Best 3 Lynns Favorite Jerk Chicken Recipes
**Savor the Spicy and Succulent Flavors of Lynn's Favorite Jerk Chicken: A Culinary Journey to Jamaica's Vibrant Cuisine**
Tantalize your taste buds with Lynn's Favorite Jerk Chicken, a Jamaican culinary masterpiece that embodies the island's vibrant flavors and rich culinary heritage. This delectable dish takes you on a sensory adventure, blending fiery heat, aromatic spices, and succulent chicken to create an unforgettable dining experience. Discover the secrets behind this beloved recipe, exploring the unique blend of jerk seasoning, the tenderizing properties of the marinade, and the art of slow-cooking to achieve fall-off-the-bone perfection. Unlock the secrets of this tantalizing dish and embark on a culinary journey to Jamaica, where flavors dance on your palate and memories are made around the dinner table.
**Additional Recipes to Expand Your Culinary Horizons:**
1. **Lynn's Famous Rum Punch:** Quench your thirst with a refreshing and flavorful rum punch, the perfect complement to your jerk chicken feast. This tropical delight combines the sweetness of pineapple juice, the tanginess of lime, and the smooth, spicy warmth of Jamaican rum, creating a delightful and invigorating beverage.
2. **Jamaican Festival Dumplings:** Embark on a culinary adventure with these delectable festival dumplings, a Jamaican staple that adds a delightful touch to your meal. Made with a blend of cornmeal, flour, and coconut, these dumplings are golden-brown and crispy on the outside, while remaining soft and fluffy on the inside. Experience the harmonious fusion of textures and flavors in every bite.
3. **Tropical Fruit Salad with Coconut-Lime Vinaigrette:** Indulge in a vibrant and refreshing tropical fruit salad, a symphony of sweet, tangy, and juicy flavors. This salad showcases the bounty of Jamaica's tropical fruits, such as pineapple, mango, papaya, and watermelon, dressed in a zesty coconut-lime vinaigrette that enhances their natural sweetness.
LYNN'S FAVORITE JERK CHICKEN
This recipe came from my brother-in-law with a few variations from me. Wonderful and flavorful with very few carbs. If you like your jerk chicken spicey, add more crushed red pepper flakes and cayenne pepper. Cooking time does not reflect marinating time.
Provided by Lavender Lynn
Categories Chicken Breast
Time 55m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Mix all ingredients, except chicken, in a medium bowl.
- Cut each chicken breast into 4-6 long pcs.
- Add marinade to chicken breasts.
- Marinate at least 4 hours or overnight.
- Can be grilled on barbecue or in broiler.
- Cook just until done, do not overcook. This will dry out if overcooked.
Nutrition Facts : Calories 452.7, Fat 28, SaturatedFat 5.7, Cholesterol 116.2, Sodium 359.1, Carbohydrate 10.7, Fiber 1.2, Sugar 7.5, Protein 38.5
JERK CHICKEN
If you like hot-n-spicy, this is the recipe for you. It uses Scotch bonnet chilies, which are very hot. If you'd like to lower the heat, you can use jalapeno peppers instead of Scotch bonnet. The longer you marinate, the more flavorful and spicy the chicken. This recipes serves a lot. Feel free to adjust amounts to suit the number you are serving. Time does not include marinating. From Food & Wine. *The jerk marinade can be made and refrigerated overnight.* A mango or pineapple salsa would be lovely atop this chicken. The Caribbean is only a grill away....
Provided by LifeIsGood
Categories Poultry
Time 1h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a food processor, combine all of the ingredients up through the oil; process to a paste.
- Put the chicken in a bowl, pour the marinade over and coat the chicken.
- Cover and refrigerate overnight.
- Light a grill.
- Remove chicken pieces from the marinade, leaving on a coating of spice paste.
- Season the chicken pieces with salt and pepper.
- Grill the chicken oever moderately high heat, turning often, until the skin is nicely charred and the chicken is cooked through, about 30 minutes.
- Transfer to a platter and serve.
Nutrition Facts : Calories 965.7, Fat 69.3, SaturatedFat 19, Cholesterol 292.6, Sodium 681.5, Carbohydrate 11.6, Fiber 1.2, Sugar 7.5, Protein 70.3
JAMMIN' JERK CHICKEN
Make and share this Jammin' Jerk Chicken recipe from Food.com.
Provided by Lexie
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all seasonings with orange juice to make a spice paste.
- Rub paste over both sides of the chicken.
- Grill or broil chicken 5-7 minutes per side or until juices run clear.
Nutrition Facts : Calories 138.7, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 137.5, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 25.1
Tips:
- For authentic Jamaican jerk chicken, use Scotch bonnet peppers. If you can't handle the heat, you can substitute habanero or cayenne peppers.
- The longer you marinate the chicken, the more flavorful it will be. Try to marinate it for at least 4 hours, or overnight.
- When grilling the chicken, make sure to keep the heat low and cook the chicken slowly. This will help to prevent the chicken from drying out.
- Serve jerk chicken with your favorite sides, such as rice and peas, coleslaw, or fried plantains.
Conclusion:
Jerk chicken is a delicious and flavorful dish that is perfect for any occasion. It's easy to make and can be grilled, baked, or smoked. Whether you're a fan of spicy food or not, you're sure to enjoy jerk chicken. So next time you're looking for a new recipe to try, give jerk chicken a try. You won't be disappointed.
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