Best 4 Lychees Ice Cream With And Without Frangelico Or Amaretto Recipes
Indulge in a delightful culinary journey with our exquisite lychee ice cream recipes. These frozen treats are a symphony of flavors, textures, and aromas, capturing the essence of summer in every bite. Discover two variations of this refreshing dessert: one infused with the delicate notes of Frangelico or Amaretto, and the other embracing the natural sweetness of lychees. Both recipes promise a creamy, smooth texture and a burst of fruity goodness that will transport you to a tropical paradise.
**Lychee Ice Cream with Frangelico or Amaretto:**
This delightful recipe combines the exotic flavors of lychees and Frangelico or Amaretto for a truly unique and sophisticated dessert. The nutty, almond-like notes of the liqueur perfectly complement the sweet-tartness of the lychees, creating a harmonious balance of flavors. As you savor each spoonful, you'll be enveloped in a symphony of creamy indulgence and fruity delight.
**Lychee Ice Cream without Frangelico or Amaretto:**
For those who prefer a more classic lychee ice cream experience, this recipe delivers a burst of pure, unadulterated lychee flavor. Using fresh or canned lychees, this recipe captures the fruit's natural sweetness and delicate floral aroma. With its creamy texture and refreshing taste, this ice cream is a perfect treat for any occasion, whether you're enjoying a hot summer day or simply craving a sweet pick-me-up.
LYCHEES & ICE CREAM (WITH AND WITHOUT FRANGELICO OR AMARETTO
A sublime dessert which I serve after a nice Asian dinner. Simply add some vanilla ice cream to a dessert dish, top with a few canned lychees, and drizzle with a bit of Frangelico or Amaretto. To make it kid friendly, drizzle with some of the lychee juice instead. YUMMO!
Provided by A Good Thing
Categories Frozen Desserts
Time 5m
Yield 1 dessert, 1 serving(s)
Number Of Ingredients 3
Steps:
- So simple!
- Place ice cream in a dish.
- Top with a few lychees.
- Drizzle with Frangelico or Amaretto (or lychee juice).
- ENJOY!
LYCHEE ICE CREAM
Make and share this Lychee Ice Cream recipe from Food.com.
Provided by Pikake21
Categories Frozen Desserts
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Drain the lychees, reserving their syrup.
- Coarsely chop the lychee then combine all ingredients including the reserved syrup.
- Freeze according to the directions for your ice cream maker.
Nutrition Facts : Calories 369.2, Fat 29.8, SaturatedFat 18.4, Cholesterol 108.7, Sodium 31.2, Carbohydrate 26.5, Fiber 1.2, Sugar 22.9, Protein 2.4
AMARETTO ICE CREAM
Ordinary ice cream just won't do for the holidays. So I make this cool and creamy amaretto ice cream featuring almonds and chocolate chips. Guests can't resist it!-Nancy Paul, Lakeview, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream until stiff peaks form; set aside. In a small saucepan, heat milk to 175°, stirring constantly. Whisk a small amount of the hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat., Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in Amaretto and extract. Fold in whipped cream and toasted almonds. Pour into a 9-in. square pan; cover and freeze for 4 hours or until firm., In a microwave, melt chocolate chips; stir until smooth. Cut ice cream into squares. Drizzle each serving with chocolate; sprinkle with almonds.
Nutrition Facts : Calories 386 calories, Fat 27g fat (14g saturated fat), Cholesterol 120mg cholesterol, Sodium 71mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
LYCHEE & ROSEWATER ICE CREAM
This refreshing lychee ice cream with a delicate rosewater flavour is the perfect showstopping dinner party dessert, with popping candy for added theatre
Provided by Emma Freud
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Tip the lychees with their syrup into a food processor, add the raspberries (they are only there to make it pink) and blitz until smooth. Add the rosewater and blitz again.
- In a clean bowl, whisk the cream to soft peaks. Stir in the lychee and raspberry mix and the condensed milk, and give it all one final quick whisk to get rid of any lumps. Tip it into a plastic container with a lid. Freeze for at least 3 hrs - there's no need to churn it.
- When it's ready, spoon into tumblers and sprinkle each one with 1 tsp popping candy.
Nutrition Facts : Calories 548 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 56 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use fresh, ripe lychees. This will ensure the best flavor in your ice cream.
- Peel and pit the lychees before using them. You can use a sharp knife or a lychee peeler to do this.
- If you don't have fresh lychees, you can use canned lychees. Just be sure to drain them well before using them.
- You can use either an ice cream maker or a blender to make this ice cream. If you're using a blender, be sure to freeze the lychee mixture for at least 4 hours before churning.
- Add the Frangelico or amaretto, if desired. This will add a delicious almond flavor to your ice cream.
- Serve the ice cream immediately or store it in the freezer for later. It will keep for up to 2 weeks.
Conclusion:
This lychee ice cream is a delicious and refreshing treat that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give this lychee ice cream a try!
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