Best 2 Lynns Easy Noodle Pudding Recipes
Indulge in a delightful culinary journey with Lynn's Easy Noodle Pudding, a classic dish that combines the comforting flavors of noodles, cheese, and eggs. This versatile recipe can be tailored to your preferences, with variations that include the addition of vegetables, meat, or seafood. Whether you're a seasoned cook or a beginner in the kitchen, this easy-to-follow recipe will guide you through the process of creating a delicious and satisfying noodle pudding.
From the traditional noodle pudding with its simple yet flavorful combination of ingredients to the more elaborate variations that incorporate a variety of add-ins, this article offers a range of recipes to suit every taste. Discover the secrets to creating the perfect noodle pudding, ensuring a tender and flavorful dish that will become a family favorite.
AUNT SYLVIA'S NOODLE PUDDING
Recipe Courtesy of Lisa Delange
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 4 to 6 side dish serving
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. In a small bowl, mix together the corn flakes, 1/4 cup of the sugar, cinnamon, and nutmeg.
- Bring a large pot of water to a boil, salt, and boil the noodles according to package instructions. Drain, and transfer to a large bowl, and toss with the 1/3 cup butter.
- Meanwhile, in large bowl, combine the cream cheese and remaining 1/2 cup sugar and mix, using a hand held mixer, until light and airy. Add the eggs, milk, and nectar and continue mixing until fully incorporated. Stir the cheese mixture evenly into the noodles. Transfer the noodle mixture into a buttered 9- x 13- x 2-inch baking dish. (Scrap the bowl with a rubber spatula to get all the custard.) Scatter the top of the pudding with the corn flake mixture. Bake until set and golden brown, about 1 hour. Set aside to cool slightly before serving.
NOODLE PUDDING WITH FARMER CHEESE AND LINGONBERRIES
Steps:
- Bring a large pot of water to a boil, add the noodles, and boil until cooked through but not mushy. Drain well and set aside.
- Preheat the oven to 350 degrees and butter an 8 by 8-inch baking dish.
- In a large bowl, whisk the eggs until frothy. Whisk in the cheese, brown sugar, sour cream, milk, salt, vanilla, cinnamon, nutmeg and apple juice concentrate. Add the drained noodles, butter pieces and lingonberry preserves and mix. Pour into the prepared pan, sprinkle with cinnamon sugar, and bake until the pudding is set and butter is bubbling around the edges, 30 to 40 minutes. Let cool 10 minutes before serving. Serve warm or at room temperature, cut into squares and top with a dollop of sour cream, if desired.
Tips:
- Use a variety of noodles to create different textures and flavors. For example, you could use a combination of egg noodles, spaghetti, and macaroni.
- Don't be afraid to experiment with different ingredients. For example, you could add vegetables, cheese, or meat to your noodle pudding.
- Make sure to use a baking dish that is large enough to accommodate all of the ingredients. Otherwise, the noodle pudding may overflow.
- Bake the noodle pudding until it is golden brown and bubbly. This will ensure that it is cooked through.
- Let the noodle pudding cool slightly before serving. This will make it easier to slice and serve.
Conclusion:
Noodle pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give noodle pudding a try.
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