Best 3 Lydias Hash Brown Casserole Recipes

**Lydia's Hash Brown Casserole: A Culinary Symphony of Comfort and Savor**

In the realm of breakfast and brunch, few dishes reign supreme like the delectable Lydia's Hash Brown Casserole. This culinary masterpiece combines the crispy, golden-brown texture of hash browns with the rich, creamy indulgence of a cheesy sauce, making it an irresistible treat that tantalizes taste buds and warms hearts. This versatile casserole can be tailored to suit diverse preferences, with variations that include the addition of savory bacon, colorful bell peppers, or zesty jalapenos. Whether you're a traditionalist or an adventurous foodie, Lydia's Hash Brown Casserole promises an unforgettable gastronomic experience.

Check out the recipes below so you can choose the best recipe for yourself!

HASH BROWN CASSEROLE

Hash Brown Casserole image

Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!

Provided by Food Network

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon unsalted butter, at room temperature
One 16-ounce bag frozen shredded hash brown potatoes, thawed
8 ounces sharp yellow Cheddar, shredded (about 4 cups)
1/2 cup sour cream, plus more for garnish
1 medium yellow onion, coarsely grated
1 large egg
1 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne
1/4 cup plus 2 tablespoons chopped fresh chives
Kosher salt and freshly ground black pepper

Steps:

Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.

HASH BROWN CASSEROLE

Hash Brown Casserole image

People always go back for seconds whenever I serve this hashbrown casserole. It is a snap to fix using quick convenient packaged ingredients. It travels well, too. - Susan Auten, Dallas, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1 cup sour cream
1/2 teaspoon garlic salt
1 package (2 pounds) frozen hash brown potatoes
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese

Steps:

In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 157 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

JILL'S HASH BROWN CASSEROLE

Jill's Hash Brown Casserole image

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) container sour cream
½ cup butter or margarine, melted
1 (32 ounce) package frozen hash-brown potatoes
1 medium onion, chopped
1 (8 ounce) package shredded Cheddar cheese
1 pinch Ground black pepper
½ cup crushed corn flakes

Steps:

Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
Bake at 350 degrees F for 45 minutes or until hot.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 27.3 g, Cholesterol 73.9 mg, Fat 35.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 20.1 g, Sodium 587.2 mg, Sugar 1.3 g

Tips:

Use fresh, russet potatoes for the best results. Russet potatoes have a high starch content, which helps to bind the casserole together.
Shred the potatoes using a food processor or a box grater with the large holes. This will help to create uniform shreds that will cook evenly.
Rinse the shredded potatoes in cold water and then drain them thoroughly. This will help to remove excess starch, which can make the casserole gummy.
Season the potatoes with salt, pepper, and garlic powder before cooking. This will help to enhance their flavor.
Cook the potatoes in a large skillet over medium heat until they are golden brown and crispy. This will help to give the casserole a nice texture.
Add the cooked potatoes to a greased 9x13 inch baking dish. Top with the remaining ingredients and bake until the casserole is bubbly and the cheese is melted.
Serve the casserole hot with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

Lydia's Hash Brown Casserole is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or dinner. It is also a great way to use up leftover mashed potatoes. With its crispy hash browns, creamy cheese sauce, and flavorful sausage, this casserole is sure to be a hit with your family and friends. So next time you are looking for a hearty and satisfying dish, give Lydia's Hash Brown Casserole a try.