Best 4 M Go Blue Banana Blueberry Pancakes Recipes
Indulge in a colorful and flavorful breakfast experience with our delectable M-Go Blue Blueberry Banana Pancakes. These pancakes are not only visually stunning with their vibrant blue hue, but also packed with wholesome ingredients and bursting with sweet blueberry and banana flavors. Made with a blend of whole wheat flour and white flour, these pancakes offer a perfect balance of texture and taste. Our recipe includes variations for both a classic buttermilk and a gluten-free version, ensuring everyone can enjoy these delicious pancakes. Additionally, discover our secret ingredient for achieving that captivating blue color, and explore our collection of topping ideas to create a breakfast that's both delightful to the eyes and the taste buds.
Let's cook with our recipes!
BANANA BLUEBERRY PANCAKES
Steps:
- In a large bowl, combine the flours, sugar, baking powder and salt. In a second bowl, combine the egg, milk, bananas and vanilla; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown. If desired, serve with syrup and sliced bananas. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil, and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of 3 pancakes on a microwave-safe plate and microwave on high until heated through, 1-1/4 to 1-1/2 minutes.
Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 317mg sodium, Carbohydrate 41g carbohydrate (19g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic exchanges
BLUEBERRY BANANA PANCAKES RECIPE BY TASTY
Here's what you need: bananas, eggs, blueberry
Provided by Merle O'Neal
Categories Breakfast
Time 30m
Yield 8 pancakes
Number Of Ingredients 3
Steps:
- In a large bowl, mash the bananas until they reach a liquid state.
- Whisk in the eggs.
- Heat butter or oil in a large skillet over medium heat.
- Pour batter into the warm skillet to cook. Garnish with desired number of blueberries. After about a minute and a half (or until golden) flip to finish cooking.
- Allow to cool for a minute. Serve warm.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
BLUEBERRY AND BANANA PANCAKES
Make and share this Blueberry and Banana Pancakes recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, sugar, baking powder and salt in a large bowl.
- Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth.
- Gently fold in the blueberries.
- Spoon 1/8-1/4 cup of batter for each pancake on preheated, greased griddle or skillet.
- Once bubbling throughout on surface, turn over and cook until done.
M GO BLUE BANANA BLUEBERRY PANCAKES
Make and share this M Go Blue Banana Blueberry Pancakes recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix the dry ingredients together in a medium size bowl.
- In a seperate bowl beat the eggs with one cup of milk and the melted butter.
- Add this wet mixture to your dry ingredients until you have a basic pancake batter. Add the additional 1/2 cup of milk if the mixture is too thick, but don't stir too much or pancakes will be tough.
- When the batter is ready gently fold in the blueberries.
- Heat a griddle, adding a little clarified butter or oil. Ladle a five inch circle of batter onto the griddle. Drop a few slices of banana into each circle. Cook pancakes until the tops are covered with tiny bubbles, then flip them over and finish cooking.
- Serve hot with butter and pure maple syrup.
- Favorite Variation:.
- Rasputin's Revenge (named after one of The Black Dog's best dishwashers).
- To the basic batter add:.
- 1/2 cup sliced strawberries and.
- 1/4 cup chocolate chips.
Tips:
- Use ripe bananas: Ripeness of bananas adds natural sweetness to the pancakes, and using overripe ones is perfectly acceptable and will result in a more intense banana flavor.
- Measure flour correctly: To avoid dense pancakes, use a kitchen scale to measure the flour. Using a cup measure can result in adding too much flour, resulting in a dry texture.
- Mix wet and dry ingredients separately: Mixing dry ingredients together ensures even distribution of leavening agents, while combining wet ingredients separately ensures the buttermilk reacts with the baking soda.
- Don't overmix the batter: Overmixing develops too much gluten in the flour, resulting in tough pancakes. Mix just until the ingredients are combined and a few small lumps remain.
- Do not overcrowd the pan: Leaving enough space between pancakes allows them to cook evenly and prevents steaming.
- Serve pancakes warm: Pancakes are best enjoyed fresh off the griddle. Serve them warm with your favorite toppings, such as butter, syrup, fresh berries, or whipped cream.
Conclusion:
These M&M Go Blue Banana Blueberry Pancakes are a delightful treat that combines the flavors of sweet bananas, juicy blueberries, and the fun and colorful M&M candies. They are perfect for a special breakfast or brunch, and sure to be a hit with people of all ages. With the tips provided, you can easily create light, fluffy, and flavorful pancakes that are bursting with blueberry and banana goodness. Remember to use ripe bananas, measure ingredients accurately, mix wet and dry ingredients separately, avoid overmixing the batter, and cook the pancakes on a preheated griddle. Whether you serve them with classic butter and syrup or get creative with other toppings, these M&M Go Blue Banana Blueberry Pancakes are sure to leave a lasting impression and satisfy your sweet cravings.
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