Best 6 Luscious Tropical Dream Cake Recipes
Indulge in a tropical paradise with Luscious Tropical Dream Cake, a symphony of flavors that will transport you to an exotic island. This tantalizing cake features layers of moist vanilla cake, creamy pineapple filling, and fluffy coconut frosting, all enveloped in a delicate crumb coating. Each bite is a delightful journey through tropical flavors, leaving your taste buds craving more.
The Luscious Tropical Dream Cake is a delightful combination of three tempting recipes. The Vanilla Cake layers provide a solid base for the cake, with a soft and fluffy texture that complements the other components perfectly. The Pineapple Filling adds a burst of tangy sweetness, using fresh pineapple, sugar, and cornstarch to create a luscious filling that perfectly complements the cake's delicate flavor. Finally, the Coconut Frosting is the crowning glory, a fluffy and creamy frosting made with coconut milk, butter, and sugar, providing a rich and tropical finish to this extraordinary cake.
TROPICAL DREAM CAKE
This is a tropical bundt cake, with pineapple and banana. This is a great cake for summertime, or when you need a lift during a cold winter!
Provided by breezermom
Categories Dessert
Time 1h15m
Yield 1 10 inch cake
Number Of Ingredients 13
Steps:
- Beat 2 cups of sugar and oil at the medium speed of an electric mixer for 2 minutes. Add the eggs, one at a time, beating just until the yellow disappears. Add the crushed pineapple and vanilla, beating just until blended.
- Combine the flour, baking powder, baking soda, salt, and cinnamon; Stir well. Add to the oil mixture alternately with the mashed banana, beginning and ending with the flour mixture. Mix at low speed just until blended after each addition.
- Pour the batter into a greased and floured 12-cup Bundt pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes; remove from the pan, and let cool completely on a wire rack.
- Combine the powdered sugar and orange juice, adjusting the amount of orange juice to get the glaze you want. Stir well. Drizzle the glaze over the cake.
TROPICAL DREAM CAKE
If you were stranded on a Tropical Island that had plenty of limes, pineapples, mandarin oranges and plenty of them just for the taking....you would think you were dreaming! Since I love these fruits, I thought there has got to be an easy, simple, and sweet way to put them all together....dreaming of a mouth watering recipe to...
Provided by Sandy Griffith
Categories Fruit Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. 1) Follow directions on cake box and bake. 2) While cake is baking, pour jello in mixing bowl and add 2/3 c. of boiling water, 1/2 c. cold water. Mix good till jello is dissolved and set aside till cake is done baking. 3) Remove cake from oven. Poke holes in cake. Pour Jello over cake. 4) Pour just a little juice from crushed pineapple over cake. Just a little. Then drain the rest of the juice. Reserve a little pineapple for later. Spread the rest of the pineapple on top of cake. 5) Frost cake with cool whip. 6) Drain oranges. Place around on top of cool whip. 7) Using reserved pineapple sprinkle over top of cake. 8) Garnish with coconut. 9) Refrigerate till ready to serve. Imagine you are stranded on a Tropical Island enjoying the fruits of the Island! Yum! Yum!
TROPICAL DREAM CAKE
Well, you'd better kick off your shoes, grab a straw hat, your sunglasses and a Mai Tai with the frilly toothpick because you'll be off to the islands, mon! The name tells all! Wonderful cake for outdoors get-togethers, pool parties, pot lucks, and everything in-between. Rich with pineapple and a kiss of rum, this is a great cake. Decorate it with coconut, cherries, (frilly toothpicks) or anything else you can think of. I'd suggest a cream cheese frosting for this, as well as coconut.I have dyed the coconut to pastel colors for different occasions, holidays, etc. and it looks so pretty! If using frosting, make sure that the cake has been cooled to room temperature.
Provided by FLUFFSTER
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease and flour 3 9-inch cake pans.
- In a large bowl, cream sugar and margarine until fluffy. Add eggs, one at a time, beating after each adition.
- In another bowl, mix flour, soda and salt together. Add flavorings to buttermilk. Add flour mixture to butter mixture, alternately with buttermilk, ending with flour. Stir in pineapple and coconut.
- Pour into prepared cake pans and bake for 25 minutes or until toothpick inserted into center comes out clean.
LUSCIOUS TROPICAL DREAM CAKE
Found this in the latest Kraft Food & Family magazine. Couldn't resist it b/c of the pineapple/coconut combo! Pina Colada, here I come! I will be adding some rum flavoring to both the cake and the topping along with coconut flavoring; and will also make this in a disposable foil pan for convenience.
Provided by Nana Lee
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT oven to 350ºF.
- Grease a 15x10x1-inch baking pan.
- Drain pineapple, reserving 1 cup of the juice; set pineapple aside.
- Prepare cake batter as directed on package, substituting 1 cup reserved juice for 1 cup of the water, and 1 tsp rum extract (if desired).
- Pour batter into baking pan.
- BAKE 15 to 18 minute or until wooden toothpick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- ADD milk to dry pudding mix and beat with wire whisk 2 minute or until well blended.
- Stir in pineapple and remaining 1 tsp rum extract (if desired) and spread over cake.
- Cover this with whipped topping into which you have stirred coconut extract(if desired).
- Sprinkle with toasted coconut and pecans (if desired).
- Store in refrigerator.
Nutrition Facts : Calories 175.1, Fat 7.7, SaturatedFat 2, Cholesterol 32.8, Sodium 210, Carbohydrate 24.7, Fiber 0.4, Sugar 12.6, Protein 2.4
PINEAPPLE DREAM CAKE
So easy to make from scratch in one bowl and delicious. Keep the cake in the refrigerator. This is a great make-ahead cake that also freezes well. (Cut into single-serving pieces and freeze in a single layer.) Thaw a piece at room temperature or in a microwave oven on DEFROST for one minute.
Provided by foodtvfan
Categories Dessert
Time 1h5m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Put all cake ingredients in a large bowl. Mix for one minute by hand with a wooden spoon.
- Pour batter into UNGREASED 9" x 13" pan.
- Bake at 350 degrees Fahrenheit for 40 to 50 minutes or until cake tests done (toothpick in center comes out clean).
- Remove cake from oven and cool completely on rack before frosting.
- For frosting: Beat the butter and cream cheese together. Add icing sugar and vanilla extract and beat until creamy.Frost cooled cake.Refrigerate cake until needed.
Nutrition Facts : Calories 525.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 91.7, Sodium 515.8, Carbohydrate 86.2, Fiber 1.1, Sugar 65.7, Protein 5.9
TROPICAL CAKE
The lemon-lime soda and pineapple give this cake a refreshing taste.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, soda, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack. , In a small saucepan, combine the sugar, flour, eggs, butter and pineapple. Cook and stir over medium heat until mixture is thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in coconut. Spread over warm cake. Cool on a wire rack for 1 hour. Cover and refrigerate.
Nutrition Facts : Calories 369 calories, Fat 17g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 383mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- To make the cake extra moist, add 1/2 cup of sour cream to the batter.
- For a fun twist, try adding a layer of raspberry jam or lemon curd between the cake layers.
- If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan. Just adjust the baking time to 35-40 minutes.
- Be sure to let the cake cool completely before frosting it. This will help the frosting set properly.
- For a smooth and creamy frosting, beat the butter and cream cheese together until light and fluffy before adding the powdered sugar.
- If you want a thicker frosting, add more powdered sugar. For a thinner frosting, add more milk.
- To decorate the cake, you can use sprinkles, chopped nuts, or fresh fruit.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Luscious Tropical Dream Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy cake layers, creamy frosting, and tropical flavors, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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