Best 3 Luscious Lima Bean Soup Recipes

Feast your taste buds on a delightful journey with our luscious lima bean soup, a culinary masterpiece that blends simplicity and sophistication. Discover a symphony of flavors in every spoonful, where tender lima beans dance harmoniously with aromatic herbs, savory vegetables, and a touch of spice. This hearty and wholesome soup is not only a feast for the senses but also a nourishing treat for your body and soul. Explore variations of this classic recipe, including a creamy version infused with coconut milk, a zesty Mexican-inspired soup bursting with fresh cilantro and lime, and a hearty slow-cooker option that lets the flavors meld together effortlessly. Whether you're seeking a quick and easy weeknight meal or a comforting dish to warm your heart on a chilly day, our lima bean soup collection has something for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

LINDA'S LUSCIOUS LIMA BEAN SOUP

Linda's Luscious Lima Bean Soup image

This is an easy, great soup when you want something of a variety.

Provided by Linda Moore

Categories Bean Soups

Time 7h15m

Number Of Ingredients 12

Ingredients

3 slice bacon
4 c frozen lima beans
1 can(s) butter beans, undrained 15oz
2 potatoes, diced
2 stalk(s) celery, chopped
2 onions, small, chopped
3 carrots, sliced
1/4 c butter
1/2 Tbsp dried marjoram
1 tsp salt
1/2 tsp pepper
3 can(s) chicken broth, 14 oz each

Steps:

1. Cook bacon until crisp. Crumble
2. In a slow cooker, mix the cooked bacon, lima beans, butter beans and liquid, potatoes, celery, onions, carrots, and butter.
3. Season with marjoram, salt, and pepper. Pour in the chicken broth.
4. Cover slow cooker, and cook soup 7 hours on Low.

LUSCIOUS LIMA BEAN SOUP

Luscious Lima Bean Soup image

Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!

Provided by Ann Caterina

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 4h30m

Yield 9

Number Of Ingredients 9

Ingredients

1 pound dry lima beans
4 cups water
5 carrots, chopped
1 leek, bulb only, chopped
2 tablespoons minced shallots
2 stalks celery, chopped
4 cubes vegetable bouillon
8 cups water
2 tablespoons olive oil

Steps:

Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water.
In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saute for another 2 to 3 minutes.
In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 37.3 g, Fat 3.5 g, Fiber 10.9 g, Protein 11.4 g, SaturatedFat 0.5 g, Sodium 46.2 mg, Sugar 6.7 g

LUSCIOUS LIMA BEAN SOUP II

Luscious Lima Bean Soup II image

Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'

Provided by NJSnowByrd

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 7h15m

Yield 8

Number Of Ingredients 12

Ingredients

3 slices bacon
4 cups frozen lima beans
1 (15 ounce) can butter beans, undrained
2 potatoes, diced
2 stalks celery, chopped
2 small onions, chopped
3 carrots, sliced
¼ cup butter
½ tablespoon dried marjoram
1 teaspoon salt
½ teaspoon pepper
3 (14 ounce) cans chicken broth

Steps:

Cook the bacon in a skillet over medium heat until evenly brown and crisp. Drain and crumble.
In a slow cooker, mix the cooked bacon, lima beans, butter beans and liquid, potatoes, celery, onions, carrots, and butter. Season with marjoram, salt, and pepper. Pour in the chicken broth.
Cover slow cooker, and cook soup 7 hours on Low.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 43.7 g, Cholesterol 26.1 mg, Fat 11.4 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 5.3 g, Sodium 1381.2 mg, Sugar 3.3 g

Tips:

Soak the lima beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a variety of vegetables: This will add flavor and nutrients to the soup. Some good options include carrots, celery, onions, garlic, potatoes, and tomatoes.
Add some herbs and spices: This will help to enhance the flavor of the soup. Some good options include bay leaves, thyme, rosemary, oregano, paprika, and cumin.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and the beans to become tender.
Serve the soup with a side of bread or crackers: This will help to soak up the broth and make the meal more satisfying.

Conclusion:

Lima bean soup is a hearty, flavorful, and nutritious soup that is perfect for a cold winter day. It is also a great way to use up leftover lima beans. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you're looking for a delicious and satisfying soup, give lima bean soup a try. You won't be disappointed!