Best 3 M M M M M M Mumbles Recipes

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**M&M's Cookies: A Delightful Treat for Chocolate and Cookie Lovers**

Indulge in the irresistible combination of chewy cookies and the vibrant colors of M&M's candies. This article presents a collection of delectable M&M's cookie recipes that cater to various dietary preferences and skill levels. From classic M&M's cookies with a soft and chewy texture to gluten-free and vegan alternatives, these recipes offer a delightful treat for every cookie enthusiast. Additionally, discover creative variations such as M&M's stuffed cookies, M&M's brownie cookies, and even a no-bake M&M's cookie dough dip, ensuring that there's something for every taste and occasion.

Here are our top 3 tried and tested recipes!

RAISIN MUMBLES



Raisin Mumbles image

When I first found this recipe I thought, what a weird name! Then I made them, and I understood completely: mumble is what you do when you bite into these delicious bars! I walked around my kitchen yumming that these simple ingredients could produce such a delicious treat. So much more than a bar, mumbles have a buttery bar...

Provided by Tam D

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 13

FILLING
3 c raisins
1/2 c sugar
2 Tbsp cornstarch
1 c water
1 tsp vanilla
CRUMB
1 c brown sugar
3/4 c butter, at room temp
1 3/4 c flour or gluten free flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 c oats

Steps:

  • 1. Combine filling ingredients in 3 qt. saucepan. Over medium heat, cook until thickened. Remove from heat and let cool.
  • 2. Mix crumb ingredients together until well-combined, and evenly crumbly.
  • 3. Spread half the crumb mixture in the bottom of a 9X13" baking dish, which has been prepared with food release spray. Press lightly.
  • 4. Pour raisin mixture evenly over the crumb crust.
  • 5. Spread remaining crumb mixture over the raising layer. Pat down gently but firmly.
  • 6. Bake at 400* for 20 minutes. Cool and cut.
  • 7. NOTES: I like my bars a little thicker sometimes, so I've also made this in an 11x7" baking dish, and a little extra time in the oven. This recipe is easily gluten free, by substituting gluten free flour. Also try it with a fourth to a third coconut flour, for added nutrition, fiber, and yumminess :)

CHRISTMAS M&M'S COOKIES



Christmas M&M's Cookies image

These M&M Christmas cookies make any cookie platter feel festive. Swap in pastel M&M's for Easter and orange and brown for Halloween. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) red and green milk chocolate M&M's

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

M&M JUMBLE COOKIES



M&M Jumble Cookies image

Make and share this M&M Jumble Cookies recipe from Food.com.

Provided by ThatJodiGirl

Categories     Drop Cookies

Time 25m

Yield 32 cookies

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
1/4 cup light brown sugar (packed)
1 large egg
1 1/4 cups flour
1/2 teaspoon baking soda
1 (12 ounce) bag miniature M&M baking bits
1 cup raisins
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees .
  • In a bowl, beat butter and sugars until light and fluffy .
  • Add egg .
  • Combine flour and baking soda; blend into creamed mixture .
  • Stir in M & M's baking bits, raisins and nuts .
  • Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
  • Bake 13 to 15 minutes .
  • Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
  • Store in tightly covered container .

Tips:

  • Keep it simple: This recipe is all about the flavor of the mumbles, so don't use too many other ingredients or spices.
  • Use fresh ingredients: The fresher the mumbles, the better the dish will taste.
  • Cook the mumbles until they are tender: But be careful not to overcook them, or they will become tough.
  • Serve the mumbles immediately: This dish is best enjoyed hot out of the pan.

Conclusion:

Mumbles are a delicious and versatile ingredient that can be used in a variety of dishes. This recipe is a simple and easy way to prepare them, and it's sure to become a family favorite. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!

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