Best 2 Lyndas Favorite Zucchini Hot Dog Relish Recipes

Are you seeking a tantalizing relish bursting with the vibrant flavors of summer? Look no further than Lynda's Favorite Zucchini Hot Dog Relish. This delectable condiment adds a tangy, sweet, and slightly spicy kick to any dish it graces. Whether you relish it as a topping for hot dogs, a zesty complement to burgers, or a refreshing addition to your favorite sandwiches, this relish is sure to tantalize your taste buds. Created with an abundance of fresh zucchini, this relish is not only flavorful but also a delightful way to utilize this versatile vegetable. The article offers two captivating recipes to create this relish: the traditional method using a boiling water bath for canning, ensuring a longer shelf life, and a refrigerator relish, perfect for those who prefer a quicker option. Get ready to embark on a culinary journey with this delightful relish, transforming your meals into unforgettable taste sensations.

Here are our top 2 tried and tested recipes!

SWEET ZUCCHINI RELISH

Sweet Zucchini Relish image

My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.

Provided by Gail

Categories Side Dish Vegetables Squash Summer Squash

Time 12h

Yield 112

Number Of Ingredients 12

Ingredients

12 cups shredded unpeeled zucchini
4 cups chopped onion
5 tablespoons canning salt
1 red bell pepper, chopped
1 green bell pepper, chopped
6 cups white sugar
2 ½ cups white vinegar
1 tablespoon cornstarch
¾ teaspoon ground nutmeg
¾ teaspoon ground turmeric
1 ½ teaspoons celery seed
½ teaspoon ground black pepper

Steps:

Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight.
The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes.
Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all).

Nutrition Facts : Calories 46.9 calories, Carbohydrate 11.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 313 mg, Sugar 11.2 g

HOT ZUCCHINI RELISH

Hot Zucchini Relish image

a friend on mine gave me this recipe and my family fell in love with it...have entered in Titus County Fair, 3 times and received Best in Class and Best in Show all 3 times. I like to use the different color bell peppers it adds to the beautiful colors in this relish

Provided by makeupgenie2004

Categories Vegetable

Time 1h30m

Yield 7-8 pints

Number Of Ingredients 11

Ingredients

10 cups zucchini
4 bell peppers
4 onions
8 hot peppers
5 tablespoons canning salt
1 quart vinegar
4 cups sugar
1 teaspoon cornstarch
1 teaspoon nutmeg
1 teaspoon turmeric
1 teaspoon dry mustard

Steps:

with food processor chop all of the vegetables, place in large plastic bowl sprinkle canning salt over vegetables and cover place in refrigerator overnight.
next day drain water off. Place in large pan on stove, add remaining ingredients. Bring to good boil, stirring occasionally be careful not to stick.
when at a good boil, turn down to low and stir constantly for 30-45 minutes according to how thick you want your relish -- Seal in sterile jars.

Nutrition Facts : Calories 562, Fat 1.1, SaturatedFat 0.3, Sodium 5009.6, Carbohydrate 134.5, Fiber 4.9, Sugar 125.6, Protein 4.6

Tips:

Choose smaller and younger zucchinis for a better flavor and texture in your relish.
Use white vinegar instead of apple cider vinegar for a more traditional hot dog relish taste.
If you like spicy relish, add a teaspoon or two of red pepper flakes or chopped jalapeños.
To make your relish sweeter, add a cup of sugar or honey.
If you want a chunky relish, chop the vegetables larger.
For a smoother relish, grate the vegetables or use a food processor.
Canning your relish is a great way to preserve it for up to a year.

Conclusion:

Lynda's Favorite Zucchini Hot Dog Relish is a delicious and versatile condiment that is perfect for hot dogs, hamburgers, sandwiches, and more. It is easy to make and can be customized to your own taste. So next time you have a surplus of zucchini, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »