Best 2 Lychee Lime Ginger Salad Recipes

Escape the ordinary with our Lychee, Lime, and Ginger Salad, a vibrant fusion of flavors that will tantalize your taste buds. This refreshing salad marries the exotic sweetness of lychees with the zesty tang of lime and the invigorating warmth of ginger, creating a harmonious balance that is both unique and unforgettable. With its vibrant colors and tantalizing aromas, this salad is a feast for the eyes and the palate, perfect for a light lunch, a vibrant side dish, or a healthy snack. Accompanying this star recipe are two equally enticing variations: a zesty Lychee, Lime, and Mint Salad for those who prefer a refreshing twist, bursting with the aromatic allure of fresh mint. For those seeking a heartier option, the Lychee, Chicken, and Avocado Salad offers a delightful combination of protein and healthy fats, making it a satisfying and nutritious meal. Embark on a culinary journey with our trio of lychee salads, each offering a distinct flavor profile that will cater to diverse palates and preferences.

Let's cook with our recipes!

TANGY GINGER LIME SALAD DRESSING

Tangy Ginger Lime Salad Dressing image

This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup reduced-sodium soy sauce
2 tablespoons minced garlic
2 tablespoons grated fresh ginger root
2 teaspoons sesame oil
1 teaspoon chili oil
⅓ cup fresh lime juice
¼ cup rice vinegar
¼ teaspoon onion powder

Steps:

Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.

Nutrition Facts : Calories 25.7 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 708.8 mg, Sugar 0.5 g

LYCHEE, LIME & GINGER SALAD

Lychee, Lime & Ginger Salad image

Provided by Susan Herrmann Loomis

Categories Salad Ginger Appetizer No-Cook Picnic Vegetarian Quick & Easy Backyard BBQ Lime Vegan Lychee Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 (dessert) servings,

Number Of Ingredients 3

Ingredients

2 pounds of lychees in the shell (or canned lychees)
2 tablespoons freshly squeezed lime juice
2 tablespoons diced, candied ginger (from about a one-half ounce chunk of candied ginger)

Steps:

Peel the lychees and place them in a medium-sized bowl. Drizzle the lime juice over them, then add the diced ginger and toss until all the ingredients are combined. Serve immediately, garnished with a thick curl of lime zest.

Tips:

Use fresh lychees: Fresh lychees have a more vibrant flavor and texture than canned or frozen lychees. If you can't find fresh lychees, you can substitute canned lychees, but be sure to drain and rinse them well before using.
Choose ripe ginger: Fresh ginger should be firm and smooth, with no signs of sprouting or shriveling. Avoid ginger that is bruised or has a strong, pungent odor.
Use a sharp knife: A sharp knife will help you to easily slice the lychees and ginger without tearing them.
Don't overcook the ginger: Ginger can quickly become bitter if it is overcooked. Be sure to cook it only until it is tender and fragrant.
Serve the salad immediately: This salad is best served immediately after it is made. The lychees and ginger will start to lose their flavor and texture if they are left to sit for too long.

Conclusion:

This lychee, lime, and ginger salad is a refreshing and flavorful dish that is perfect for a summer meal. The combination of sweet lychees, tart limes, and spicy ginger creates a unique and delicious flavor profile. This salad is also very easy to make, and it can be ready in just a few minutes. If you are looking for a healthy and delicious salad that is sure to impress your guests, give this recipe a try.