Best 3 Luscious Mandarin Orange Cake Recipes
Indulge in the tantalizing flavors of our Luscious Mandarin Orange Cake, a culinary masterpiece that combines the vibrant, citrusy essence of mandarin oranges with a moist, tender crumb. This delightful treat will transport you to a realm of sweet and tangy bliss with every bite.
Embark on a culinary adventure with our diverse collection of recipes, each offering a unique twist on the classic mandarin orange cake. From the traditional and timeless to the modern and innovative, our recipes cater to every palate. Whether you prefer a simple, no-fuss cake or a decadent, multi-layered masterpiece, we have the perfect recipe for you.
Immerse yourself in the delightful world of our Mandarin Orange Upside-Down Cake, where caramelized mandarin orange slices dance atop a moist, fluffy cake. Experience the burst of citrusy goodness in every bite of our Mandarin Orange Bundt Cake, a classic that never fails to impress.
For those seeking a gluten-free alternative, our Gluten-Free Mandarin Orange Cake offers a symphony of flavors without compromising on texture. And if you're a fan of cupcakes, our Mandarin Orange Cupcakes are a delightful treat, perfect for parties and celebrations.
Venture into the realm of our Mandarin Orange Olive Oil Cake, a unique and flavorful fusion of citrus and olive oil. And for a touch of elegance, our Mandarin Orange Chiffon Cake will surely steal the show with its light, airy texture and delicate orange flavor.
Prepare to be captivated by our Mandarin Orange Cream Cheese Cake, a luscious combination of creamy cheesecake and tangy mandarin oranges. Or embark on a journey to the tropics with our Mandarin Orange Coconut Cake, a tropical paradise in every bite.
Each recipe is meticulously crafted with detailed instructions and helpful tips to guide you through the baking process. Whether you're a seasoned baker or just starting your culinary journey, our recipes will empower you to create stunning mandarin orange cakes that will leave your taste buds craving more.
LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
LUSCIOUS MANDARIN ORANGE CAKE
Make and share this Luscious Mandarin Orange Cake recipe from Food.com.
Provided by SarahBeth
Categories Dessert
Time 45m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan, or lightly spray.
- In large bowl, beat cake mix, oil, walnuts, orange segments, and eggs with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
Tips:
- Use fresh mandarin oranges for the best flavor. If you can't find fresh oranges, you can use canned mandarin oranges, but be sure to drain them well. - If you don't have a loaf pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly. - To make a glaze for the cake, simply mix together powdered sugar and milk until you reach the desired consistency. Drizzle the glaze over the cooled cake. - You can also add other ingredients to the cake batter, such as chopped nuts, dried fruit, or chocolate chips. - Be sure to let the cake cool completely before frosting or glazing.Conclusion:
This luscious mandarin orange cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, tangy orange flavor, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this mandarin orange cake a try. You won't be disappointed!
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