Springerle cookies adorned with intricate designs, this article presents a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker looking to expand your repertoire or a novice seeking to master the art of cookie-making, these recipes provide a comprehensive guide to crafting these beloved treats. So, gather your ingredients, preheat your oven, and prepare to be enchanted by the timeless charm of Old German Honey Cookies.
MA B'S ALTE DEUTSCHE HONIG PLäTZCHEN (OLD GERMAN HONEY COOKIES) RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- 1.In a saucepan over low heat, melt together sugar, shortening and honey. Let cool. 2.Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture. 3.Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
OLD GERMAN HONEY COOKIES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
Provided by Darlene
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g
MA MA'S SUGAR COOKIES
This is a very easy recipe that I have used for years. My kids love to help and my five year old can do it all. Great way to get kids to cook.
Provided by SUPERMOM2
Categories Sugar Cookies
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening and sugar. Beat in the eggs and vanilla. stir in the self-rising flour to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 230.1 calories, Carbohydrate 32.2 g, Cholesterol 31 mg, Fat 10 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 276.3 mg, Sugar 16.8 g
OLD WORLD GERMAN HONEY COOKIES
Make and share this Old World German Honey Cookies recipe from Food.com.
Provided by M A Lewis
Categories Dessert
Time 45m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In large saucepan over medium heat, melt lard, sugar and honey together. Set aside to cool.
- Whip eggs thoroughly. Slowly add ginger and vanilla.
- Mix in cooled honey mix slowly to temper the eggs.
- Slowly add in baking soda and flour mixing thoroughly.
- Place by spoonfuls on cookie sheet.
- Bake for about 10-12 minutes or until golden brown.
Nutrition Facts : Calories 1574.8, Fat 67.7, SaturatedFat 26.1, Cholesterol 153.9, Sodium 356.9, Carbohydrate 228.9, Fiber 3.6, Sugar 133.1, Protein 16.4
LEBKUCHEN (GERMAN CHRISTMAS HONEY COOKIES)
This recipe is from an OLD betty crocker cookbook and is my absolute favorite Christmas cookie. My MIL sends a batch every year and is one of my favorite things of the season. DO NOT overbake these or they will become so hard that you might need to have dental work done (lol) If the cookies are too hard she suggests placing them in an airtight container with an apple slice. I did not include chilling time in the recipe.
Provided by GotBoxer
Categories Dessert
Time 1h10m
Yield 72 cookies
Number Of Ingredients 18
Steps:
- Mix honey and molasses and bring to a boil. Remove from heat and cool completely.
- Stir in brown sugar, egg, lemon juice and lemon rind.
- Sift together flour, baking soda and spices, then stir into the honey-molasses mix.
- Mix in the citron and chopped nuts, place the dough in the refrigerator and chill overnight.
- Roll out a small amount of dough at a time to 1/4 inch thick, keeping the rest in the fridge. You can either cut out oblong shapes about 1 1/2" x 2 1/2" or just cut out circle shapes about 2" in diameter.
- Place on a GREASED baking sheet about 1" apart.
- Place 3 almonds on top of each cookie in a flower shape, and place in a 400 deg oven for 10-12 min or until no imprint remains when touched lightly.
- While cookies bake, make glaze by boiling the water and sugar to 230 degrees - until it just barely begins to thread.
- Remove from heat and stir in confectioners sugar.
- Brush the hot glaze lightly over the cookies (if it gets grainy reheat slightly with a little water to thin again).
Nutrition Facts : Calories 57.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.9, Sodium 16.1, Carbohydrate 13, Fiber 0.2, Sugar 8.7, Protein 0.7
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid any mishaps.
- Use fresh, high-quality ingredients: The better the ingredients, the better the cookies will be. Use fresh honey, butter, and eggs.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at a moderate temperature (350°F) so that they have time to cook through without burning.
- Let the cookies cool completely: Let the cookies cool completely on a wire rack before you store them. This will help them to keep their shape and prevent them from sticking together.
Conclusion:
These old German honey cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your own taste. Whether you like them plain or decorated, these cookies are sure to be a hit. So next time you're looking for a sweet and simple treat, give these honey cookies a try.
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