Best 6 M M Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your sweet cravings with the classic M&M cookies, a delightful treat that combines the chewy texture of cookies with the vibrant colors and flavors of M&M's. These cookies are perfect for any occasion, whether it's a party, a bake sale, or a simple afternoon snack. With three tempting variations – classic M&M cookies, peanut butter M&M cookies, and Nutella-stuffed M&M cookies – this recipe offers a trio of irresistible options to satisfy every taste bud. From the traditional combination of chocolate and peanut butter to the decadent richness of Nutella, these cookies promise an explosion of flavors in every bite. Join us on this culinary journey as we explore the world of M&M cookies, where every bite is a burst of happiness.

Here are our top 6 tried and tested recipes!

ROBBI'S M&MS® COOKIES



Robbi's M&Ms® Cookies image

Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!

Provided by Robbi Schultze

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 9

1 cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
  • Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
  • Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g

M & M COOKIES



M & M Cookies image

These were a staple in college. Never had a boyfriend who didn't like them (not like a male college student is a hard sell for homemade cookies!)

Provided by startnover

Categories     Drop Cookies

Time 20m

Yield 6 dozen, 18 serving(s)

Number Of Ingredients 9

1 cup margarine (this should have 65-70% vegetable oil in it to cook properly, check package)
1 cup light brown sugar, packed
1/2 cup white sugar
2 eggs
2 teaspoons real vanilla (please do not substitute)
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
14 ounces M&M's (plain)

Steps:

  • Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
  • Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
  • Bake at 350° for 10 minutes or lightly browned.
  • Can make frozen balls of dough to take out and bake as needed.

SOFT AND CHEWY M&M COOKIES



Soft and Chewy M&m Cookies image

This cookie is BY FAR my family's favorite cookie that always disappears first on the Christmas cookie tray! They are very simple, but kids and adults alike love this chewy, chocolaty cookie. I usually double the recipe, which will use one 12 oz. bag of M&M's. You can make these festive by using holiday M&Ms, which I love to do at Easter and Christmas

Provided by Manda

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 9

1 cup Crisco shortening
1 cup packed light brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups M&M's plain chocolate candy

Steps:

  • Cream together shortening and sugars until light and fluffy.
  • Add eggs and vanilla and beat until combined.
  • Add combined flour, salt, and baking soda and mix until well combined.
  • Stir in 1/2 cup M&Ms.
  • Drop by Tbsp onto ungreased cookie sheet.
  • Press 2-3 M&Ms onto top of each cookie.
  • Bake in 375°F for 10-12 minutes.

Nutrition Facts : Calories 159.7, Fat 7.9, SaturatedFat 2.7, Cholesterol 11.6, Sodium 110.7, Carbohydrate 20.9, Fiber 0.5, Sugar 14.3, Protein 1.5

M&M COOKIES



M&M Cookies image

These easy one-bowl cookies make the best gifts and add nostalgia to any cookie plate. But they're also great for when you just want a really good homemade cookie as quickly as possible. This part is essential: The butter must be soft enough to whisk by hand. Use butter that's been sitting at room temperature for a long while, even overnight or up to 24 hours. Chopping the M&M's into rainbow shards creates a more even distribution of chocolate and candy coating throughout the dough. When these cookies bake, they will rise slightly then fall as they cool, one of the most beautiful indicators of deep chewiness.

Provided by Eric Kim

Categories     cookies and bars, dessert

Time 30m

Yield About 16 cookies

Number Of Ingredients 9

1/2 cup/115 grams unsalted butter, very soft
1 cup/200 grams granulated sugar
1/4 packed cup/57 grams dark brown sugar
1 large egg, at room temperature
1 tablespoon vanilla extract
1 teaspoon kosher salt (Diamond Crystal) or ¾ teaspoon coarse kosher salt
1/4 teaspoon baking soda
1 1/2 cups/185 grams all-purpose flour
1/2 cup/96 grams M&M's

Steps:

  • Heat the oven to 350 degrees and line 2 large sheet pans with parchment.
  • In a large bowl, whisk together the butter, sugars, egg, vanilla and salt by hand until smooth and fluffy, at least 1 minute. Whisk in the baking soda, then switch to a rubber spatula. Add the flour, then carefully and coarsely chop the M&M's, and add them, too. Gently stir to combine. Place the bowl in the refrigerator while you wait for the oven to finish heating.
  • Using two spoons or a cookie scoop, plop out 2-tablespoon/50-gram rounds spaced a couple of inches apart on the sheet pans. (You should get about 8 cookies per pan.) Bake until lightly golden at the edges, 10 to 12 minutes. Let cool completely on the sheet pan; they will continue to cook as they sit.

CHRISTMAS M&M'S COOKIES



Christmas M&M's Cookies image

These M&M Christmas cookies make any cookie platter feel festive. Swap in pastel M&M's for Easter and orange and brown for Halloween. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) red and green milk chocolate M&M's

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 91 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

M & M COOKIES



m & m cookies image

deliciosly crispy cookies with bright colours - loved by kids and adults!

Provided by manicmunchkin

Time 25m

Yield Serves 20

Number Of Ingredients 0

Steps:

  • cream butter and sugar untill light and fluffy
  • add sifted flour and milk. mix until all combined.
  • add m & m's and mix in.
  • roll into 20 balls, place on greased baking sheet/sheets and flatten with fork.
  • Bake in oven 190 C 15 mins then allow to cool 1-2 hours and enjoy!!

Tips:

  • Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your cookies. Use real butter, pure vanilla extract, and high-quality chocolate chips.
  • Chill the dough: Chilling the dough before baking helps the cookies to spread less and hold their shape better.
  • Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
  • Bake the cookies at the right temperature: The ideal temperature for baking M&M cookies is 350 degrees Fahrenheit (175 degrees Celsius). If the oven is too hot, the cookies will brown too quickly and the centers will be underbaked.
  • Let the cookies cool completely: Let the cookies cool completely on a wire rack before storing them. This will help them to keep their shape and texture.

Conclusion:

These M&M cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with people of all ages. With a few simple tips, you can make perfect M&M cookies every time. So what are you waiting for? Preheat your oven and get started!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #drop-cookies     #desserts     #oven     #candy     #cookies-and-brownies     #dietary     #equipment     #number-of-servings

Related Topics