Best 5 Lyndsies Dr Pepper Meatballs Recipes
**Indulge in the Sweet and Savory Symphony of Lyndsie's Dr. Pepper Meatballs: A Culinary Journey of Flavors**
Are you ready to embark on a culinary adventure that tantalizes your taste buds and leaves you craving for more? Look no further than Lyndsie's Dr. Pepper Meatballs, an exceptional dish that harmoniously blends the sweet and savory flavors to create an unforgettable dining experience. These tender and succulent meatballs, lovingly crafted with ground beef, pork, and a symphony of seasonings, are simmered in a velvety sauce infused with the unique taste of Dr. Pepper, resulting in a delightful balance of sweet, tangy, and savory notes. Accompanying this masterpiece are two equally enticing recipes: a classic mashed potato recipe that provides a comforting and creamy foundation for the meatballs to rest upon, and a delectable green bean casserole that adds a vibrant pop of color and a delightful crunch to the meal. Get ready to impress your family and friends with this extraordinary trio of recipes that promises to leave a lasting impression on their palates.
LYNDSIE'S DR. PEPPER® MEATBALLS
Delicious meatballs baked in a flavorful Dr. Pepper sauce.
Provided by Lyndsie
Categories Ground Turkey
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place the turkey, egg, bread crumbs, ranch dressing mix, and 1 tablespoon of the Worcestershire sauce into a mixing bowl along with 3 tablespoons of the minced onion, and 3 tablespoons of the minced bell pepper. Set the remaining onion and bell pepper aside. Form the turkey mixture into 2 inch meatballs, and place into a 9x13 inch baking dish.
- Bake uncovered in the preheated oven for 15 minutes. While the meatballs are baking, stir the remaining onion and bell pepper in a bowl along with the Dr. Pepper®, 1 tablespoon Worcestershire sauce, ketchup, diced tomatoes, salt, black pepper, and garlic powder. Once the meatballs have cooked for 15 minutes, remove them from the oven and pour the sauce overtop. Cover the dish with aluminum foil and return to the oven.
- Bake for 30 minutes, then remove the foil and continue baking 15 minutes more. Remove from the oven and allow to stand 15 minutes before serving.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 30.3 g, Cholesterol 86.1 mg, Fat 8.1 g, Fiber 1.6 g, Protein 21 g, SaturatedFat 2.1 g, Sodium 1145.1 mg, Sugar 10.1 g
LYNDSIE'S DR. PEPPER® MEATBALLS
Delicious meatballs baked in a flavorful Dr. Pepper sauce.
Provided by Lyndsie
Categories Ground Turkey
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place the turkey, egg, bread crumbs, ranch dressing mix, and 1 tablespoon of the Worcestershire sauce into a mixing bowl along with 3 tablespoons of the minced onion, and 3 tablespoons of the minced bell pepper. Set the remaining onion and bell pepper aside. Form the turkey mixture into 2 inch meatballs, and place into a 9x13 inch baking dish.
- Bake uncovered in the preheated oven for 15 minutes. While the meatballs are baking, stir the remaining onion and bell pepper in a bowl along with the Dr. Pepper®, 1 tablespoon Worcestershire sauce, ketchup, diced tomatoes, salt, black pepper, and garlic powder. Once the meatballs have cooked for 15 minutes, remove them from the oven and pour the sauce overtop. Cover the dish with aluminum foil and return to the oven.
- Bake for 30 minutes, then remove the foil and continue baking 15 minutes more. Remove from the oven and allow to stand 15 minutes before serving.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 30.3 g, Cholesterol 86.1 mg, Fat 8.1 g, Fiber 1.6 g, Protein 21 g, SaturatedFat 2.1 g, Sodium 1145.1 mg, Sugar 10.1 g
PEPPERED MEATBALLS
Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. -Darla Schroeder, Stanley, North Dakota
Provided by Taste of Home
Categories Appetizers Dinner
Time 2h35m
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine sour cream and cheese. Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until no longer pink; drain., Transfer to a 1-1/2-qt. slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2-3 hours or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 565mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
LYNDSIE'S DR. PEPPER® MEATBALLS
Delicious meatballs baked in a flavorful Dr. Pepper sauce.
Provided by Lyndsie
Categories Ground Turkey
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place the turkey, egg, bread crumbs, ranch dressing mix, and 1 tablespoon of the Worcestershire sauce into a mixing bowl along with 3 tablespoons of the minced onion, and 3 tablespoons of the minced bell pepper. Set the remaining onion and bell pepper aside. Form the turkey mixture into 2 inch meatballs, and place into a 9x13 inch baking dish.
- Bake uncovered in the preheated oven for 15 minutes. While the meatballs are baking, stir the remaining onion and bell pepper in a bowl along with the Dr. Pepper®, 1 tablespoon Worcestershire sauce, ketchup, diced tomatoes, salt, black pepper, and garlic powder. Once the meatballs have cooked for 15 minutes, remove them from the oven and pour the sauce overtop. Cover the dish with aluminum foil and return to the oven.
- Bake for 30 minutes, then remove the foil and continue baking 15 minutes more. Remove from the oven and allow to stand 15 minutes before serving.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 30.3 g, Cholesterol 86.1 mg, Fat 8.1 g, Fiber 1.6 g, Protein 21 g, SaturatedFat 2.1 g, Sodium 1145.1 mg, Sugar 10.1 g
LYNDSIE'S DR. PEPPER® MEATBALLS
Delicious meatballs baked in a flavorful Dr. Pepper sauce.
Provided by Lyndsie
Categories Ground Turkey
Time 1h40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place the turkey, egg, bread crumbs, ranch dressing mix, and 1 tablespoon of the Worcestershire sauce into a mixing bowl along with 3 tablespoons of the minced onion, and 3 tablespoons of the minced bell pepper. Set the remaining onion and bell pepper aside. Form the turkey mixture into 2 inch meatballs, and place into a 9x13 inch baking dish.
- Bake uncovered in the preheated oven for 15 minutes. While the meatballs are baking, stir the remaining onion and bell pepper in a bowl along with the Dr. Pepper®, 1 tablespoon Worcestershire sauce, ketchup, diced tomatoes, salt, black pepper, and garlic powder. Once the meatballs have cooked for 15 minutes, remove them from the oven and pour the sauce overtop. Cover the dish with aluminum foil and return to the oven.
- Bake for 30 minutes, then remove the foil and continue baking 15 minutes more. Remove from the oven and allow to stand 15 minutes before serving.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 30.3 g, Cholesterol 86.1 mg, Fat 8.1 g, Fiber 1.6 g, Protein 21 g, SaturatedFat 2.1 g, Sodium 1145.1 mg, Sugar 10.1 g
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatball.
- Soak the bread crumbs in milk before adding them to the meatball mixture. This will help to keep the meatballs moist and juicy.
- Season the meatball mixture liberally with salt, pepper, and garlic powder. You can also add other spices, such as onion powder, paprika, or chili powder.
- Use a large skillet to cook the meatballs. This will help to prevent them from overcrowding and sticking together.
- Brown the meatballs over medium heat until they are cooked through. This should take about 10 minutes.
- Once the meatballs are browned, add the Dr. Pepper sauce. Bring the sauce to a simmer and cook for 5 minutes, or until the meatballs are heated through.
- Serve the meatballs with mashed potatoes, rice, or noodles.
Conclusion:
Lyndsie's Dr. Pepper Meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are moist and flavorful, and the Dr. Pepper sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.
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