Best 6 Lynns Lemon Bars Recipes

THE BEST LEMON BARS

Steps:

• Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on 2 sides; spray lightly with nonstick cooking spray. Set aside.
• For the crust: Add the flour, cornstarch, confectioners' sugar and salt to the bowl of a food processor and pulse 10 times until combined. Add the cold butter and pulse until the mixture looks like coarse sand, about 30 times. (The dough will not come together in one mass.) Sprinkle the mixture evenly in the prepared pan and lightly pat it down. Bake, rotating the pan halfway through, until golden brown around the edges, 20 to 25 minutes.
• For the filling: Combine the eggs, yolks, sugar, flour, salt and lemon juice in a medium saucepan. Whisk continuously over medium heat, occasionally scraping down the sides and edges of the pan with a rubber spatula, until simmering and thickened, 4 to 5 minutes. Remove from the heat and whisk in the lemon zest and butter until combined.
• Lower the oven temperature to 300 degrees F. Pour the filling over the crust and bake until just set, 12 to 15 minutes.
• Place on a wire rack to cool to room temperature, then refrigerate until cold, about 2 hours.
• Use the foil overhang to lift the bars from the pan. Remove the foil and slice into squares. Dust with confectioners' sugar just before serving.

THE BEST LEMON BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
• Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
• Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

LYNN'S LEMON BARS

Steps:

• In a large bowl, combine 2 cups flour and 1/2 cup confectioners' sugar; cut in the butter until crumbly.
• Press mixture into an ungreased 13-inch x 9-inch baking dish.
• Bake at 350 degrees Fahrenheit for 12 to 15 minutes or until lightly browned.
• Place on a wire rack to cool slightly.
• Meanwhile, in a small bowl, beat the eggs, sugar, lemon juice, baking powder and remaining flour until frothy.
• Pour over warm crust.
• Bake for 18 to 22 minutes or until lightly browned.
• Cool on a wire rack.
• Dust with remaining confectioners' sugar.
• Cut into bars.
• Store in the refrigerator.

LYNNE'S LEMON BARS

Steps:

• Preheat oven to 350 degrees. In a large bowl combine cake mix, one egg, and oil. Set aside one cup of mixture. In a greased 9x13-inch baking dish press remaining mixture evenly to form a crust. Bake for 15 minutes. In a separate bowl beat together cream cheese, sugar, lemon juice and other egg until fluffy. Spread over baked crust and sprinkle with reserved batter over the top. Bake for 15 minutes more. Cool completely and cut into bars.

LEMON-LIME BARS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in lime zest. Combine flour and salt; gradually add to creamed mixture and mix well. , Press into a greased 13x9-in. baking dish. Bake just until edges are lightly browned, 13-15 minutes., Meanwhile, in another large bowl, beat eggs and sugar. Combine flour and baking powder. Gradually add to egg mixture. Stir in lemon juice and zest; beat until frothy. Pour over hot crust. , Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Store in the refrigerator.

THE BEST HOMEMADE LEMON BARS RECIPE

Steps:

• Heat oven to 350 degrees F.
• Spray a 9 x 13 inch baking pan with nonstick cooking spray.
• Cream together softened butter and sugar in a large mixing bowl.
• Add flour and salt and mix until blended.
• Press into the bottom of prepared pan and bake for 15 minutes.
• While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25 -30 minutes or until set.
• Remove from oven and dust with powdered sugar.
• Cool completely and cut into squares.