Best 4 Luscious Lima Bean Soup Ii Recipes

Indulge in a delightful culinary journey with our diverse collection of lima bean soup recipes. From the classic comfort of Lima Bean Soup I, featuring tender lima beans, savory ham, and aromatic vegetables, to the tantalizing flavors of Luscious Lima Bean Soup II, where smoked sausage, bell peppers, and a touch of cayenne bring a delightful smokiness and warmth.

For those seeking a vegetarian delight, our hearty Lima Bean Soup III offers a symphony of textures and flavors with the addition of sweet corn, diced tomatoes, and a medley of herbs. And if you're craving something quick and satisfying, our Lima Bean Soup in a Hurry is the perfect choice, with its simple yet delicious blend of lima beans, diced tomatoes, and a hint of garlic.

Each recipe is carefully crafted to showcase the versatility of lima beans, whether you prefer a classic, smoky, vegetarian, or speedy soup. So, embark on this culinary adventure and discover your new favorite lima bean soup recipe today!

Here are our top 4 tried and tested recipes!

LIMA BEAN SOUP

Lima Bean Soup image

A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a contest winner at the festival several years ago. -Kathleen Olsack, North Cape May, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 40m

Yield 12 servings (3 quarts)

Number Of Ingredients 14

Ingredients

3 cans (14-1/2 ounces each) chicken broth
2 cans (15-1/4 ounces each) lima beans, rinsed and drained
3 medium carrots, thinly sliced
2 medium potatoes, peeled and diced
2 small sweet red peppers, chopped
2 small onions, chopped
2 celery ribs, thinly sliced
1/4 cup butter
1-1/2 teaspoons dried marjoram
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 cup half-and-half cream
3 bacon strips, cooked and crumbled

Steps:

In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender. , Add cream; heat through but do not boil. Sprinkle with bacon just before serving.

Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 431mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

LIMA BEAN SOUP

Lima Bean Soup image

Provided by brandie

Number Of Ingredients 9

Ingredients

1 pound dry large lima beans
8 cups water
2 tablespoons olive oil
4 carrots (chopped)
2 leeks (white bulb only, chopped)
2 tablespoons minced shallots
2 stalks celery (chopped)
8 cups chicken broth (two 32 ounce cartons)
Salt & pepper (to taste)

Steps:

Bring 8 cups of water to a boil. Add lima beans and boil for 5 - 10 minutes. Remove from heat, cover. Let beans soak for 2 - 2.5 hours. Drain and rinse beans; return to pot.
In a large pan, heat olive oil and saute all the vegetables until carrots and celery are tender-crisp.
Add 8 cups of chicken broth to the beans in the pot. Add the vegetables. Stir to combine and simmer on low for 1.5 hours; stirring frequently. Season with salt and pepper as desired.

HEARTY LIMA BEAN SOUP

Hearty Lima Bean Soup image

This colorful soup has a golden broth dotted with tender vegetables and lima beans. It makes an excellent lunch or first course.-Betty L. Korcek, Bridgman, Michigan

Provided by Taste of Home

Categories Lunch

Time 3h10m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 13

Ingredients

1 pound dried lima beans
1 large meaty ham bone or 2 ham hocks
2-1/2 quarts water
5 celery ribs, cut into chunks
5 medium carrots, cut into chunks
1 garlic clove, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
Pinch paprika
1 cup cold water
1 can (14-1/2 ounces) stewed tomatoes

Steps:

Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid; return beans to pan. , Add ham bone and 2-1/2 qt. water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Debone ham and cut meat into chunks; return to pan. Add celery and carrots. Cover and simmer for 1 hour or until beans are tender. , In a small skillet, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and paprika. Add cold water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add to the soup with tomatoes; simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 172 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 437mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 8g fiber), Protein 9g protein.

LINDA'S LUSCIOUS LIMA BEAN SOUP

Linda's Luscious Lima Bean Soup image

This is an easy, great soup when you want something of a variety.

Provided by Linda Moore

Categories Bean Soups

Time 7h15m

Number Of Ingredients 12

Ingredients

3 slice bacon
4 c frozen lima beans
1 can(s) butter beans, undrained 15oz
2 potatoes, diced
2 stalk(s) celery, chopped
2 onions, small, chopped
3 carrots, sliced
1/4 c butter
1/2 Tbsp dried marjoram
1 tsp salt
1/2 tsp pepper
3 can(s) chicken broth, 14 oz each

Steps:

1. Cook bacon until crisp. Crumble
2. In a slow cooker, mix the cooked bacon, lima beans, butter beans and liquid, potatoes, celery, onions, carrots, and butter.
3. Season with marjoram, salt, and pepper. Pour in the chicken broth.
4. Cover slow cooker, and cook soup 7 hours on Low.

Tips:

Soak the lima beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a variety of vegetables: This will add flavor and nutrition to the soup. Some good options include carrots, celery, onions, and garlic.
Add some herbs and spices: This will help to give the soup a more complex flavor. Some good options include thyme, rosemary, bay leaves, and black pepper.
Don't overcook the beans: Lima beans can become mushy if they are overcooked. Cook them just until they are tender.
Serve the soup with a side of bread or crackers: This will help to soak up the delicious broth.

Conclusion:

Lima bean soup is a delicious, nutritious, and easy-to-make dish. It is a great way to use up leftover lima beans, and it can also be made with dried beans. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will enjoy.