Nacho dip, a quintessential party pleaser, is an irresistible blend of creamy cheese, zesty salsa, and crunchy tortilla chips. In this article, we present a collection of nacho dip recipes that cater to various preferences and dietary needs. From the classic layered nacho dip, featuring layers of refried beans, ground beef, cheese, and salsa, to the vegan-friendly black bean and corn nacho dip, packed with protein and flavor, these recipes offer a delightful range of options.
For those seeking a healthier alternative, the Greek yogurt nacho dip is a guilt-free indulgence, combining tangy Greek yogurt with fresh herbs and vegetables. The creamy avocado salsa dip adds a vibrant twist to your nacho experience, while the roasted red pepper and artichoke dip is a delightful medley of smoky and tangy flavors.
Whether you prefer the classic combination of flavors or crave something unique and innovative, our selection of nacho dip recipes has something for everyone. Gather your friends and family, grab a bag of tortilla chips, and prepare to indulge in a delicious and memorable nacho dip feast.
EASY LAYERED NACHO DIP
Steps:
- Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
- Spread salsa evenly over sour cream cream cheese layer.
- Sprinkle on green onions, spreading evenly.
- Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)
Nutrition Facts : Calories 125 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
LAYERED NACHO DIP
Rock your guests at your next fiesta with this easy, cheesy, totally layered with flavor, Layered Nacho Dip. It's a crowd favorite!
Provided by Aubrey
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Put the cream cheese in a mixing bowl and beat until smooth and creamy.
- Add the sour cream and taco seasoning and mix until evenly combined.
- Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
- Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
- Chill until the cream cheese firms pp a bit, about 30 minutes.
- Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.
Nutrition Facts : Calories 359 kcal, Carbohydrate 9 g, Protein 13 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 97 mg, Sodium 978 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
LAYERED NACHO DIP
This is a big hit at potlucks. I'm constantly asked to bring it and if I bring anything else, there are major complaints!
Provided by Katzen
Categories Potluck
Time 20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
- Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
- Spread salsa over sour cream/cream cheese layer.
- Sprinkle cheese over salsa.
- Add peppers, tomatoes, and green onions in layers. Top with jalapeño peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
- Chill until serving time. Serve with Nacho Chips.
Nutrition Facts : Calories 178.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 45.7, Sodium 424.2, Carbohydrate 5.4, Fiber 1, Sugar 3.1, Protein 5.8
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
LYNN'S LAYERED NACHO DIP
We can't all get to Lynn's house to try her layered nacho dip-but you can enjoy it at your house with this easy recipe!
Provided by My Food and Family
Categories Home
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and dressing until blended; spread onto bottom of 9-inch pie plate.
- Top with remaining ingredients.
- Bake 20 to 25 min., or until dip is heated through and shredded cheese is melted.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
NACHO LAYER DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips
LAYERED NACHO DIP
Make and share this Layered Nacho Dip recipe from Food.com.
Provided by Chemaine
Categories Mexican
Time 12m
Yield 8 cups, 128 serving(s)
Number Of Ingredients 9
Steps:
- Combine beans and seasoning mix; spread in an 11x7 inch dish, a 9 or 10 inch deep dish pie plate, or a cast-iron skillet.
- Layer dip and remaining ingredients in order listed.
- Serve with corn chips.
Tips:
- Use a variety of chips. Tortilla chips, potato chips, and pita chips all make great bases for nachos.
- Don't overload the chips. A little bit of each topping goes a long way.
- Layer the toppings. Start with a layer of chips, then add a layer of cheese, and then add a layer of other toppings. Repeat until you have used up all of your ingredients.
- Bake the nachos until the cheese is melted and bubbly. This will help to hold the nachos together and make them easier to eat.
- Serve the nachos immediately. Nachos are best when they are hot and fresh out of the oven.
Conclusion:
Lynn's Layered Nacho Dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its layers of tortilla chips, cheese, beans, and other toppings, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy snack or appetizer, give Lynn's Layered Nacho Dip a try. You won't be disappointed!
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