Best 4 Lychee Mint Champagne Recipes
Indulge in the refreshing symphony of flavors with our Lychee Mint Champagne recipe, a delightful fusion of sweet lychee, aromatic mint, and bubbly champagne. This elegant cocktail is perfect for any occasion, whether it's a romantic evening or a celebratory gathering. It's easy to make and visually stunning, with a vibrant green hue and delicate floral aroma.
This article not only features the Lychee Mint Champagne recipe but also offers a collection of other tantalizing champagne cocktail variations. From the classic Mimosa to the sophisticated Kir Royale, there's something for every palate. With step-by-step instructions and helpful tips, you'll be able to craft these cocktails like a professional mixologist.
So gather your friends, pop open a bottle of champagne, and embark on a journey of effervescent flavors. Treat yourself to the refreshing Lychee Mint Champagne or explore the other delightful champagne cocktails presented in this article. Let the bubbly goodness and vibrant flavors elevate your next celebration or simply brighten up your day.
LYCHEE-MINT SPRITZERS
Provided by Food Network Kitchen
Time 10m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Muddle 8 mint leaves with 2 teaspoons sugar in a cocktail shaker. Add 4 canned lychees, 1/4 cup syrup from the can, 3 ounces vodka and a squeeze of lime juice; shake with ice. Strain into 2 ice-filled glasses; top with seltzer. Repeat to make more drinks. Garnish with mint and lime.
Nutrition Facts : Calories 145 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 9 milligrams, Carbohydrate 12 grams, Protein 0 grams, Sugar 12 grams
LEMONGRASS-LYCHEE CHAMPAGNE COCKTAIL
Steps:
- Drain the lychee syrup into a small pan. Cut the lemongrass into thirds and bruise with the back of a chef's knife. Add the lemongrass to the lychee syrup and bring to a boil over medium-high heat. Reduce the heat and simmer for 2 minutes. Remove from the heat and cool to room temperature. Strain and store in the refrigerator until ready to use.
- Puree the lychees in a blender or food processor. Add the strained lemongrass-lychee syrup and blend a few seconds more.
- Fill one-third of a Champagne flute with the puree mixture and top off with Champagne. Garnish with a small strawberry.
FROZEN LYCHEE & MINT COCKTAILS
Get the weekend off to a flying start with these quick cocktails
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 4
Number Of Ingredients 5
Steps:
- Take a can of lychees and drain the syrup into a blender. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
- Add ice and blend until slushy. Serve in glasses garnished with a mint sprig and a lychee.
Nutrition Facts : Calories 98 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar
LYCHEE MARTINIS
A single lychee, a tropical fruit popular in Asia, sweetens this gin martini drink.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 2
Steps:
- Place 1 lychee in each of two martini glasses. Fill a cocktail shaker with ice. Pour in gin and reserved lychee syrup. Shake well; strain into glasses. Serve immediately.
Tips:
- Choose ripe lychees: Look for lychees with bright red skin and no blemishes. The flesh should be translucent and juicy.
- Use fresh mint: Fresh mint leaves will give your cocktail a refreshing flavor. If you don't have fresh mint, you can use dried mint, but be sure to use less since it has a more concentrated flavor.
- Chill your champagne: Champagne should be chilled before serving. This will help to keep your cocktail cold and refreshing.
- Serve immediately: This cocktail is best served immediately after it is made. The mint leaves will start to wilt after a while, so enjoy it while it's fresh.
Conclusion:
The Lychee Mint Champagne cocktail is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a special cocktail to serve, give this one a try. You won't be disappointed.
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