Best 3 Luscious Spinach Artichoke Dip Recipes
When it comes to party-pleasing appetizers, few dishes can rival the lusciousness of spinach artichoke dip. This creamy, cheesy, and flavorful dip is a guaranteed hit at any gathering. The classic recipe combines tender spinach, savory artichoke hearts, a blend of cheeses, and a hint of tangy spices. Served warm with crispy bread, crackers, or vegetables, it's the perfect way to start a meal or enjoy as a snack.
This article offers a collection of delectable spinach artichoke dip recipes that cater to a range of preferences. Whether you're a fan of traditional flavors or prefer a unique twist, there's a recipe here to satisfy your taste buds. From the classic spinach artichoke dip to variations featuring sun-dried tomatoes, bacon, or even crab meat, these recipes provide endless possibilities for a truly delightful appetizer experience.
SPINACH ARTICHOKE DIP
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
Provided by Alison Roman
Categories easy, quick, dips and spreads, appetizer
Time 25m
Yield 2 to 3 cups
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it's softened and fragrant, about 30 seconds.
- Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 33 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 16 grams, Sodium 586 milligrams, Sugar 3 grams
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
NAUGHTIEST, MOST DELICIOUS SPINACH-ARTICHOKE DIP
This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - it makes all the difference!
Provided by djbarnez
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix all ingredients in a baking dish.
- Bake, covered, for 30 minutes.
- Enjoy all of the compliments from your guests!
Nutrition Facts : Calories 146.7, Fat 9.6, SaturatedFat 5.4, Cholesterol 30.3, Sodium 255.7, Carbohydrate 8.8, Fiber 5.4, Sugar 1.4, Protein 8.4
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dip. Fresh spinach and artichoke hearts are essential.
- Don't overcook the spinach: It should be wilted but still bright green.
- Use a good quality cheese: A sharp cheddar or Parmesan cheese will give your dip a rich, flavorful taste.
- Don't be afraid to experiment with different ingredients: You can add other vegetables, such as roasted red peppers or sun-dried tomatoes, to your dip. You can also add different herbs and spices to taste.
- Serve your dip warm with pita chips, crackers, or vegetables: This is the perfect appetizer for any party or gathering.
Conclusion:
Spinach artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect spinach artichoke dip that everyone will love.
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