Best 2 Lychee Muffins Recipes
Indulge in the delightful flavors of lychee with our curated collection of delectable muffin recipes. These delectable treats offer a burst of juicy lychee flavor in every bite, perfectly balanced with a tender and fluffy muffin texture. Whether you prefer a classic muffin, a streusel-topped delight, or a moist and flavorful loaf, we have a recipe to satisfy your cravings. Each recipe is carefully crafted to ensure a perfect balance of sweetness and tanginess, making these muffins ideal for any occasion. From quick and easy weekday breakfasts to special weekend brunches, our lychee muffins are sure to be a hit. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds.
Let's cook with our recipes!
LYCHEE MUFFINS (VEGAN)
This is an interesting recipe adapted from one posted on celineyum.blogspot.com It's the first time I've seen lychee's used in muffins!
Provided by selfmadegirl
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Mix all dry ingredients in a large bowl except for the shredded coconut.
- Mix all wet ingredients in a separate bowl.
- Add mixed wet ingredients to the dry ingredients, mix until just moistened.
- Fill muffin tins, and sprinkle with shredded coconut.
- Bake for 20 - 25 minutes.
Nutrition Facts : Calories 192.6, Fat 4.2, SaturatedFat 1, Sodium 146.3, Carbohydrate 36.6, Fiber 3.8, Sugar 12.7, Protein 4.2
LYCHEE MUFFINS
If you love lychee, you are sure to love these muffins. They have a very light sweet lychee taste.
Provided by Jessie
Categories Muffins
Time 45m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Mix cake flour and baking powder together in a large bowl.
- Strain lychees into a bowl, reserving canning liquid. Pat lychees dry with a paper towel; cut into small pieces. Add 3/4 of the pieces to the flour mixture; toss lightly.
- Whisk sugar and egg together in a bowl until sugar is dissolved, about 1 minute. Stir in 5 tablespoons of the reserved canning liquid, butter, and vanilla extract. Add flour mixture; stir batter until just moistened.
- Spoon batter into the prepared muffin tin, filling each liner 3/4 full. Scatter remaining lychee pieces on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 30 g, Cholesterol 38.7 mg, Fat 7.5 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 111.4 mg, Sugar 11.3 g
Tips:
- Use fresh lychees for the best flavor. You can find them in the produce section of most grocery stores.
- If you can't find fresh lychees, you can use canned lychees. Just be sure to drain them well before using them.
- Be careful not to overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will help prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These lychee muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. The lychees add a unique flavor and sweetness that makes these muffins irresistible. So next time you're looking for a new muffin recipe to try, give these lychee muffins a try. You won't be disappointed!
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