Best 6 Luvanns Guacamole Recipes
**Guacamole: A Vibrant and Flavorful Mexican Dip**
Guacamole is a classic Mexican dip or spread made from fresh avocados. It is a staple of Mexican cuisine and is often served with tortilla chips, tacos, burritos, and other Mexican dishes. This versatile dip can also be used as a sandwich spread, salad dressing, or even as a topping for grilled meats and fish. With its creamy texture, vibrant green color, and zesty flavor, guacamole is a crowd-pleaser that is both delicious and nutritious.
In this article, we will explore the art of making guacamole with three unique recipes:
1. **Classic Guacamole:** This recipe provides a basic framework for creating a traditional guacamole. It emphasizes the use of fresh avocados, lime juice, cilantro, onions, and salt, resulting in a simple yet flavorful dip.
2. **Roasted Tomato Guacamole:** This variation adds a smoky and tangy twist to the classic guacamole. Roasting tomatoes intensifies their flavor and adds a delightful depth to the dip.
3. **Spicy Guacamole:** For those who enjoy a bit of heat, this recipe incorporates jalapeños and cayenne pepper to create a spicy and invigorating guacamole. The spiciness can be adjusted to suit your personal preference.
These three recipes offer a range of flavors and textures, ensuring that there is a guacamole to suit every taste. Whether you prefer a classic, smoky, or spicy dip, you'll find a recipe here that will tantalize your taste buds. So grab your avocados and get ready to make some delicious guacamole!
OUR FAVORITE MOST AMAZING GUACAMOLE
My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.
Provided by Golden Belly
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.
Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g
EASY GUACAMOLE
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
Provided by Denise Goodman
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
FRESH GUACAMOLE
This guacamole is fresh, green, and a little zesty.
Provided by jamjar caterers
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.
Nutrition Facts : Calories 187 calories, Carbohydrate 14.7 g, Fat 14.9 g, Fiber 8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 554.5 mg, Sugar 3.4 g
FALL IN LOVE (WITH) GUACAMOLE
I call this 'fall in love' guacamole because everyone I know who has tried it has fallen in love with guacamole. Quick, easy, and addictive! Add more salt, lime juice, or cilantro to your taste preference!
Provided by MissMissy
Categories Guacamole
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Mash avocados, sea salt, garlic powder, and lime juice in a bowl using a fork.
- Mix onion, tomatoes, and cilantro into avocado mixture; season with cayenne pepper.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 11.5 g, Fat 14.8 g, Fiber 7.3 g, Protein 2.5 g, SaturatedFat 2.2 g, Sodium 302.8 mg, Sugar 2 g
BEST GUACAMOLE
The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.
Provided by PHLOX
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 2.6 g, Fat 5.4 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 74.6 mg, Sugar 0.2 g
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right type of avocado: There are two main types of avocados: Hass avocados and Fuerte avocados. Hass avocados are the most popular type for guacamole because they have a creamy texture and a rich flavor. Fuerte avocados are less creamy but have a more buttery flavor.
- Use fresh ingredients: The fresher the ingredients, the better your guacamole will taste. Use fresh cilantro, lime juice, and onions.
- Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to gently mash the avocados until they are just combined.
- Add your favorite seasonings: Guacamole is a versatile dish that can be seasoned to your liking. Add salt, pepper, garlic powder, onion powder, or chili powder to taste.
Conclusion:
Guacamole is a delicious and healthy dip that is perfect for parties, potlucks, and picnics. It is also a great way to use up ripe avocados. With just a few simple ingredients, you can make a delicious guacamole that everyone will enjoy. So next time you have a craving for guacamole, give this recipe a try.
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