Best 4 Lynns Wet Rub From The South Recipes

**Experience the Southern Charm: Embark on a Culinary Journey with Lynn's Wet Rub and Assorted Recipes**

Lynn's wet rub is a delectable and versatile culinary creation that captures the essence of Southern cooking. This special marinade infuses meats with a symphony of flavors, resulting in tender and savory dishes that will tantalize your taste buds. Whether you prefer chicken, pork, or ribs, Lynn's wet rub elevates any protein to new heights of deliciousness.

Our curated collection of recipes showcases the versatility of Lynn's wet rub, guiding you through the process of creating mouthwatering meals. From the smoky and succulent Southern-Style Ribs to the tender and juicy oven-baked chicken, each recipe offers a unique culinary experience. Dive into the richness of the Southern Slow Cooker Pulled Pork, where fall-off-the-bone meat meets a tangy and flavorful sauce.

For those who love the grill, the Grilled Pork Chops with Lynn's Wet Rub are a must-try, delivering a perfect balance of smoky and spicy flavors. If you prefer a simpler yet equally satisfying meal, the Skillet Pork Chops with Lynn's Wet Rub provide an effortless yet delightful option.

No matter your cooking style or preferences, Lynn's wet rub and our carefully selected recipes will transform your meals into extraordinary culinary adventures. Embark on this Southern culinary journey and indulge in the delectable flavors that await you.

Here are our top 4 tried and tested recipes!

NEELY'S WET BBQ RIBS

Neely's Wet BBQ Ribs image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 10h25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

32 ounces ketchup
16 ounces water
6 ounces brown sugar
6 ounces white sugar
1 tablespoon freshly ground black pepper
1 tablespoon onion powder
1 tablespoon dry mustard powder
2 ounces lemon juice
2 ounces Worcestershire sauce
8 ounces apple cider vinegar
2 ounces light corn syrup
3 to 4 pounds spare ribs
2 ounces Neely's Seasoning Mix, recipe follows
4 ounces paprika
2 ounces sugar
1 teaspoon onion powder

Steps:

Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.
Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Baste the ribs only during the last 30 minutes of cooking to prevent sauce from burning.
Mix all ingredients together in a bowl.

NEELY'S SOUTHWEST STYLE RIBS

Neely's Southwest Style Ribs image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 6h15m

Yield 4 to 6 servings

Number Of Ingredients 26

Ingredients

2 tablespoons ancho chili powder
2 tablespoons smoked paprika
2 tablespoons dried oregano
1 tablespoon chipotle chili powder
1 tablespoon garlic powder
1 tablespoon ground mustard
1 tablespoon ground cumin
2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
2 (3-pound) slabs pork spareribs
Hickory chips
Southwest Barbecue Sauce, recipe follows
1 tablespoon canola oil
1 yellow onion, diced
3 cloves garlic, diced
2 tablespoons tomato paste
2 tablespoons reserved spice rub
2 cups ketchup
1/4 cup water
1/2 cup apple cider vinegar
1/2 cup peach nectar
1/2 cup light brown sugar
2 tablespoons dry mustard
1 lemon, juiced
1/2 tablespoon Worcestershire sauce
Pinch kosher salt and freshly ground black pepper

Steps:

Mix all the dry ingredients together in a small glass bowl to create the spice rub. Reserve 2 tablespoons of the spice mixture for the BBQ Sauce.
Rinse and the dry ribs, then put on a clean cutting board and pull off the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with the spice rub. Wrap the ribs with plastic wrap or foil and refrigerate for at least 2 hours so flavors can develop and permeate the meat.
Soak the wood chips in water for 1 hour before grilling.
Preheat the grill to 250 degrees F. Using the hickory and charcoal, set up the grill for indirect heat.
Arrange the ribs, meatier side down, on the far side of the grill away from the coals. Close the cover of the grill and cook the ribs for 3 hours. Turn and cook until the ribs bend, about 1 more hour.
You will need to check on the charcoal and chips during the smoking process and replenish as needed. You will also need to maintain a temperature of 250 degrees F.
Remove ribs from grill to a cutting board and sprinkle with more spice rub. Cut each slab into individual ribs and transfer to a serving platter. Serve the ribs with Southwest Barbecue Sauce.
For dry ribs: Sprinkle Neely's BBQ seasoning over the ribs, cut between the bones and serve.
Heat the canola oil in a medium saucepan over medium heat. Add the onion and garlic and saute until the onions are soft. Stir in the remaining ingredients and simmer until thick and the sauce is flavorful, about 1 to 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary.

MARINADE OR WET RUB, REDUCED SODIUM

Marinade or wet rub, reduced sodium image

You can reduce the fat by using water instead of olive oil, I did that today and actually liked it better. You can also play with the amounts of each ingredient and adjust to your liking. This is a very flavorful low sodium marinade. Nutrition Facts Serving Size 28 g Amount Per Serving Calories 113Calories from Fat 113 % Daily Value* Total Fat 12.6g19% Saturated Fat 1.8g9% Trans Fat 0.0g Cholesterol 0mg0% Sodium 65mg3% Total Carbohydrates 2.4g1% Sugars 1.4g Protein 0.2g Vitamin A 2% • Vitamin C 1% Calcium 0% • Iron 1% Nutrition Grade D * Based on a 2000 calorie diet

Provided by Lynn Socko @lynnsocko

Categories Marinades

Number Of Ingredients 9

Ingredients

1/4-1/2 cup(s) olive oil or water
2 tablespoon(s) reduced sodium worcestershire sauce
2 teaspoon(s) liquid smoke
2 teaspoon(s) apple cider vinegar
1/4 teaspoon(s) ground ginger (powder not fresh)
1 tablespoon(s) fresh crushed garlic, about 2 cloves
2 tablespoon(s) chopped, fresh cilantro
1-3 - dried mexico chile pepper
1-3 - dried pasilla chile pepper

Steps:

Reduce the amount of olive oil to 2-3 tbsp and make it a wet rub, still delicious.
Leave pepper seeds in for more heat, or remove for less. You can also add salt to this recipe, but left out the only sodium is from the reduced sodium Worcestershire sauce.
Crush dried peppers in food processor. Finely chop cilantro and garlic. Mix all ingredients together.

WET RUB FOR POULTRY

Wet Rub for Poultry image

Make and share this Wet Rub for Poultry recipe from Food.com.

Provided by purple raider

Categories < 15 Mins

Time 3m

Yield 1/4 cup

Number Of Ingredients 6

Ingredients

1 tablespoon dried rosemary, crushed
2 teaspoons paprika
1 1/2 teaspoons Old Bay Seasoning
1 1/2 teaspoons ground ginger
1 1/2 teaspoons celery salt
2 tablespoons olive oil

Steps:

Combine all ingredients and spread over the surface of the food to be cooked.

Nutrition Facts : Calories 1086.5, Fat 112.8, SaturatedFat 16.6, Sodium 24.2, Carbohydrate 26.1, Fiber 13.6, Sugar 2.3, Protein 4.2

Tips:

Using a wet rub is a great way to add flavor and moisture to your pork. A wet rub is simply a mixture of spices, herbs, and liquids that is applied to the pork before it is cooked.
Lynn's wet rub is a great all-purpose rub that can be used on any cut of pork. It is made with a combination of brown sugar, paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
To use Lynn's wet rub, simply mix all of the ingredients together in a bowl. Then, rub the mixture all over the pork. You can do this up to 24 hours in advance, but at least 30 minutes is best.
Once the pork is rubbed, you can cook it however you like. You can grill it, roast it, or smoke it.
No matter how you cook it, pork that is rubbed with Lynn's wet rub will be delicious.

Conclusion:

Lynn's wet rub is a versatile and easy-to-use rub that can be used to add flavor and moisture to any cut of pork. Whether you are grilling, roasting, or smoking pork, Lynn's wet rub is sure to make your pork taste amazing.