Indulge in a culinary journey with our luscious pie recipes, a delightful symphony of flavors and textures that will tantalize your taste buds. Discover the classic All-American Apple Pie, a nostalgic treat featuring a flaky crust and a sweet-tart filling of juicy apples. For chocolate lovers, the Chocolate Cream Pie awaits, a decadent masterpiece with a rich chocolate filling and a fluffy whipped cream topping. Berry enthusiasts will delight in the Mixed Berry Pie, a vibrant explosion of flavors from an assortment of fresh berries encased in a golden crust. Craving something tropical? The Mango Pie transports you to paradise with its creamy mango filling and a hint of tangy lime. And for a unique twist, the Savory Chicken Pot Pie offers a hearty and comforting meal with tender chicken, vegetables, and a creamy sauce, all wrapped in a flaky crust. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these pies the stars of any occasion.
Here are our top 6 tried and tested recipes!
BANANA CREAM PIE LUSH
This lush is bananas! Sugar cookie crust gets topped with a sweet vanilla creamy layer, sliced bananas, pudding and whipped topping for an irresistible take on banana cream pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes. Set aside 4 cookies for garnish.
- In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter and 1/2 teaspoon of the vanilla until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In large bowl, beat cream cheese, powdered sugar and remaining 1 teaspoon vanilla with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Place 2 1/2 cups banana slices in single layer over cream cheese mixture.
- In another medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Drop by spoonfuls over banana layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
- When ready to serve, crush remaining 4 cookies. Sprinkle pie with crushed cookies, and top with 1 cup banana slices. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 22 g, TransFat 0 g
TOFFEE PECAN PIE LUSH
Layers of creamy caramel filling, Cool Whip™ whipped topping and vanilla pudding sit on top of a sugar cookie-toffee bit crust for a refreshing fall dessert that wows.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Make and bake cookies as directed on pouch for drop cookies. Cool completely, at least 30 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in 1/2 cup pecans and the melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In large bowl, beat cream cheese, powdered sugar and 1/2 cup of the caramel topping with electric mixer on medium speed until well blended, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping; stir in 1/2 cup of the toffee bits. Spread over cookie crust.
- In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop remaining whipped topping by spoonfuls over pudding layer; spread carefully. Cover and refrigerate at least 4 hours until well chilled.
- Before serving, transfer remaining 2 tablespoons caramel topping into small resealable food-storage plastic bag; seal, and cut one small corner off bag. Drizzle caramel on top of whipped topping layer. Sprinkle with remaining pecans, toffee bits and chocolate chips on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 29 g, TransFat 0 g
LEMON LUSH PIE
Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!
Provided by Darlene Sweet
Categories Puddings
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cream sugars into cream cheese with hand mixer.
- 2. Divide and spread cream cheese mixture into bottom of pie crusts.
- 3. In separate bowl, mix pudding mix with milk. Stir well with wire whisk until pudding begins to set.
- 4. Divide pudding and spread over cream cheese mixture in each pie crust.
- 5. Top each pie with whipped topping.
- 6. Garnish each pie with crushed vanilla wafers, graham crackers or pecans.
- 7. Refrigerate 4 - 6 hours until well set.
LUSH PIE
Steps:
- Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
- In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
- In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.
Nutrition Facts : Calories 755 calories, Carbohydrate 87.7 g, Cholesterol 86.1 mg, Fat 43.5 g, Fiber 1 g, Protein 9.5 g, SaturatedFat 20.4 g, Sodium 769.6 mg, Sugar 60.5 g
CHOCOLATE LUSH PIE
This is from a friend who works with me, Penny. I have made it several times, easy to make and soooo good.
Provided by Bennie Shaw
Categories Pies
Number Of Ingredients 12
Steps:
- 1. 1st Layer: Mix together cream cheese and powdered sugar. Fold in Cool Whip. Fill graham cracker crust with mixture.
- 2. 2nd Layer: Mix puddings and milk together until creamy, layer on top of cream cheese mixture.
- 3. 3rd Layer: Cover top of pie with Cool Whip and sprinkle with pecans. Chill 2-3 hours before serving.
LEMON LUSH PIE
This pie is a real winner.
Provided by Jill D
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 39.2 g, Cholesterol 107.2 mg, Fat 19.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 173.9 mg, Sugar 27.4 g
Tips:
- Use high-quality ingredients: Fresh, ripe fruit, good quality chocolate, and real butter will make a big difference in the taste of your pie.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together, then stop.
- Chill the dough before baking: Chilling the dough will help it keep its shape and prevent it from shrinking in the oven.
- Bake the pie in a preheated oven: A preheated oven will help the pie cook evenly.
- Watch the pie closely while it's baking: Pies can brown quickly, so keep an eye on it to prevent it from overbaking.
Conclusion:
A lush pie is a delicious and versatile dessert that can be enjoyed by people of all ages. With a little planning and effort, you can make a lush pie that will be the star of your next party or gathering. So next time you're looking for a special dessert, give one of these lush pie recipes a try. You won't be disappointed!
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