Best 4 Lychee Ginger Ice Recipes
**Lychee Ginger Ice: A Refreshing Treat for Summer**
As the summer heat intensifies, cool down with a refreshing and flavorful treat: lychee ginger ice. This delightful dessert combines the sweet and juicy taste of lychees with the spicy kick of ginger, creating a unique and satisfying experience. Our collection of lychee ginger ice recipes offers a variety of options to suit your preferences, whether you prefer a simple sorbet, a creamy popsicle, or a shaved ice dessert. With easy-to-follow instructions and step-by-step guides, you can easily make these delicious treats at home.
**Lychee Ginger Sorbet:** This classic sorbet is a perfect balance of sweet and tart flavors. Made with fresh lychees, ginger, and a hint of lemon juice, this sorbet is a refreshing and healthy snack or dessert.
**Lychee Ginger Popsicles:** These creamy popsicles are a fun and refreshing way to enjoy lychee ginger ice. Made with a combination of lychee juice, ginger, coconut milk, and yogurt, these popsicles are a delicious and nutritious treat that is perfect for hot summer days.
**Lychee Ginger Shaved Ice:** This shaved ice dessert is a light and fluffy way to cool down on a hot day. Made with lychee syrup, ginger syrup, and shaved ice, this dessert is topped with fresh lychees and a sprinkle of ginger for a flavorful and refreshing treat.
**Lychee Ginger Granita:** This granita is a semi-frozen dessert that is perfect for a light and refreshing treat. Made with lychee juice, ginger, and a touch of sugar, this granita is a delicious and easy-to-make dessert that is sure to impress your guests.
**Lychee Ginger Ice Cream:** This ice cream is a creamy and decadent treat that is perfect for a special occasion. Made with a combination of lychee puree, ginger, cream, and sugar, this ice cream is a delicious and indulgent dessert that is sure to satisfy your sweet tooth.
LYCHEE GINGER ICE
Crushing ice, refreezing it, and crushing it again gives it a texture like that of a snow cone.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Number Of Ingredients 5
Steps:
- Puree lychees with 1/4 cup syrup in a food processor or blender until smooth. Transfer to a sieve set over a bowl; stir and press on solids to drain as much liquid as possible. (You should have about 1 cup.) Discard solids and refrigerate juice until cold, at least 1 hour; juice can be made up to 3 days ahead.
- Bring remaining syrup and ginger to a boil in a small saucepan over high heat. Reduce heat and simmer 3 minutes. Let cool to room temperature, strain, and discard ginger. Refrigerate syrup at least 1 hour; syrup can be made up to 3 days ahead.
- Pulse ice, 2 cups at a time, in food processor. Transfer to a freezer bag and freeze at least 30 minutes and up to 1 day.
- Stir together lychee juice and ginger syrup. Break ice in bag into small pieces with the bottom of a heavy skillet. Pulse ice, 2 cups at a time, in processor to the texture of shaved ice. Divide ice and lychee mixture evenly among bowls and top with liqueur. Serve with cookies.
KEM TRAI VAI VOI GUNG- LYCHEE AND GINGER ICE
Make and share this Kem Trai Vai Voi Gung- Lychee and Ginger Ice recipe from Food.com.
Provided by AmandaInOz
Categories Frozen Desserts
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the lychees in a blender or food processor together with the ginger and water. Process to a fine puree.
- Pour the mixture into a 23cm square baking tin and put into the freezer for 3 hours.
- Break the iced mixture into chunks and process again until slushy.
- Return to the baking tin and freeze once more until solid.
- Allow the mixture to soften lightly (about 5 minutes) and scoop into 4 champagne glasses or rice bowls.
- Garnish with mint leaves and lychees.
Nutrition Facts : Calories 3, Sodium 1.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 0.1
LYCHEE GINGER MARTINI
A fresh and crisp drink. I first made this to serve at an Asian-themed dinner party, and it was great! The original recipe called for crystallized ginger to be placed in the glass, but I felt weird about that so I left it out. I'm not sure what lychee puree is exactly, so I found canned lychees in syrup at my grocery store and blended them for a few minutes. I had to strain it a little through a colander because the lychees didn't blend perfectly so it was a little gross looking, but in the end I came out with a milky liquid that worked well.
Provided by horseplay
Categories Beverages
Time 10m
Yield 1 martini, 1 serving(s)
Number Of Ingredients 4
Steps:
- Rim glass with coarse sugar if desired.
- Place lychee puree, vodka, and triple sec in a shaker with ice.
- Shake until chilled and strain into a martini glass.
- Fill the martini glass with ginger beer.
- Garnish with an exotic fruit such as a lychee or a slice of starfruit.
LYCHEE & GINGER SORBET
This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party
Provided by Lulu Grimes
Categories Dessert, Dinner
Time 25m
Number Of Ingredients 5
Steps:
- Drain the syrup from two cans of lychees into a small pan. Add the sugar and dissolve over a gentle heat. Bring to the boil for 1 min. Blitz the drained lychees, fresh ginger slices and lychee syrup in a blender until very finely chopped. Pour through a sieve. Tip into a 1-litre container and freeze for at least 6 hrs until solid.
- Break up the frozen mix, then put in a food processor. Tip in the egg white and whizz until thick, pale and smooth. Return to the container and freeze again, ideally overnight. Serve in scoops with slices of stem ginger and syrup poured over, with Chinese fortune cookies or thin butter or almond biscuits.
Nutrition Facts : Calories 181 calories, Carbohydrate 46 grams carbohydrates, Sugar 46 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.07 milligram of sodium
Tips:
- Use ripe lychees: The flavor of the lychees will be more pronounced and the drink will be sweeter.
- Peel and pit the lychees: This will make them easier to eat and will help the lychee flavor to infuse the drink.
- Use fresh ginger: Fresh ginger will give the drink a more vibrant flavor than ground ginger.
- Grate the ginger: Grating the ginger will help to release its flavor and will make it easier to mix into the drink.
- Use sparkling water: Sparkling water will give the drink a fizzy and refreshing口感.
- Add ice: Ice will help to keep the drink cold and refreshing.
- Garnish with a lychee: A lychee will add a pop of color and flavor to the drink.
Conclusion:
Lychee ginger ice is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The lychee and ginger flavors complement each other perfectly, and the sparkling water and ice make the drink even more refreshing. Whether you are looking for a healthy and tasty drink to enjoy on a hot summer day or a unique and flavorful cocktail to serve at your next party, lychee ginger ice is the perfect choice.
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