Best 4 Lynnie The Ks Greatest Chocolate Icing Recipes
Indulge your taste buds in the realm of chocolate ecstasy with "Lynnie: The KS' Greatest Chocolate Icing," a culinary masterpiece that has captivated hearts and palates in the heartland of Kansas. This iconic icing, born from the passion of Lynnie herself, has become a beloved staple in kitchens across the state, adorning countless cakes, cupcakes, and confections with its rich, velvety texture and symphony of chocolate flavors.
Within the depths of this article, you'll discover not just one, but a treasure trove of chocolate icing recipes, each with its own unique character and charm. From the classic and timeless "Lynnie's Original Chocolate Icing" to the decadent and indulgent "Chocolate Ganache Icing," these recipes cater to every chocolate lover's desires.
For those who prefer a traditional approach, "Lynnie's Original Chocolate Icing" stands as a testament to simplicity and perfection. With its smooth, creamy texture and deep chocolate flavor, this icing is a versatile companion to any dessert, effortlessly elevating its appeal.
If your heart yearns for a touch of sophistication, venture into the realm of "Chocolate Ganache Icing." This luscious icing, crafted from a harmonious blend of chocolate and cream, boasts a silky texture and an intensely rich chocolate flavor that will leave you weak at the knees.
For those seeking a delightful twist, the "Triple Chocolate Icing" awaits. This extravagant creation combines three types of chocolate – dark, milk, and white – to create a symphony of flavors that dance upon the tongue. Its velvety texture and complex flavor profile will transport you to a realm of pure chocolate bliss.
And for those who crave a touch of nostalgia, the "Old-Fashioned Chocolate Icing" beckons. This classic recipe, handed down through generations, embodies the essence of comfort and familiarity. Its simple ingredients and straightforward preparation yield a rich, fudgy icing that will evoke memories of childhood and simpler times.
No matter your preference, "Lynnie: The KS' Greatest Chocolate Icing" has a recipe that will satisfy your cravings and leave you yearning for more. Embark on this culinary journey and discover the true meaning of chocolate perfection.
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.
Provided by Natasha Kravchuk
Categories Easy
Time 6m
Number Of Ingredients 6
Steps:
- With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
- Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
- Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.
Nutrition Facts : Calories 275 kcal, Carbohydrate 32 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 46 mg, Sodium 53 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
LYNNIE THE K'S GREATEST CHOCOLATE ICING
Mom's best icing - we couldn't wait to lick the bowl! If she didn't get the cake frosted quick enough we could eat all of it!
Provided by greyghost
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Melt butter in pan- remove immediately and add cocoa.
- Mix until smooth.
- Add milk, powdered sugar, vanilla and salt.
- Can add more powdered sugar to make thicker or more milk to make thinner depending on consistency desired.
BEST CHOCOLATE FROSTING
Provided by Food Network
Categories dessert
Yield enough to frost a 9 inch 2 la
Number Of Ingredients 5
Steps:
- In a double boiler over hot water melt chocolate with the butter. Remove from heat and allow to cool for 5 minutes. In an electric mixer add chocolate mixture and confectioners' sugar. Beat until mixture resembles chalky beads. Add the vanilla and the milk 1 tablespoon at a time until a spreadable consistency is reached. Beat until fluffy -- adding more milk if necessary.
LYNN'S LUSCIOUS CHOCOLATE CAKE
I have been making this recipe for years. It is the moistest chocolate cake ever. It originally came from Hershey's but is adapted to my family.
Provided by Lavender Lynn
Categories Dessert
Time 55m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients.
- Put into large mixing bowl with the rest of ingredients except for water.
- Add boiling water and stir. (Don't worry, your batter will not be thick.
- Put into greased 9 x 13, or 2 8inch cake pans that have been greased and floured.
- Bake at 350 degreesF.
- Bake layers for 30-35 minutes.
- Bake 9 x 13 for 35 to 40 minutes.
Nutrition Facts : Calories 185.9, Fat 5.8, SaturatedFat 0.5, Cholesterol 18.9, Sodium 250.9, Carbohydrate 31.1, Fiber 0.9, Sugar 20.7, Protein 2.8
Tips:
- Use high-quality chocolate: The better the chocolate, the better the icing will taste. Look for chocolate with a cocoa content of at least 70%.
- Use fresh ingredients: Fresh butter, cream, and milk will give the icing a richer flavor.
- Don't overcook the icing: Overcooked icing will be thick and grainy. Cook the icing over low heat and stir constantly until it reaches the desired consistency.
- Let the icing cool slightly before using: This will help to prevent the icing from being too thin.
- Store the icing in an airtight container in the refrigerator for up to two weeks: Bring the icing to room temperature before using.
Conclusion:
Chocolate icing is a delicious and versatile topping for cakes, cupcakes, and other desserts. With a few simple tips, you can make chocolate icing that is rich, smooth, and flavorful. So next time you're looking for a delicious and easy way to top your desserts, give this chocolate icing a try.
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