Best 5 Lydias Cranberry Salad Recipes
Tantalize your taste buds with Lydia's Cranberry Salad, a culinary delight that seamlessly blends the tangy zest of cranberries with the sweetness of pineapple and the crunch of walnuts, all enveloped in a creamy, velvety dressing. This classic salad is a staple at holiday gatherings, potlucks, and picnics, offering a refreshing contrast to heavier dishes. But it's not just limited to special occasions; its versatility makes it perfect for everyday enjoyment as a side dish or a light meal.
For those seeking a gluten-free option, there's a dedicated recipe that caters to your dietary needs while maintaining the same burst of flavors. And if you prefer a vegan version, there's a recipe that cleverly swaps out the traditional mayonnaise with a plant-based alternative, ensuring that everyone can indulge in this timeless classic.
But the culinary journey doesn't end there. The article also includes recipes for a Cranberry Fluff Salad, a luscious combination of cranberries, marshmallows, and whipped cream, and a Cranberry Orange Salad, where the vibrant flavors of cranberries and oranges dance together in a sweet and tangy symphony.
So, whether you're looking for a festive holiday dish, a refreshing side salad, or a sweet and tangy treat, this article has you covered. Embark on a culinary adventure and discover the endless possibilities of Lydia's Cranberry Salad and its delightful variations.
LYDIA'S CRANBERRY SALAD
This has always been a holiday favorite; it's even good for breakfast the next day. It's got a little of everything - cranberries, grapes, nuts, and miniature marshmallows - all held together with whipped topping. This keeps several days. In the beginning I was always told I HAD to use fresh whipped cream, but in later years my mother-in -law admitted to using nondairy whipped topping herself. A memory of my beloved mother-in-law, and something that makes Christmas...CHRISTMAS!
Provided by Jan
Categories Cranberry Salad
Time 14h30m
Yield 11
Number Of Ingredients 6
Steps:
- In a food processor, grind cranberries. Transfer to a medium bowl, and mix with sugar. Chill overnight in the refrigerator.
- In a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. Fold in nondairy whipped topping 1 hour before serving.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 89.9 g, Fat 22.6 g, Fiber 4.7 g, Protein 3.6 g, SaturatedFat 8.1 g, Sodium 42.7 mg, Sugar 74 g
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
LYDIA'S CRANBERRY SALAD
This was always a special treat during the holidays. When it came out I knew it was Christmas! It's good for breakfast the next day--or any time until it's gone.
Provided by Allrecipes Member
Yield 7
Number Of Ingredients 6
Steps:
- Grind together the cranberries and sugar. Allow to sit for 12 hours.
- Add grapes, marshmallows and pecans; mix together.
- Fold in whipped topping and chill before serving.
Nutrition Facts : Calories 799.5 calories, Carbohydrate 126.3 g, Fat 35 g, Fiber 6.5 g, Protein 5.2 g, SaturatedFat 12.5 g, Sodium 65.4 mg, Sugar 102.2 g
SALAD WITH CRANBERRIES AND ALMONDS
The cranberries and spicy almonds give this salad a sweet, spicy kick.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, toss carrots, greens, and half the cranberries and almonds. In a small bowl, whisk vinegar, mustard, and oil.
- Drizzle salad with vinaigrette; season with salt and pepper. Toss to combine. Garnish with remaining cranberries and almonds.
CRANBERRY SALAD II
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.
Provided by Jackie
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 1h
Yield 7
Number Of Ingredients 8
Steps:
- Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g
Tips for Making the Best Lydia's Cranberry Salad:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and a firmer texture than frozen or canned cranberries.
- Don't overcook the cranberries. Overcooked cranberries will become mushy and lose their flavor.
- Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
- Serve the salad with a variety of toppings. Some popular toppings include whipped cream, nuts, and marshmallows.
- Make the salad ahead of time. Lydia's Cranberry Salad can be made up to 24 hours ahead of time.
Conclusion:
Lydia's Cranberry Salad is a classic holiday dish that is sure to please everyone at your table. It is a simple and easy-to-make salad that is packed with flavor. The combination of tart cranberries, sweet sugar, and tangy orange juice is irresistible. Whether you serve it as a side dish or a dessert, Lydia's Cranberry Salad is sure to be a hit.
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