Best 11 Lush Slush Recipes

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Indulge in the icy delight of slush, a refreshing beverage that transports you to a world of cool indulgence. Originating from the snowy terrains of Taiwan, slush has conquered hearts worldwide with its vibrant colors, playful textures, and tantalizing flavors. Embark on a culinary journey as we explore a diverse collection of slush recipes that cater to every palate's desire. From the classic mango and strawberry slush, bursting with tropical vibes, to the invigorating lemon and mint slush, offering a burst of freshness, our recipes cover a wide spectrum of flavors. Dive into the creamy delight of the cookies and cream slush or the decadent indulgence of the chocolate slush, perfect for satisfying those sweet cravings. For a tropical twist, the pina colada slush beckons with its exotic flavors, while the green apple slush enchants with its tangy zest. Each recipe is meticulously crafted to ensure a slush that is smooth, flavorful, and irresistibly delicious.

Here are our top 11 tried and tested recipes!

BOURBON SLUSH



Bourbon Slush image

At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio

Provided by Taste of Home

Time 10m

Yield 24 servings (1 cup each).

Number Of Ingredients 7

7 cups water
1-1/2 cups sugar
1 can (12 ounces) frozen orange juice concentrate
1 can (12 ounces) frozen lemonade concentrate
2 cups strong brewed tea, cooled
2 cups bourbon
3 liters lemon-lime soda, chilled

Steps:

  • In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.

Nutrition Facts :

LEMON LUSH



Lemon Lush image

A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.

Provided by MRS.KELLYZ

Categories     Desserts

Time 55m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
1 cup butter, softened
2 (8 ounce) packages cream cheese
1 cup white sugar
2 (3.4 ounce) packages instant lemon pudding mix
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
  • Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
  • In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g

BRANDY SLUSH



Brandy Slush image

This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 21 servings (about 4 quarts slush mix).

Number Of Ingredients 9

4 green or black tea bags
9 cups water, divided
2 cups brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
EACH SERVING:
1/4 cup lemon-lime soda, chilled
GARNISH:
Lime wedge, optional

Steps:

  • Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE DREAMSICLE LUSH



Orange Dreamsicle Lush image

Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, orange Jell-O® gelatin and Cool Whip whipped topping, then garnished with mandarin oranges for added flair. It's guaranteed to be the favorite dessert at any potluck, and we recommend making it in a glass baking dish so everyone can see the pretty layers in its presentation.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h40m

Yield 18

Number Of Ingredients 11

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/3 cup butter, melted
2 boxes (3 oz each) Jell-O® orange-flavored gelatin
1/3 cup boiling water
2 boxes (3.4 oz each) Jell-O® vanilla-flavor instant pudding & pie filling mix
2 1/2 cups cold milk
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (12 oz) Cool Whip frozen whipped topping, thawed
1/2 cup canned mandarin orange segments, drained

Steps:

  • Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
  • In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
  • In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
  • Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours.
  • When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 41 g, TransFat 1/2 g

FROZEN SLUSH



Frozen Slush image

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

Steps:

  • In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

LUSH SLUSH



Lush Slush image

Old family favorite (for grownups only) every holiday. Would be fabulous in the summertime too. A very sweet drink...not boozy-tasting. Best if frozen overnight - cook time represents time in the freezer. Makes alot.

Provided by NoCook

Categories     Beverages

Time 8h15m

Yield 24 serving(s)

Number Of Ingredients 6

2 cups sugar
2 cups water
7 cups water
1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen lemonade
1 (750 ml) bottle rum or 1 (750 ml) bottle brandy (apricot, peach, blackberry)

Steps:

  • Prepare in large tuperware type container with lid that will fit in your freezer.
  • Stir well, put the lid on and freeze mixture (overnight is best).
  • You will need to give it a stir every few hours.
  • When slushy, serve in a tall glass with half Squirt/Fresca (grapefruit flavored pop) or 7up/Sprite.
  • Ratio 1/2 slush and 1/2 pop.
  • Garnish with a cherry.
  • NOTE: I have never made this with RUM.
  • I have always made it with Brandy.
  • The apricot and peach are the prettiest drinks-- the blackberry turned out the color of icy ditch water.
  • We drank it anyway!

LUSCIOUS SLUSH PUNCH



Luscious Slush Punch image

This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!

Provided by Valerie Cain Cuff

Categories     Drinks Recipes     Slushie Recipes

Time 8h20m

Yield 50

Number Of Ingredients 7

2 ½ cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored Jell-O® mix
1 (46 fluid ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

Steps:

  • Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
  • Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g

VODKA SLUSH



Vodka Slush image

Frozen slush drink. Good for the special event as it serves many drinks.

Provided by Brenner

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 20

Number Of Ingredients 8

2 cups white sugar
7 cups water
2 tablespoons instant tea powder
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
2 cups cold water
2 cups vodka
1 liter lemon-lime flavored carbonated beverage

Steps:

  • In a 6 quart pot combine sugar and 7 cups water. Bring to boil and stir until sugar dissolves. Remove from heat. Stir in tea powder while hot. Add orange juice concentrate, lemonade concentrate and 2 cups cold water. Chill in refrigerator.
  • When cold mix in vodka. Pour into a plastic container leaving room on top for expansion. Freeze or 24 hours.
  • To serve, scoop about 1 cup into a tall glass and quickly stir in 1/3 cup lemon-lime soda.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 42.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 10.1 mg, Sugar 37.2 g

LEMON LUSH



Lemon Lush image

Cool, light desert. I worked for a deli about 15 years ago because I love to cook, and we could not make this fast enough.

Provided by Melaine

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup nuts, chopped
1/2 cup butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
2 small lemons, puddings
3 cups milk
1 cup Cool Whip
1/2 cup nuts

Steps:

  • Mix flour, nuts and margarine. Press in pan. Bake at 375 for 15 minutes.
  • Combine cream cheese, sugar and cool whip.
  • Spread on crust.
  • Mix pudding and milk, beat and spread on cream cheese mixture.
  • Top with cool whip and sprinkle on nuts.

Nutrition Facts : Calories 394.7, Fat 28.6, SaturatedFat 14.3, Cholesterol 49.7, Sodium 258.9, Carbohydrate 30.4, Fiber 2.7, Sugar 13.5, Protein 7.9

CHOCOLATE LUSH LAYERED DESSERT



Chocolate Lush Layered Dessert image

Make and share this Chocolate Lush Layered Dessert recipe from Food.com.

Provided by JANIC412

Categories     Dessert

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter, melted
1 cup flour
3/4 cup walnuts or 3/4 cup pecans, finely chopped
1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar
1 (12 ounce) container Cool Whip
2 boxes instant chocolate pudding mix (any favorite flavor may be used)
1 cup milk (I use a little less than 21/2 cups for a firmer filling)

Steps:

  • Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
  • Bake 20 minutes at 350:.
  • Cool.
  • In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
  • Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
  • Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.

FRESH PEACH LUSH



Fresh Peach Lush image

found this today in a recipe emailing and it got me drooling immediately. Being the cream addict I am (gotta keep this girlish figure cough cough), I will probably substitute whipped sweetened heavy cream for the Cool Whip though.

Provided by JanetB-KY

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup chopped pecans
3/4 cup plain flour
1/4 cup powdered sugar
1/2 cup butter, melted
8 ounces cream cheese, softened
8 ounces Cool Whip
1 cup powdered sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon
3 cups sliced peaches
2 1/2 tablespoons cornstarch
1 cup sugar
1 teaspoon almond flavoring

Steps:

  • Mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely.
  • Mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust.
  • Combine cornstarch and sugar; add to peaches in a medium saucepan.
  • Cook over medium heat for about five
  • minutes or until thick then remove from heat and add flavoring.
  • Cool completely and spread over second layer then top with extra whipped cream or cool whip.

Tips:

  • Choose ripe and flavorful fruits for the best taste.
  • Use a variety of fruits to create a colorful and flavorful slush.
  • Adjust the amount of sugar and water to suit your taste preferences.
  • For a smoother slush, use frozen fruit.
  • If you don't have a blender, you can use a food processor or immersion blender.
  • Serve the slush immediately or store it in the freezer for later.

Conclusion:

Lush slush is a refreshing and delicious drink that is perfect for a hot summer day. It is easy to make and can be customized to your liking. With a variety of flavors and toppings to choose from, there is sure to be a slush that everyone will enjoy. So next time you are looking for a cool and refreshing treat, give lush slush a try.

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