Best 4 Lynnies Super Moist Banana Cake Recipes
Indulge in the lusciousness of Lynn's Super Moist Banana Cake, a culinary masterpiece that tantalizes taste buds with its incredibly moist texture and explosion of banana flavor. This delectable cake is not just a dessert; it's an experience that transports you to a realm of pure bliss. With its simple yet carefully curated ingredients, this recipe guarantees a moist and tender crumb that melts in your mouth. Lynn's Super Moist Banana Cake is not just a cake; it's a testament to the transformative power of simple ingredients when combined with love and passion.
**Additional Recipes Included:**
1. **Creamy Banana Pudding:** Dive into a delightful symphony of textures and flavors with this creamy banana pudding. Layers of luscious custard, velvety pudding, and sweet bananas create a dessert that is both comforting and elegant.
2. **Easy Banana Bread:** Embark on a nostalgic journey with this classic banana bread recipe. With its moist and tender crumb, hints of cinnamon and nutmeg, and a golden-brown crust, this banana bread is a timeless treat that evokes memories of home and warmth.
3. **Healthy Banana Muffins:** Start your day with a burst of energy and nutrition with these wholesome banana muffins. Featuring whole wheat flour, oats, and natural sweeteners, these muffins are packed with fiber, protein, and essential vitamins, making them a guilt-free indulgence.
4. **Banana Pancakes:** Treat yourself to a delightful weekend breakfast with these fluffy and flavorful banana pancakes. Topped with butter and maple syrup, these pancakes are a perfect way to kickstart your day on a sweet note.
5. **Banana Ice Cream:** Cool down on a hot summer day with this refreshing banana ice cream. Made with ripe bananas, cream, and a hint of vanilla, this ice cream is a delicious and healthy alternative to traditional ice cream, perfect for satisfying your sweet cravings without compromising on nutrition.
THE BEST BANANA CAKE I'VE EVER HAD
This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan.
- Mash the bananas. I usually just use my mixer for this! Set mashed bananas aside.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs and the vanilla. Beat on medium-high speed until combined, then beat in the mashed bananas. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk and mixing each addition just until incorporated. Do not overmix. The batter will be slightly thick and a few lumps is OK.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to cool completely. After about 45 minutes, I usually place it in the refrigerator to speed things up.
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 cups confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes. If you want the frosting a little thicker, add the extra 1/4 cup of confectioners sugar (I add it). Spread the frosting on the cooled cake. Refrigerate for 30 minutes before serving. This helps sets the frosting and makes cutting easier.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
MOIST BANANA CAKE
This super moist banana cake is topped with a tangy cream cheese frosting for a dessert or afternoon pick-me-up that's impossible to beat. You'll never believe the secret to this amazing cake: the freezer!
Provided by Jamie
Categories Cake
Time 2h20m
Number Of Ingredients 14
Steps:
- Preheat oven to 275°F. Grease and flour a 9 x 13 pan.
- In a small bowl, mix mashed bananas with the lemon juice; set aside.
- In a medium bowl, mix flour, baking soda and salt; set aside.
- In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. Beat in eggs, one at a time, then stir in 2 teaspoons of vanilla.
- Beat in the flour mixture alternately with the buttermilk, starting and ending with the flour, until just combined. Stir in mashed bananas.
- Pour batter into prepared pan and bake in preheated oven for 60-75 minutes, or until toothpick inserted in center comes out clean. This could take longer than 75 minutes depending on your oven.
- Remove from oven and place directly into the freezer for 45 minutes. This will make the cake extremely moist.
- While the cake rests in the freezer, make the frosting. Beat the butter and cream cheese with an electric mixer until smooth. Add in 1 teaspoon vanilla and mix until incorporated.
- Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth.
- Spread over cooled cake. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts : Calories 493 calories, Carbohydrate 73 grams carbohydrates, Cholesterol 88 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 slice, Sodium 323 milligrams sodium, Sugar 52 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
MOIST BANANA CAKE
Make and share this Moist Banana Cake recipe from Food.com.
Provided by HDMac
Categories Dessert
Time P1DT5m
Yield 1 9x13 dish
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour a 9x13 inch pan.
- In a small bowl, mix mashed bananas with lemon juice, set aside.
- In a medium bowl, mix flour, baking soda and salt.
- Set aside.
- In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in 2 teaspoons vanilla.
- Beat in the flour mixture alternately with the buttermilk.
- Stir in banana mixture.
- Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
- For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth.
- Beat in 1 teaspoon vanilla.
- Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
- Spread on cooled cake.
- You can add walnuts or pecans to the cake or sprinkle them on top of the frosting.
LYNNIE'S SUPER MOIST BANANA CAKE
Named after my friend Lynn who gave me the recipe for this gorgeous Banana Cake. It is always so moist and I would almost say it is foolproof! Is even better topped with a Cream Cheese Icing.
Provided by Paulachops
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees.
- Place in a saucepan the sugar, mashed banana, bi-carb soda, milk and margarine/butter. Stir until it is a caramel colour. Cool mixture.
- When mixture is cool, add the eggs and flour. Mix until combined. Place into a greased cake/loaf tin.
- Bake in the oven for approx 25-30 mins or until a skewer comes out clean when inserted.
- Top with your favourite Cream Cheese Icing when cooled.
Nutrition Facts : Calories 326.9, Fat 13.7, SaturatedFat 3, Cholesterol 47, Sodium 319.3, Carbohydrate 47.6, Fiber 1.1, Sugar 27.4, Protein 4.5
Tips and Conclusion
The following tips and conclusion are written based on all recipes in the article and can help you make a moist and delicious banana cake:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas that are yellow with brown spots.
- Cream the butter and sugar together: This will help to create a light and fluffy cake. Beat the butter and sugar together until they are light and fluffy, about 2 minutes.
- Mash the bananas: Use a fork or a potato masher to mash the bananas until they are smooth. You can also use a food processor or blender.
- Add the eggs one at a time: This will help to prevent the cake from becoming tough. Beat each egg in a separate bowl before adding it to the batter.
- Add the dry ingredients gradually: Add the flour, baking powder, and salt to the batter in three additions, alternating with the milk. Mix until just combined.
- Do not overmix the batter: Overmixing can make the cake tough. Mix the batter only until it is just combined.
- Bake the cake in a preheated oven: Preheat the oven to 350°F before baking the cake. This will help to ensure that the cake bakes evenly.
- Cool the cake completely before frosting: Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
By following these tips, you can make a moist and delicious banana cake that your family and friends will love.
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